Introduction to Strawberry Bubblegum Blondies
Hey there, fellow dessert lovers! If you’re looking for a sweet treat that brings a smile to your face, let me introduce you to my Strawberry Bubblegum Blondies. These delightful blondies are not just a feast for the eyes; they’re a quick solution for a busy day or a fun way to impress your loved ones. Imagine biting into a soft, chewy blondie bursting with strawberry goodness and a hint of bubblegum flavor. It’s like a nostalgic trip back to childhood, and trust me, you won’t want to miss out on this delicious adventure!
Why You’ll Love This Strawberry Bubblegum Blondies
These Strawberry Bubblegum Blondies are a dream come true for any home cook! They’re incredibly easy to whip up, making them perfect for those busy weeknights or last-minute gatherings. Plus, the taste is simply out of this world! With a delightful blend of sweet strawberries and playful bubblegum, each bite is a burst of joy. You’ll find yourself reaching for seconds, and maybe even thirds!
Ingredients for Strawberry Bubblegum Blondies
Let’s gather our ingredients for these delightful Strawberry Bubblegum Blondies! Each component plays a vital role in creating that perfect balance of sweetness and flavor. Here’s what you’ll need:
- Unsalted butter: This is the base of our blondies, adding richness and moisture.
- Light brown sugar: It gives a lovely caramel flavor and helps keep the blondies soft.
- Eggs: They provide structure and help bind everything together.
- Vanilla extract: A classic flavor enhancer that adds warmth to the blondies.
- Bubblegum extract (optional): For those who want an extra pop of bubblegum flavor!
- All-purpose flour: This is the main dry ingredient that gives our blondies their chewy texture.
- Baking powder: It helps the blondies rise and become fluffy.
- Salt: Just a pinch to balance the sweetness and enhance the flavors.
- Strawberry preserves or pie filling: This adds a fruity layer that’s simply irresistible.
- Fresh strawberries: Diced strawberries bring freshness and a burst of flavor.
- Crumble topping ingredients: A mix of flour, sugar, and cold butter creates a delightful crunch on top.
- Powdered sugar: Essential for our sweet glaze that finishes off the blondies perfectly.
- Milk: Used to achieve the right consistency for the glaze.
- Pink food coloring (optional): A fun touch to make your glaze pop with color!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to bake these scrumptious treats!
How to Make Strawberry Bubblegum Blondies
Now that we have our ingredients ready, let’s dive into the fun part—making these Strawberry Bubblegum Blondies! Follow these simple steps, and you’ll have a batch of sweet, chewy goodness in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab an 8×8-inch baking pan. Grease it lightly and line it with parchment paper. This will make it super easy to lift out the blondies later. Trust me, you’ll thank yourself!
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and brown sugar until it’s smooth and creamy. The aroma will be heavenly! Next, add in the eggs, vanilla extract, and if you’re feeling adventurous, the bubblegum extract. Mix until everything is well combined. This is where the magic begins!
Step 3: Combine Dry Ingredients
Now, it’s time to bring in the dry ingredients. Gently stir in the all-purpose flour, baking powder, and salt. Be careful not to overmix; we want to keep that lovely chewy texture. Just mix until everything is incorporated, and you’re good to go!
Step 4: Layer the Batter
Spread half of the blondie batter evenly in the prepared pan. Then, take your strawberry preserves and spread it over the batter like a sweet blanket. Sprinkle the diced strawberries on top for that fresh burst of flavor. Finally, dollop the remaining batter over the top. It doesn’t need to cover everything completely; a little peek of strawberry is a good thing!
Step 5: Add the Crumble Topping
In a separate bowl, mix together the crumble topping ingredients: flour, sugar, and cold cubed butter. Use a fork or pastry cutter to combine until it resembles coarse crumbs. Sprinkle this delightful mixture evenly over the blondie batter. This will create a crunchy topping that contrasts beautifully with the soft blondies.
Step 6: Bake to Perfection
Pop your pan into the preheated oven and bake for 30 to 35 minutes. You’ll know they’re done when they’re golden brown and set in the middle. The smell wafting through your kitchen will be irresistible! Once baked, let them cool completely in the pan before glazing.
Step 7: Prepare the Glaze
While the blondies cool, let’s whip up that sweet glaze! In a small bowl, whisk together the powdered sugar, milk, and bubblegum extract until it’s smooth and creamy. If you want to add a fun pop of color, now’s the time to mix in some pink food coloring. Drizzle this delightful glaze over your cooled blondies, and watch them transform into a sweet masterpiece!
Tips for Success
- Make sure your butter is melted but not too hot; it should be warm to the touch.
- For a thicker blondie, use a smaller pan or double the recipe.
- Let the blondies cool completely before glazing for a smooth finish.
- Use fresh strawberries for the best flavor, but frozen can work in a pinch.
- Experiment with the bubblegum extract to find your perfect flavor balance!
Equipment Needed
- 8×8-inch baking pan: A square pan is ideal, but you can use a similar-sized dish.
- Parchment paper: Helps with easy removal; aluminum foil can be a substitute.
- Mixing bowls: Use any size; just ensure they’re large enough for whisking.
- Whisk: A fork can work in a pinch for mixing ingredients.
- Spatula: Great for spreading batter; a spoon can also do the trick.
Variations
- Nutty Twist: Add chopped nuts like walnuts or pecans for a delightful crunch.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free treat.
- Vegan Version: Replace eggs with flax eggs and use a plant-based butter alternative.
- Chocolate Lovers: Mix in chocolate chips or drizzle melted chocolate over the glaze for an extra indulgence.
- Berry Medley: Swap strawberries for other berries like raspberries or blueberries for a mixed berry blondie.
Serving Suggestions
- Pair your Strawberry Bubblegum Blondies with a scoop of vanilla ice cream for a delightful contrast.
- Serve with fresh strawberries on the side for a pop of color and flavor.
- Drizzle extra glaze on top for an eye-catching presentation.
- Enjoy with a glass of cold milk or a fruity smoothie.
FAQs about Strawberry Bubblegum Blondies
Got questions about these delightful Strawberry Bubblegum Blondies? I’ve got you covered! Here are some common queries that might pop into your mind as you embark on this sweet baking adventure.
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries can work just fine. Just make sure to thaw and drain them well to avoid excess moisture in your blondies.
How should I store leftover blondies?
Store your Strawberry Bubblegum Blondies in an airtight container at room temperature for up to three days. They’ll stay deliciously soft and sweet!
Can I make these blondies ahead of time?
Yes! You can bake them a day in advance. Just glaze them right before serving for that fresh, sweet finish.
What if I don’t have bubblegum extract?
No worries! You can skip it or substitute with a bit more vanilla extract for a different flavor profile. The blondies will still be tasty!
Can I freeze Strawberry Bubblegum Blondies?
Definitely! These blondies freeze well. Just wrap them tightly and store in the freezer for up to two months. Thaw before enjoying!
Final Thoughts
Making Strawberry Bubblegum Blondies is more than just baking; it’s about creating sweet memories in your kitchen. The joy of mixing vibrant ingredients and the delightful aroma wafting through your home is simply unmatched. Each bite transports you back to carefree childhood days, filled with laughter and fun. Whether you’re sharing them with friends or enjoying a quiet moment with a cup of tea, these blondies are sure to bring a smile to your face. So, roll up your sleeves, embrace the sweetness, and let these Strawberry Bubblegum Blondies become a cherished part of your dessert repertoire!
Print
Strawberry Bubblegum Blondies: A Sweet Delight Awaits!
- Total Time: 55 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
Deliciously sweet Strawberry Bubblegum Blondies topped with a delightful bubblegum glaze.
Ingredients
- 1 cup (225 g) unsalted butter, melted
- 1 ½ cups (300 g) light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp bubblegum extract (optional, for extra flavor)
- 2 cups (250 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup strawberry preserves (or strawberry pie filling)
- ½ cup fresh strawberries, diced
- ½ cup (65 g) all-purpose flour (for crumble topping)
- ¼ cup (50 g) sugar (for crumble topping)
- ¼ cup (55 g) unsalted butter, cold and cubed (for crumble topping)
- 1 cup (120 g) powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
- ½ tsp bubblegum extract (for glaze)
- Pink food coloring (optional, for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs, vanilla, and bubblegum extract, mixing until combined.
- Stir in flour, baking powder, and salt until just incorporated.
- Spread half the batter evenly in the prepared pan.
- Spread strawberry preserves over the batter.
- Sprinkle with diced strawberries.
- Spread remaining batter gently over the top (doesn’t need to fully cover).
- Mix flour, sugar, and cold butter with a fork or pastry cutter until crumbly.
- Sprinkle evenly over blondie batter.
- Bake for 30–35 minutes, until golden brown and set. Cool completely before glazing.
- In a small bowl, whisk powdered sugar, milk, and bubblegum extract until smooth.
- Tint with pink food coloring if desired.
- Drizzle glaze over cooled blondies.
Notes
- For a stronger bubblegum flavor, increase the amount of bubblegum extract.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These blondies can be frozen for up to 2 months; thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
