Introduction to Chicken Bacon Ranch Roll-Ups
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my go-to recipe for Chicken Bacon Ranch Roll-Ups. These little delights are not just a quick solution for a busy day; they’re also a crowd-pleaser that will impress your loved ones. Imagine crispy bacon, tender chicken, and creamy ranch all wrapped in flaky dough. It’s comfort food at its finest! Trust me, once you try these roll-ups, they’ll become a staple in your kitchen.
Why You’ll Love This Chicken Bacon Ranch Roll-Ups
These Chicken Bacon Ranch Roll-Ups are a dream come true for busy cooks like us! They come together in just 30 minutes, making them perfect for a quick weeknight dinner or a last-minute party snack. The combination of flavors is simply irresistible—crispy bacon, savory chicken, and creamy ranch all wrapped in golden, flaky dough. Plus, they’re easy to customize, so you can make them your own!
Ingredients for Chicken Bacon Ranch Roll-Ups
Let’s gather our ingredients for these mouthwatering Chicken Bacon Ranch Roll-Ups! Each component plays a vital role in creating that perfect bite. Here’s what you’ll need:
- Cooked shredded chicken: This is the star of the show! Use leftover rotisserie chicken or poach some fresh chicken for a tender base.
- Crispy bacon: Who can resist bacon? Cook it until crispy for that delightful crunch. You can also use turkey bacon for a lighter option.
- Cream cheese: This adds a rich, creamy texture that binds everything together. Make sure it’s softened for easy mixing.
- Ranch dressing: The flavor hero! It brings a zesty kick to the filling. Feel free to use homemade ranch for a personal touch.
- Shredded mozzarella or cheddar cheese: Cheese makes everything better! Choose your favorite or mix both for a cheesy delight.
- Crescent roll dough: This flaky dough is perfect for wrapping. If you prefer, puff pastry sheets work wonderfully too.
- Egg (optional): An egg wash gives a beautiful golden finish. If you’re in a hurry, you can skip this step.
- Chopped parsley (optional): A sprinkle of fresh parsley adds a pop of color and freshness to your roll-ups.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Chicken Bacon Ranch Roll-Ups
Now that we have our ingredients ready, let’s dive into the fun part—making these Chicken Bacon Ranch Roll-Ups! Follow these simple steps, and you’ll have a delicious appetizer in no time.
Step 1: Prepare the Filling
In a medium bowl, combine the shredded chicken, crispy bacon, softened cream cheese, ranch dressing, and shredded cheese. Mix everything together until it’s evenly blended. This filling is where the magic happens, so make sure it’s well combined!
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
Step 3: Roll Out the Dough
Next, roll out the crescent dough (or puff pastry) on a clean surface. If you’re using crescent dough, separate it into triangles. If you opted for puff pastry, cut it into rectangles. Either way, you’re on the right track!
Step 4: Fill and Roll
Now comes the fun part! Take a spoonful of the chicken mixture and place it at the wide end of each triangle. Roll it tightly toward the tip, making sure to enclose the filling well. This step is crucial for keeping all that deliciousness inside!
Step 5: Arrange on Baking Sheet
Arrange the roll-ups seam-side down on the prepared baking sheet. This helps them stay closed while baking. Give them a little space, as they’ll puff up nicely in the oven.
Step 6: Add Egg Wash
If you want a beautiful golden finish, brush the tops lightly with an egg wash. This step is optional, but it adds a lovely shine. If you’re short on time, feel free to skip it!
Step 7: Bake
Sprinkle some extra cheese on top if you’re feeling cheesy! Bake the roll-ups for 12–15 minutes if using crescent dough, or 18–22 minutes for puff pastry. Keep an eye on them until they’re golden brown and irresistible.
Step 8: Garnish and Serve
Once they’re out of the oven, garnish with chopped parsley for a pop of color. Serve these warm, and watch them disappear in no time!
Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Don’t overfill the roll-ups; a spoonful of filling is just right.
- For extra flavor, consider adding spices like garlic powder or onion powder to the filling.
- Keep an eye on the baking time; ovens can vary.
- Let them cool slightly before serving to avoid burning your mouth!
Equipment Needed
- Baking sheet: A standard baking sheet works great. If you don’t have one, a large oven-safe dish will do.
- Parchment paper: This helps prevent sticking. If you’re out, a silicone baking mat is a fantastic alternative.
- Mixing bowl: Any medium-sized bowl will suffice for mixing your filling.
- Rolling pin: If you don’t have one, a clean wine bottle can work in a pinch!
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for a fiery twist.
- Vegetarian Option: Substitute the chicken and bacon with sautéed mushrooms, spinach, and bell peppers for a delicious meat-free version.
- Cheesy Delight: Mix in different cheeses like pepper jack or feta for a unique flavor profile.
- Herb Infusion: Add fresh herbs like dill or chives to the filling for an aromatic touch.
- Low-Carb Version: Use low-carb tortillas instead of crescent dough for a healthier alternative.
Serving Suggestions
- Pair these Chicken Bacon Ranch Roll-Ups with a fresh garden salad for a balanced meal.
- Serve with extra ranch dressing on the side for dipping—it’s a crowd favorite!
- A crisp white wine or a light beer complements the flavors beautifully.
- For a fun presentation, arrange them on a platter with colorful veggies.
FAQs about Chicken Bacon Ranch Roll-Ups
Got questions about these delicious Chicken Bacon Ranch Roll-Ups? I’ve got you covered! Here are some common queries that might pop up while you’re whipping up this tasty treat.
Can I make Chicken Bacon Ranch Roll-Ups ahead of time?
Absolutely! You can prepare the filling and roll them up a day in advance. Just store them in the fridge until you’re ready to bake. They also freeze well before baking, making them perfect for meal prep!
What can I serve with Chicken Bacon Ranch Roll-Ups?
These roll-ups pair wonderfully with a fresh salad, crispy veggies, or even some homemade potato wedges. Don’t forget the extra ranch dressing for dipping!
Can I use different types of cheese?
Of course! Feel free to mix and match your favorite cheeses. Cheddar, mozzarella, or even pepper jack can add a delightful twist to your Chicken Bacon Ranch Roll-Ups.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture!
Can I make these roll-ups gluten-free?
Yes! Simply use gluten-free crescent roll dough or tortillas. They’ll still be just as delicious and satisfying!
Final Thoughts
Making Chicken Bacon Ranch Roll-Ups is more than just cooking; it’s about creating moments of joy in the kitchen. The aroma of crispy bacon and melted cheese fills the air, making your home feel warm and inviting. Whether you’re whipping them up for a family dinner or a gathering with friends, these roll-ups are sure to bring smiles all around. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of loved ones. Trust me, once you make these, they’ll become a cherished recipe in your home!
Print
Chicken Bacon Ranch Roll-Ups: A Simple Delight to Make
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
Chicken Bacon Ranch Roll-Ups are a delicious and easy-to-make appetizer or snack, combining shredded chicken, crispy bacon, and creamy ranch dressing wrapped in flaky dough.
Ingredients
- 2 cups cooked shredded chicken
- 6 slices bacon, cooked & crumbled
- 4 oz (113 g) cream cheese, softened
- ⅓ cup ranch dressing
- 1 cup shredded mozzarella or cheddar cheese
- 1 can refrigerated crescent roll dough (or puff pastry sheets)
- 1 egg (for egg wash, optional)
- Chopped parsley (for garnish, optional)
Instructions
- In a medium bowl, combine shredded chicken, cooked bacon, cream cheese, ranch dressing, and shredded cheese. Mix until evenly blended.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out crescent dough (or puff pastry) and separate into triangles (or rectangles if using puff pastry).
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll tightly toward the tip.
- Arrange seam-side down on the baking sheet.
- Brush tops lightly with egg wash for a golden finish (optional).
- Sprinkle with extra cheese if desired.
- Bake for 12–15 minutes (crescent dough) or 18–22 minutes (puff pastry) until golden brown.
- Garnish with chopped parsley and serve warm.
Notes
- For a spicier kick, add some diced jalapeños to the filling.
- These roll-ups can be made ahead of time and frozen before baking.
- Serve with extra ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
