Introduction to Spicy Beef Chili Oil Dumpling Rolls
Welcome to my kitchen, where flavors dance and aromas sing! Today, I’m excited to share my recipe for Spicy Beef Chili Oil Dumpling Rolls. These delightful rolls are not just a meal; they’re a culinary adventure waiting to happen. Perfect for a quick weeknight dinner or a dish to impress your loved ones, they bring warmth and spice to any table. Trust me, once you take a bite, you’ll be hooked! So, roll up your sleeves and let’s dive into this delicious journey together.
Why You’ll Love This Spicy Beef Chili Oil Dumpling Rolls
These Spicy Beef Chili Oil Dumpling Rolls are a game-changer in the kitchen! They’re quick to prepare, making them perfect for busy weeknights. The combination of tender beef and spicy chili oil creates a flavor explosion that will leave your taste buds dancing. Plus, they’re versatile enough to impress guests or satisfy a cozy family dinner. Trust me, once you try them, you’ll want to make them again and again!
Ingredients for Spicy Beef Chili Oil Dumpling Rolls
Gathering the right ingredients is the first step to creating these mouthwatering Spicy Beef Chili Oil Dumpling Rolls. Here’s what you’ll need:
- All-purpose flour: This is the base for your dough, giving it that perfect chewy texture.
- Warm water: Helps to activate the flour, making the dough pliable and easy to work with.
- Salt: Just a pinch enhances the flavor of the dough.
- Ground beef: The star of the filling, providing rich flavor and protein.
- Garlic: Freshly minced garlic adds a punch of flavor that complements the beef beautifully.
- Ginger: A touch of minced ginger brings warmth and a hint of spice to the filling.
- Soy sauce: This adds umami depth to the beef, making it irresistibly savory.
- Oyster sauce: A secret ingredient that enhances the overall flavor profile with its sweetness.
- Sesame oil: A drizzle of this fragrant oil adds a nutty aroma to the filling.
- Chopped scallions: Fresh scallions provide a burst of color and a mild onion flavor.
- Sugar: Just a teaspoon balances the savory notes in the filling.
- White pepper: This adds a subtle heat that complements the other flavors.
- Chili oil: The star of the show! It brings the heat and flavor that makes these rolls unforgettable.
- Light soy sauce: For the dipping sauce, it adds saltiness and depth.
- Black vinegar: This tangy vinegar gives the sauce a unique flavor twist.
- Toasted sesame seeds: These are perfect for garnishing, adding crunch and visual appeal.
- Beef broth: This adds moisture to the sauce, making it rich and flavorful.
- Extra scallions and sesame seeds: For garnishing, these add freshness and a pop of color.
For those looking to switch things up, you can substitute ground beef with mushrooms or tofu for a vegetarian option. Remember, the exact quantities of these ingredients are listed at the bottom of the article for your convenience!
How to Make Spicy Beef Chili Oil Dumpling Rolls
Make the Dough
Let’s start with the dough! In a large bowl, mix the all-purpose flour and a pinch of salt. Gradually add warm water, stirring until a dough begins to form. Once it’s combined, knead the dough on a floured surface for about 6 to 8 minutes. You want it smooth and elastic. After kneading, cover the dough with a damp cloth and let it rest for 30 minutes. This resting period is crucial; it allows the gluten to relax, making it easier to roll out later.
Prepare the Beef Filling
Now, let’s whip up that flavorful beef filling! In a mixing bowl, combine the ground beef, minced garlic, ginger, soy sauce, oyster sauce, sesame oil, chopped scallions, sugar, and white pepper. Mix everything together until it’s sticky and well combined. This filling is where the magic happens, so make sure all the ingredients are evenly distributed. The combination of flavors will make your Spicy Beef Chili Oil Dumpling Rolls truly irresistible!
Shape into Rolls
Time to shape those rolls! Roll out the rested dough on a floured surface into a thin rectangle. Spread the beef filling evenly across the dough, leaving a small border around the edges. Now, roll it up tightly like a jelly roll, ensuring the filling stays inside. Once rolled, slice the log into 1-inch rounds. Gently flatten each round with your palm to create a nice shape for cooking. These rolls are going to be packed with flavor!
Cook the Rolls
Now, let’s cook those delicious rolls! You have two options: steaming or pan-frying. For steaming, place the rolls in a steamer lined with parchment paper and steam for 12 to 15 minutes until cooked through. If you prefer pan-frying, heat 2 tablespoons of oil in a pan. Arrange the rolls in the pan and fry the bottoms until golden. Then, add ½ cup of water, cover, and steam until the water evaporates and the rolls are cooked through. Both methods yield fantastic results!
Make the Chili Oil Sauce
While the rolls are cooking, let’s prepare the chili oil sauce! In a bowl, whisk together the chili oil, light soy sauce, black vinegar, sesame oil, sugar, minced garlic, toasted sesame seeds, and beef broth. Taste the sauce and adjust the flavors to your liking. If you want more heat, add extra chili oil. This sauce is the perfect complement to your Spicy Beef Chili Oil Dumpling Rolls, adding that extra kick!
Assemble & Serve
Finally, it’s time to assemble and serve! Place the cooked dumpling rolls on a serving dish. Generously spoon the chili oil sauce over the top, allowing it to soak into the rolls. For a beautiful presentation, garnish with extra chopped scallions and a sprinkle of toasted sesame seeds. Your Spicy Beef Chili Oil Dumpling Rolls are now ready to be devoured. Enjoy every spicy, savory bite!
Tips for Success
- Make sure your dough is well-kneaded for the best texture.
- Let the dough rest; it makes rolling easier.
- Don’t overfill the rolls; a little filling goes a long way.
- Experiment with the chili oil to find your perfect spice level.
- Use parchment paper in the steamer to prevent sticking.
- Garnish generously for a beautiful presentation!
Equipment Needed
- Mixing bowl: Any large bowl will do for mixing ingredients.
- Rolling pin: A wine bottle works in a pinch!
- Steamer: A bamboo steamer or a metal one will work perfectly.
- Non-stick pan: Essential for pan-frying without sticking.
- Knife: For slicing the rolls evenly.
Variations
- Vegetarian Option: Substitute ground beef with finely chopped mushrooms or crumbled tofu for a delicious plant-based filling.
- Spicy Twist: Add diced jalapeños or a splash of sriracha to the beef filling for an extra kick of heat.
- Herb Infusion: Mix in fresh herbs like cilantro or basil into the filling for a burst of freshness.
- Gluten-Free: Use gluten-free flour to make the dough, ensuring everyone can enjoy these tasty rolls.
- Seafood Delight: Replace beef with shrimp or crab meat for a seafood version that’s equally delightful.
Serving Suggestions
- Pair your Spicy Beef Chili Oil Dumpling Rolls with a refreshing cucumber salad for a crunchy contrast.
- Serve with a side of steamed bok choy or sautéed greens for a nutritious touch.
- Enjoy with a chilled glass of jasmine tea or a light beer to complement the flavors.
- For presentation, arrange the rolls on a vibrant platter and sprinkle with extra scallions and sesame seeds.
FAQs about Spicy Beef Chili Oil Dumpling Rolls
Can I make Spicy Beef Chili Oil Dumpling Rolls ahead of time?
Absolutely! You can prepare the rolls and freeze them before cooking. Just steam or pan-fry them straight from the freezer when you’re ready to enjoy.
What can I substitute for ground beef in this recipe?
If you’re looking for a vegetarian option, mushrooms or crumbled tofu work wonderfully. They absorb flavors beautifully and provide a satisfying texture.
How spicy are these dumpling rolls?
The spice level can be adjusted based on your preference. Feel free to add more chili oil for extra heat or reduce it for a milder flavor. It’s all about what makes your taste buds happy!
Can I use store-bought chili oil?
Yes, store-bought chili oil is a great time-saver! Just make sure to choose one that you enjoy, as it will significantly impact the flavor of your Spicy Beef Chili Oil Dumpling Rolls.
What’s the best way to store leftovers?
Store any leftover rolls in an airtight container in the fridge for up to three days. Reheat them in a steamer or pan for the best results!
Final Thoughts
Making Spicy Beef Chili Oil Dumpling Rolls is more than just cooking; it’s about creating memories in the kitchen. The joy of rolling out dough, mixing flavorful fillings, and watching those rolls transform into a delicious dish is truly rewarding. Each bite bursts with flavor, bringing warmth and comfort to your table. Whether you’re sharing them with family or enjoying them solo, these rolls are sure to bring a smile to your face. So, gather your ingredients, embrace the process, and let the delightful aromas fill your home. Happy cooking, my friends!
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Spicy Beef Chili Oil Dumpling Rolls: A Flavorful Delight!
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Spicy Beef Chili Oil Dumpling Rolls are a delicious and flavorful dish that combines tender beef filling wrapped in homemade dough, served with a spicy chili oil sauce.
Ingredients
- 2 cups (250 g) all-purpose flour
- ¾ cup (180 ml) warm water
- Pinch of salt
- 250 g (9 oz) ground beef
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp chopped scallions
- 1 tsp sugar
- ½ tsp white pepper
- 3 tbsp chili oil (homemade or store-bought)
- 2 tbsp light soy sauce
- 1 tbsp black vinegar (or rice vinegar)
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 clove garlic, minced
- 1 tsp toasted sesame seeds
- 2 tbsp beef broth (or hot water)
- Extra scallions (chopped) for garnish
- Toasted sesame seeds for garnish
Instructions
- Make the Dough: Mix flour and salt in a bowl. Gradually add warm water, mixing until a dough forms. Knead for 6–8 minutes until smooth. Cover and let rest for 30 minutes.
- Prepare the Beef Filling: In a bowl, combine ground beef, garlic, ginger, soy sauce, oyster sauce, sesame oil, scallions, sugar, and white pepper. Mix well until sticky and well combined.
- Shape into Rolls: Roll out the dough into a thin rectangle. Spread the beef filling evenly across the dough. Roll it up tightly like a jelly roll. Slice into 1-inch rounds and gently flatten slightly.
- Cook the Rolls: Option 1 (Steam): Place rolls in a steamer lined with parchment. Steam for 12–15 minutes until cooked through. Option 2 (Pan-fry & Steam): Heat 2 tbsp oil in a pan. Arrange rolls, fry bottoms until golden, then add ½ cup water and cover. Steam until water evaporates and rolls are cooked through.
- Make the Chili Oil Sauce: In a bowl, whisk together chili oil, soy sauce, vinegar, sesame oil, sugar, garlic, sesame seeds, and broth. Adjust spiciness and tanginess to taste.
- Assemble & Serve: Place dumpling rolls in a serving dish. Generously spoon chili oil sauce over the top. Garnish with extra scallions and sesame seeds.
Notes
- For a vegetarian option, substitute ground beef with mushrooms or tofu.
- Adjust the amount of chili oil based on your spice preference.
- These rolls can be frozen before cooking for later use.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Steaming or Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
