Introduction to Surf & Turf Mac ‘n’ Cheese Skillet
Welcome to my kitchen, where comfort food meets a touch of luxury! Today, I’m excited to share my Surf & Turf Mac ‘n’ Cheese Skillet recipe. This dish is a delightful blend of creamy macaroni and cheese, succulent lobster, and tender steak. It’s perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. Trust me, this indulgent meal will have everyone asking for seconds. So, grab your apron, and let’s dive into this culinary adventure together!
Why You’ll Love This Surf & Turf Mac ‘n’ Cheese Skillet
This Surf & Turf Mac ‘n’ Cheese Skillet is a game-changer for busy cooks like me. It combines the comfort of classic mac and cheese with the elegance of lobster and steak, making it a crowd-pleaser. Plus, it’s quick to whip up, taking just about 50 minutes from start to finish. You’ll savor every creamy bite, and your family will think you’re a gourmet chef. What’s not to love?
Ingredients for Surf & Turf Mac ‘n’ Cheese Skillet
Gathering the right ingredients is the first step to creating this mouthwatering Surf & Turf Mac ‘n’ Cheese Skillet. Here’s what you’ll need:
- Elbow macaroni: The classic choice for mac and cheese, it holds the creamy sauce beautifully.
- Butter: Essential for richness in both the cheese sauce and the lobster preparation.
- Flour: This helps create a roux, thickening the cheese sauce to perfection.
- Whole milk: Warm milk adds creaminess and depth to the sauce.
- Sharp cheddar cheese: Provides that iconic cheesy flavor that everyone loves.
- Gruyère or mozzarella cheese: Adds a smooth, melty texture; Gruyère brings a nutty flavor.
- Parmesan cheese: A sprinkle of this adds a salty, savory kick to the dish.
- Mustard powder: Just a hint enhances the cheese flavor without overpowering it.
- Smoked paprika: This gives a subtle smokiness that complements the seafood and steak.
- Salt & pepper: Essential for seasoning; adjust to your taste.
- Lobster tails: The star of the show! Fresh lobster adds a touch of luxury.
- Garlic: Freshly minced garlic infuses the dish with aromatic goodness.
- Lemon juice: A splash brightens the flavors of the lobster.
- Filet mignon medallions: Tender and juicy, they elevate this dish to gourmet status.
- Olive oil: Used for searing the steak, it adds flavor and helps achieve a nice crust.
- Fresh herbs (thyme or rosemary): These add a fragrant touch that complements the dish beautifully.
For those looking to mix things up, consider adding a pinch of cayenne pepper for heat or using gluten-free pasta to accommodate dietary needs. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Surf & Turf Mac ‘n’ Cheese Skillet
Now that we have our ingredients ready, let’s dive into the cooking process! Making this Surf & Turf Mac ‘n’ Cheese Skillet is easier than you might think. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the elbow macaroni. Cook it until it’s al dente, which means it should still have a little bite to it. This usually takes about 7-8 minutes. Drain the pasta and set it aside. Trust me, this step is crucial for the perfect texture!
Step 2: Make the Cheese Sauce
In a large skillet, melt 4 tablespoons of butter over medium heat. Once it’s melted, whisk in 4 tablespoons of flour to create a roux. Stir it for about a minute until it’s golden. Gradually pour in 4 cups of warm whole milk, whisking continuously until the mixture is smooth. Now, it’s time to add the cheeses! Stir in 2 cups of sharp cheddar, 1 cup of Gruyère or mozzarella, and ½ cup of Parmesan. Keep stirring until it’s all melted and creamy. Season with mustard powder, smoked paprika, salt, and pepper. This cheese sauce is the heart of your Surf & Turf Mac ‘n’ Cheese Skillet!
Step 3: Prepare the Lobster
In a separate pan, melt 2 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté for about 30 seconds until fragrant. Toss in the chopped lobster tails, a pinch of paprika, and a splash of lemon juice. Cook for 3-4 minutes until the lobster is opaque and tender. The aroma will make your mouth water!
Step 4: Sear the Steak
Now, let’s focus on the steak. Pat the filet mignon medallions dry with a paper towel. Season them with olive oil, garlic powder, salt, pepper, and fresh thyme or rosemary. Heat a skillet over high heat and sear the steaks for about 3-4 minutes on each side for medium-rare. Adjust the time if you prefer it more well-done. Once cooked, let them rest for 5 minutes. This helps keep the juices locked in!
Step 5: Combine and Serve
In your cast-iron skillet, spread the creamy mac and cheese evenly. Top it with the succulent lobster chunks and the perfectly seared steak medallions. Drizzle some of the garlic butter from the lobster over the top for an extra flavor boost. Serve it hot, and watch your family’s eyes light up with delight!
Tips for Success
- Always cook the pasta al dente to prevent it from becoming mushy in the cheese sauce.
- Use fresh lobster for the best flavor; frozen can work, but fresh is a treat!
- Let the steak rest after cooking to keep it juicy and tender.
- Feel free to experiment with different cheeses for a unique twist.
- Don’t skip the garlic butter drizzle; it adds a delicious finishing touch!
Equipment Needed
- Large pot: For boiling pasta; a deep skillet can work too.
- Skillet: A cast-iron skillet is ideal for even cooking.
- Whisk: Essential for making the cheese sauce smooth.
- Measuring cups: For accurate ingredient portions.
- Cutting board and knife: For prepping lobster and steak.
Variations
- For a spicy kick, add diced jalapeños or a pinch of cayenne pepper to the cheese sauce.
- Swap out the lobster for shrimp or crab if you prefer a different seafood option.
- Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
- Try adding sautéed vegetables like spinach or bell peppers for extra nutrition and color.
- For a lighter version, substitute half of the cheese with Greek yogurt or cottage cheese.
Serving Suggestions
- Pair your Surf & Turf Mac ‘n’ Cheese Skillet with a crisp green salad for a refreshing contrast.
- A chilled glass of white wine, like Chardonnay, complements the richness beautifully.
- For a fun twist, serve it in individual ramekins for a charming presentation.
FAQs about Surf & Turf Mac ‘n’ Cheese Skillet
Can I make Surf & Turf Mac ‘n’ Cheese Skillet ahead of time?
Absolutely! You can prepare the mac and cheese and lobster ahead of time. Just store them separately in the fridge. When you’re ready to serve, reheat the mac and cheese, sear the steak, and combine everything. It’s a great way to save time on busy nights!
What can I substitute for lobster in this recipe?
If lobster isn’t your thing, shrimp or crab meat works wonderfully in this Surf & Turf Mac ‘n’ Cheese Skillet. Both options will still give you that delicious seafood flavor without missing a beat!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to keep it creamy. You’ll still enjoy that comforting taste!
Can I use different types of cheese?
Definitely! Feel free to mix and match your favorite cheeses. Gouda, fontina, or even pepper jack can add a unique twist to your Surf & Turf Mac ‘n’ Cheese Skillet. Just remember to keep the total amount of cheese similar for the best texture.
Is this dish gluten-free?
To make this Surf & Turf Mac ‘n’ Cheese Skillet gluten-free, simply use gluten-free pasta and ensure your flour is a gluten-free alternative. It’s an easy swap that doesn’t compromise on flavor!
Final Thoughts
Creating this Surf & Turf Mac ‘n’ Cheese Skillet is more than just cooking; it’s about bringing joy to the table. The combination of creamy cheese, tender lobster, and juicy steak creates a symphony of flavors that warms the heart. I love how this dish transforms an ordinary meal into a special occasion, making it perfect for family gatherings or cozy nights in. Plus, the smiles on my loved ones’ faces as they dig in are priceless. So, gather your ingredients, embrace the process, and enjoy every delicious bite of this culinary masterpiece!
Print
Surf & Turf Mac ‘n’ Cheese Skillet: A Delightful Recipe!
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and indulgent Surf & Turf Mac ‘n’ Cheese Skillet combining creamy macaroni and cheese with succulent lobster and steak.
Ingredients
- 1 lb elbow macaroni (cooked al dente)
- 4 tbsp butter
- 4 tbsp flour
- 4 cups whole milk (warm)
- 2 cups sharp cheddar cheese (shredded)
- 1 cup Gruyère or mozzarella cheese
- ½ cup Parmesan cheese
- ½ tsp mustard powder
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 2 lobster tails (about 8 oz total), chopped into chunks
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp lemon juice
- Pinch of paprika
- 3 filet mignon medallions (about 4 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme or rosemary
Instructions
- Cook pasta until al dente, drain, and set aside.
- In a skillet, melt butter and whisk in flour to make a roux.
- Gradually add warm milk, whisking until smooth.
- Stir in cheddar, Gruyère, and Parmesan until creamy.
- Season with mustard powder, paprika, salt, and pepper.
- Fold in cooked pasta.
- Melt butter in a pan over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add lobster chunks, paprika, and lemon juice.
- Cook 3–4 minutes until opaque. Remove from heat.
- Pat steaks dry and season with olive oil, garlic powder, salt, pepper, and thyme.
- Heat a skillet over high heat.
- Sear steaks for 3–4 minutes per side (for medium rare) or to desired doneness.
- Let rest for 5 minutes.
- In a cast-iron skillet, spread mac & cheese evenly.
- Top with steak medallions and lobster chunks.
- Spoon some of the garlic butter from the lobster over the dish.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mac & cheese.
- Ensure the lobster is fresh for the best flavor.
- Let the steak rest before slicing to retain juices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 6g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
