Introduction to Creamy Garlic Shrimp Stuffed Shells

Welcome to a culinary adventure that will make your taste buds dance! Today, I’m excited to share my recipe for Creamy Garlic Shrimp Stuffed Shells. This dish is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights or when you want to impress your loved ones, these stuffed shells are filled with a rich shrimp and cheese mixture, all enveloped in a creamy garlic sauce. Trust me, once you try this, it will become a go-to favorite in your kitchen!

Why You’ll Love This Creamy Garlic Shrimp Stuffed Shells

Let me tell you, these Creamy Garlic Shrimp Stuffed Shells are a game changer! They’re incredibly easy to whip up, making them perfect for those hectic evenings when time is short. The combination of succulent shrimp and creamy cheeses creates a flavor explosion that will leave everyone asking for seconds. Plus, they look stunning on the table, making them ideal for impressing guests or simply treating yourself to something special!

Ingredients for Creamy Garlic Shrimp Stuffed Shells

Gathering the right ingredients is the first step to creating these delightful Creamy Garlic Shrimp Stuffed Shells. Here’s what you’ll need:

Jumbo pasta shells: These are the stars of the dish, perfect for holding all that creamy goodness.
Olive oil: A drizzle helps prevent the shells from sticking together and adds a touch of flavor.
Salt: Essential for boiling the pasta and enhancing the overall taste.
Shrimp: Peeled, deveined, and chopped, they bring a sweet, briny flavor that pairs beautifully with the cheese.
Ricotta cheese: This creamy cheese adds richness and a lovely texture to the filling.
mozzarella cheese: Shredded mozzarella melts beautifully, creating that gooey, cheesy experience we all love.
Parmesan cheese: Grated Parmesan adds a nutty flavor that elevates the dish.
Garlic: Minced garlic infuses the filling and sauce with a fragrant aroma that’s simply irresistible.
Parsley: Fresh parsley adds a pop of color and a hint of freshness to balance the richness.
Lemon juice: A splash of lemon juice brightens the flavors and complements the shrimp perfectly.
Black pepper: A dash of pepper adds a subtle kick to the filling.
Butter: Used in the sauce, it adds a silky texture and depth of flavor.
All-purpose flour: This helps thicken the garlic sauce, creating a luscious coating for the shells.
Milk: Warm milk is essential for making the sauce creamy and smooth.
Heavy cream: This adds richness and a velvety texture to the sauce.
Nutmeg: A pinch of nutmeg is optional but adds a warm, aromatic note to the sauce.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing!

How to Make Creamy Garlic Shrimp Stuffed Shells

Step 1: Prepare the Pasta Shells

Start by boiling the jumbo pasta shells in a large pot of salted water. Cook them until they’re al dente, which usually takes about 9 to 10 minutes. Once they’re done, drain the shells and drizzle a bit of olive oil over them. This little trick prevents them from sticking together. Trust me, you don’t want a clump of shells when you’re ready to stuff them!

Step 2: Sauté the Shrimp

In a skillet, heat a splash of olive oil over medium heat. Toss in the chopped shrimp along with minced garlic, lemon juice, salt, and pepper. Sauté until the shrimp turn pink, which should take about 2 to 3 minutes. Once they’re cooked, remove the pan from heat and let the shrimp cool slightly. This step is crucial for keeping the shrimp tender and juicy!

Step 3: Make the Cheese Filling

In a mixing bowl, combine the ricotta, shredded mozzarella, grated Parmesan, chopped parsley, and the sautéed shrimp. Mix everything together until well combined. Don’t forget to taste and adjust the seasoning with salt and pepper. This filling is the heart of your Creamy Garlic Shrimp Stuffed Shells, so make sure it’s bursting with flavor!

Step 4: Prepare the Garlic Sauce

In a saucepan, melt some butter over medium heat and add minced garlic. Sauté until fragrant, about a minute. Next, stir in the flour to create a roux, cooking it for 1 to 2 minutes. Gradually whisk in the warm milk and heavy cream, stirring until the sauce is smooth and thickened. Add in the grated Parmesan, a pinch of nutmeg if you like, and season with salt and pepper. This sauce is what dreams are made of!

Step 5: Assemble the Dish

Spread a generous layer of the garlic sauce at the bottom of a baking dish. Now, it’s time to stuff those pasta shells! Fill each shell with the shrimp-cheese mixture and arrange them in the dish. Pour the remaining garlic sauce over the stuffed shells, ensuring they’re well coated. Sprinkle some extra mozzarella and Parmesan on top for that cheesy goodness!

Step 6: Bake to Perfection

Preheat your oven to 180°C (350°F) and bake the dish for about 20 to 25 minutes. You’ll know it’s ready when the top is golden and bubbly. Once out of the oven, garnish with fresh parsley for a pop of color. Serve these Creamy Garlic Shrimp Stuffed Shells warm, and watch everyone’s eyes light up with delight!

Tips for Success

Don’t overcook the pasta shells; they should be al dente for the best texture.
Use fresh shrimp for the best flavor; frozen shrimp can work, but thaw them properly.
Feel free to customize the cheese blend to your liking; goat cheese or feta can add a unique twist.
Make the sauce ahead of time and store it in the fridge for quick assembly later.
Garnish with extra parsley or even a sprinkle of chili flakes for a pop of color and flavor!

Equipment Needed

Large pot: For boiling the pasta. A deep skillet can work too.
Skillet: To sauté the shrimp. A non-stick pan is ideal.
Mixing bowl: For combining the cheese filling. Any large bowl will do.
Whisk: To mix the sauce smoothly. A fork can be a good substitute.
Baking dish: For assembling and baking. A casserole dish works perfectly!

Variations

Spicy Kick: Add red pepper flakes to the shrimp filling for a delightful heat that complements the creamy sauce.
Vegetarian Option: Substitute shrimp with sautéed mushrooms or spinach for a delicious meat-free version.
Cheese Lovers: Experiment with different cheeses like goat cheese or fontina for a unique flavor profile.
Gluten-Free: Use gluten-free pasta shells to make this dish suitable for gluten-sensitive diners.
Herb Infusion: Incorporate fresh herbs like basil or thyme into the filling for an aromatic twist.

Serving Suggestions

Garlic Bread: Serve warm, buttery garlic bread on the side for a perfect pairing.
Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the dish.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, enhances the flavors beautifully.
Presentation: Garnish with extra parsley and lemon wedges for a vibrant touch.

FAQs about Creamy Garlic Shrimp Stuffed Shells

Can I make Creamy Garlic Shrimp Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells and store them in the refrigerator before baking. Just cover them tightly with plastic wrap or foil. When you’re ready to enjoy, bake them straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can easily swap it out for sautéed mushrooms or even cooked chicken. Both options will still give you a delicious filling for your Creamy Garlic Shrimp Stuffed Shells.

How do I store leftovers?

Leftover Creamy Garlic Shrimp Stuffed Shells can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warmed through. They make for a fantastic lunch the next day!

Can I freeze these stuffed shells?

Yes, you can freeze them! Just assemble the shells, cover them well, and freeze before baking. When you’re ready to eat, thaw them overnight in the fridge and bake as directed. It’s a great way to have a delicious meal ready to go!

What sides pair well with Creamy Garlic Shrimp Stuffed Shells?

These stuffed shells are rich and filling, so I recommend serving them with a light salad or some garlic bread. A crisp green salad with a tangy vinaigrette balances the creaminess perfectly!

Final Thoughts

Creating Creamy Garlic Shrimp Stuffed Shells is more than just cooking; it’s about sharing joy and warmth with those you love. The delightful combination of flavors and textures makes every bite a celebration. Whether it’s a cozy family dinner or a gathering with friends, this dish brings smiles and satisfied bellies. I hope you find as much joy in making and sharing this recipe as I do. So roll up your sleeves, embrace the deliciousness, and let the magic of these stuffed shells fill your home with love and laughter!

Creamy Garlic Shrimp Stuffed Shells: A Delicious Delight!

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Author: Claire Weston
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Creamy Garlic Shrimp Stuffed Shells are a delightful pasta dish filled with a rich shrimp and cheese mixture, topped with a creamy garlic sauce and baked to perfection.

Ingredients

Scale

20 jumbo pasta shells
1 tbsp olive oil
Salt (for boiling water)
400 g (14 oz) shrimp, peeled, deveined, and chopped
250 g (1 cup) ricotta cheese
100 g (1 cup) mozzarella cheese (shredded)
50 g (½ cup) Parmesan cheese (grated)
2 cloves garlic (minced)
2 tbsp parsley (chopped, plus extra for garnish)
1 tbsp lemon juice
Salt & black pepper to taste
2 tbsp butter
2 cloves garlic (minced)
2 tbsp all-purpose flour
500 ml (2 cups) milk (warm)
120 ml (½ cup) heavy cream
50 g (½ cup) Parmesan cheese (grated)
Pinch of nutmeg (optional)
Salt & pepper to taste

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Instructions

Boil the jumbo shells in salted water until al dente (about 9–10 minutes). Drain, drizzle with olive oil to prevent sticking, and set aside.
In a pan, sauté shrimp with garlic, lemon juice, salt, and pepper until pink (2–3 minutes). Remove from heat and let cool slightly. In a bowl, mix ricotta, mozzarella, Parmesan, parsley, and the sautéed shrimp. Adjust seasoning.
In a saucepan, melt butter and sauté garlic until fragrant. Stir in flour to make a roux, cook 1–2 minutes. Gradually whisk in warm milk and cream until smooth and thickened. Add Parmesan, nutmeg (optional), salt, and pepper.
Spread a layer of garlic sauce in the bottom of a baking dish. Stuff each pasta shell with the shrimp-cheese filling and arrange in the dish. Pour remaining sauce over the shells. Sprinkle with extra mozzarella and Parmesan.
Bake in preheated oven at 180°C (350°F) for 20–25 minutes until golden and bubbly. Garnish with fresh parsley. Serve warm with garlic bread or a fresh salad.

Notes

For a spicier kick, add red pepper flakes to the filling.
Ensure the shrimp are cooked just until pink to avoid overcooking.
Can be made ahead and stored in the refrigerator before baking.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 150mg