Introduction to Pepperoni Pizza Rolls
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for Pepperoni Pizza Rolls. These little bundles of joy are not just delicious; they’re a quick solution for a busy day or a fun snack for movie night. Imagine the aroma of warm, cheesy goodness wafting through your kitchen, making everyone’s mouth water. Trust me, these rolls are sure to impress your loved ones and keep them coming back for more. Let’s dive into this irresistible recipe!
Why You’ll Love This Pepperoni Pizza Rolls
These Pepperoni Pizza Rolls are a game-changer in the kitchen! They’re incredibly easy to whip up, making them perfect for busy weeknights or spontaneous gatherings. The delightful combination of gooey cheese and savory pepperoni wrapped in warm dough is simply irresistible. Plus, they bake up in just 25 minutes, so you can satisfy those cravings in no time. Trust me, once you try them, they’ll become a family favorite!
Ingredients for Pepperoni Pizza Rolls
Gathering the right ingredients is key to making these Pepperoni Pizza Rolls a hit! Here’s what you’ll need:
- Refrigerated pizza dough: This is the base of your rolls. You can use store-bought for convenience or make your own if you’re feeling adventurous.
- Melted butter: Adds richness and helps the garlic flavor shine through. It’s the secret to that golden crust!
- Garlic powder: A sprinkle of this transforms the ordinary into extraordinary, giving your rolls a savory kick.
- Pizza sauce: The heart of any pizza! Spread it generously for that classic flavor. You can use store-bought or homemade, depending on your time.
- Shredded mozzarella: This cheese is the gooey goodness that binds everything together. It melts beautifully and stretches like a dream!
- Sliced pepperoni: The star of the show! These little circles of flavor add that iconic pizza taste.
- Italian seasoning: A blend of herbs that enhances the overall flavor profile. It’s like a warm hug for your taste buds!
- Optional: Extra pizza sauce for dipping. Because who doesn’t love a little extra sauce on the side?
For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy cooking!
How to Make Pepperoni Pizza Rolls
Now that we have our ingredients ready, let’s get cooking! Making these Pepperoni Pizza Rolls is a fun and straightforward process. Follow these steps, and you’ll have a delicious snack in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures even cooking and helps achieve that perfect golden crust.
Step 2: Prepare the Dough
Next, roll out your pizza dough into a rectangle, about 12×15 inches. This size is perfect for creating rolls that are just the right thickness.
Step 3: Add Garlic Butter
Now, brush the dough lightly with melted butter mixed with garlic powder. This adds a burst of flavor and helps the rolls get that beautiful golden color.
Step 4: Spread the Sauce
Spread pizza sauce evenly over the dough, leaving about a ½ inch border around the edges. This little trick keeps the sauce from spilling out when you roll it up!
Step 5: Layer the Cheese
Sprinkle shredded mozzarella cheese generously over the sauce. This is where the gooey goodness comes in, making every bite a cheesy delight!
Step 6: Add Pepperoni
Layer sliced pepperoni evenly across the cheese. This classic topping is what gives these rolls their signature flavor. You can even add more if you’re feeling adventurous!
Step 7: Roll It Up
Starting on the long side, roll the dough tightly into a log. This helps keep all those delicious fillings snug inside.
Step 8: Slice the Rolls
Slice the log into 10–12 equal rolls. Place them cut side up in a greased baking dish. This way, they’ll bake evenly and look beautiful when served!
Step 9: Season and Bake
Sprinkle the tops with Italian seasoning for that extra flavor boost. Bake for 20–25 minutes until they’re golden brown and the cheese is bubbly. Your kitchen will smell heavenly!
Step 10: Serve Warm
Finally, brush the rolls with any remaining garlic butter for an extra touch of flavor. Serve them warm with extra pizza sauce for dipping. Enjoy every bite!
Tips for Success
- Make sure your dough is at room temperature for easier rolling.
- Don’t overfill the rolls; too much filling can make them hard to seal.
- For a crispy bottom, place the rolls on a preheated baking sheet.
- Experiment with different cheeses like cheddar or provolone for a unique twist.
- Let the rolls cool slightly before serving to avoid burning your mouth!
Equipment Needed
- Baking dish: A 9×13-inch dish works perfectly, but a lined sheet pan is a great alternative.
- Rolling pin: Essential for rolling out the dough; a wine bottle can work in a pinch!
- Pastry brush: For spreading the garlic butter; a spoon can also do the trick.
- Sharp knife: Needed for slicing the rolls evenly.
Variations
- Spicy Pepperoni Rolls: Add sliced jalapeños or crushed red pepper flakes for a fiery kick that will wake up your taste buds!
- Veggie Delight: Swap out the pepperoni for a mix of your favorite vegetables like bell peppers, mushrooms, and spinach for a fresh twist.
- Cheesy Garlic Rolls: Use a blend of cheeses like cheddar and mozzarella, and sprinkle garlic powder directly into the cheese layer for an extra flavor boost.
- Meat Lovers: Layer in additional meats like cooked sausage or ham along with the pepperoni for a hearty option.
- Gluten-Free Option: Use gluten-free pizza dough to make these rolls suitable for those with dietary restrictions.
Serving Suggestions
- Pair your Pepperoni Pizza Rolls with a fresh garden salad for a balanced meal.
- Serve with a side of marinara or ranch dressing for dipping; it adds a fun twist!
- For drinks, try a chilled soda or a light beer to complement the flavors.
- Presentation tip: Arrange the rolls on a colorful platter for a festive look.
FAQs about Pepperoni Pizza Rolls
Got questions about these delicious Pepperoni Pizza Rolls? I’ve got you covered! Here are some common queries that might pop up while you’re whipping up this tasty treat.
Can I use homemade pizza dough for Pepperoni Pizza Rolls?
Absolutely! Homemade pizza dough adds a personal touch and can be tailored to your taste. Just make sure it’s rolled out to the right size for the best results.
How do I store leftover Pepperoni Pizza Rolls?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven for that fresh-baked taste!
Can I freeze Pepperoni Pizza Rolls?
Yes! These rolls freeze beautifully. Just prepare them up to the baking step, then wrap tightly and freeze. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with Pepperoni Pizza Rolls?
These rolls pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a fresh salad or some crunchy veggies for a complete meal.
Are there vegetarian options for Pepperoni Pizza Rolls?
Definitely! You can swap out the pepperoni for your favorite veggies or even use plant-based pepperoni for a delicious vegetarian version. The possibilities are endless!
Final Thoughts
Making Pepperoni Pizza Rolls is more than just cooking; it’s about creating joyful moments in the kitchen. The aroma of these rolls baking fills the air with warmth, inviting everyone to gather around. Each bite is a delightful explosion of flavors, bringing smiles to faces young and old. Whether it’s a cozy family night or a lively gathering with friends, these rolls are sure to be a hit. I hope you enjoy making them as much as I do. So roll up your sleeves, get cooking, and let the deliciousness unfold!
Print
Pepperoni Pizza Rolls: Discover This Irresistible Recipe!
- Total Time: 40 minutes
- Yield: 10–12 rolls 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make Pepperoni Pizza Rolls, perfect for a snack or party appetizer.
Ingredients
- 1 lb refrigerated pizza dough (or homemade)
- 2 tbsp melted butter + ½ tsp garlic powder
- ½–¾ cup pizza sauce
- 2 cups shredded mozzarella
- 1 cup sliced pepperoni
- 1 tsp Italian seasoning
- Optional: extra pizza sauce for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle (about 12×15 inches).
- Brush dough lightly with melted butter mixed with garlic powder.
- Spread pizza sauce evenly, leaving about ½ inch border around edges.
- Sprinkle mozzarella cheese over sauce.
- Layer pepperoni slices evenly across.
- Starting on the long side, roll dough tightly into a log.
- Slice into 10–12 equal rolls and place them cut side up in a greased 9×13-inch baking dish or lined sheet pan.
- Sprinkle tops with Italian seasoning.
- Bake for 20–25 minutes, until golden brown and cheese is bubbly.
- Brush with any remaining garlic butter for extra flavor.
- Serve warm with extra pizza sauce for dipping.
Notes
- For a spicier kick, add sliced jalapeños or crushed red pepper flakes.
- These rolls can be made ahead of time and frozen before baking.
- Experiment with different fillings like vegetables or other meats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
