Introduction to Strawberry Cream Cheese Stuffed Cookies
Welcome to the world of Strawberry Cream Cheese Stuffed Cookies, where sweetness meets creamy delight! If you’re like me, you know that life can get busy, and sometimes you just need a quick solution for a sweet treat. These cookies are not only easy to whip up, but they also impress everyone who takes a bite. Imagine the joy on your loved ones’ faces when they discover a luscious strawberry cream cheese filling hidden inside a soft, buttery cookie. Trust me, this recipe is a delightful way to brighten any day!
Why You’ll Love This Strawberry Cream Cheese Stuffed Cookies
These Strawberry Cream Cheese Stuffed Cookies are a game-changer in the dessert world! They’re incredibly easy to make, even for novice bakers. Plus, they come together quickly, making them perfect for those last-minute cravings or surprise guests. The combination of creamy filling and soft cookie is simply irresistible. Each bite is a burst of flavor that will leave you wanting more. Trust me, these cookies will become a favorite in no time!
Ingredients for Strawberry Cream Cheese Stuffed Cookies
Let’s gather our ingredients for these delightful Strawberry Cream Cheese Stuffed Cookies! Each component plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:
- Cream Cheese: This is the star of our filling! Softened cream cheese gives a rich, creamy texture that pairs beautifully with strawberries.
- Granulated Sugar: Sweetness is key! This sugar helps balance the tanginess of the cream cheese.
- Vanilla Extract: A splash of vanilla adds warmth and depth to both the filling and the cookie dough.
- Unsalted Butter: Softened butter creates a tender cookie. It’s best to use unsalted to control the saltiness.
- Light Brown Sugar: This sugar adds moisture and a hint of caramel flavor, making the cookies extra delicious.
- Egg: A large egg binds everything together, giving the cookies structure and richness.
- All-Purpose Flour: The foundation of our cookie dough! It provides the necessary structure for those soft, chewy cookies.
- Cornstarch: This secret ingredient helps create a tender texture, making the cookies melt in your mouth.
- Baking Soda & Baking Powder: These leavening agents ensure our cookies rise perfectly, giving them that lovely soft center.
- Salt: Just a pinch enhances all the flavors, making each bite more satisfying.
- Strawberry Jam or Puree: This is the fruity swirl that adds a pop of flavor and color. You can use store-bought or homemade!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to bake some magic!
How to Make Strawberry Cream Cheese Stuffed Cookies
Now that we have our ingredients ready, let’s dive into the fun part—making these Strawberry Cream Cheese Stuffed Cookies! Follow these simple steps, and you’ll be on your way to cookie bliss in no time.
Prepare the Filling
First things first, we need to whip up that creamy filling. In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until it’s smooth and fluffy. Softening the cream cheese is crucial here; it makes mixing a breeze and ensures a creamy texture. Once it’s ready, drop spoonfuls of the mixture onto a parchment-lined tray. Aim for about a teaspoon each. Pop them in the freezer for at least 30 minutes until they’re firm. This step is key to keeping the filling intact when we bake!
Make the Cookie Dough
Next, let’s create the cookie dough. In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until it’s light and fluffy. This process adds air, making your cookies tender. Then, mix in the egg and vanilla extract until well combined. In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; we want our cookies to stay soft and chewy!
Add the Strawberry Swirl
Now comes the fun part—adding the strawberry swirl! Gently fold in the strawberry jam or puree into the cookie dough using a spatula. Remember, we want to create beautiful streaks of strawberry, so don’t overmix. Just a few folds will do the trick. The vibrant color and flavor will make your cookies pop!
Shape & Fill the Cookies
It’s time to shape our cookies! Scoop about two tablespoons of dough and flatten it slightly in your palm. Place a frozen cream cheese ball in the center and wrap the dough around it, sealing it completely. Roll it gently into a ball. If you want a little sparkle, you can roll the dough ball in sugar before baking. This adds a lovely touch and a bit of sweetness!
Bake
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and place your cookie balls on it, leaving some space between them. Bake for 11 to 13 minutes, until the edges are set but the centers are still soft. This is where the magic happens! Once they’re done, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time helps them firm up a bit while keeping that gooey center intact.
Tips for Success
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t skip the freezing step for the filling; it keeps the cream cheese intact while baking.
- Use a cookie scoop for even-sized cookies.
- Keep an eye on the baking time; every oven is different!
- Let the cookies cool completely for the best texture.
Equipment Needed
- Mixing Bowls: A set of various sizes is handy; you can use any large bowl if needed.
- Electric Mixer: A hand mixer works great, but a whisk can do the job too.
- Parchment Paper: Essential for easy cookie removal; aluminum foil is a good alternative.
- Baking Sheet: A standard cookie sheet is perfect; a glass or ceramic dish can work in a pinch.
- Cookie Scoop: This helps with portioning; a tablespoon works just as well!
Variations
- Chocolate Strawberry Cream Cheese Stuffed Cookies: Add chocolate chips to the cookie dough for a delightful twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
- Vegan Version: Use vegan cream cheese and replace the egg with a flaxseed egg or applesauce.
- Nutty Addition: Fold in chopped nuts like walnuts or pecans for added crunch and flavor.
- Different Fruit Fillings: Experiment with other fruit jams or purees, like raspberry or blueberry, for a unique taste.
Serving Suggestions
- Pair these cookies with a scoop of vanilla ice cream for a delightful dessert experience.
- Serve alongside a cup of hot tea or coffee to balance the sweetness.
- For a festive touch, dust with powdered sugar before serving.
- Present on a colorful platter for a cheerful display at gatherings.
FAQs about Strawberry Cream Cheese Stuffed Cookies
As I’ve baked these Strawberry Cream Cheese Stuffed Cookies, I’ve come across a few common questions that might pop into your mind. Let’s tackle them together!
Can I use fresh strawberries instead of jam?
Absolutely! You can use fresh strawberries, but make sure to puree them and slightly thicken the mixture. This will help maintain the right consistency in your cookies.
How do I store leftover cookies?
Store your Strawberry Cream Cheese Stuffed Cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them!
Can I make the filling ahead of time?
Yes! You can prepare the cream cheese filling a day in advance. Just keep it covered in the fridge until you’re ready to use it. This can save you time on baking day!
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly.
Can I double the recipe?
Of course! Doubling the recipe is a great idea if you’re planning to share or have a cookie party. Just make sure you have enough space on your baking sheets!
Final Thoughts
Making Strawberry Cream Cheese Stuffed Cookies is more than just baking; it’s about creating sweet memories. The joy of biting into a soft cookie, revealing that creamy strawberry filling, is simply unmatched. Whether you’re sharing them with friends or enjoying them solo, these cookies bring a smile to every face. They’re perfect for any occasion, from casual afternoons to festive gatherings. So, roll up your sleeves, gather your ingredients, and let the delightful aroma fill your kitchen. Trust me, once you try these cookies, they’ll become a cherished recipe in your home!
Print
Strawberry Cream Cheese Stuffed Cookies: A Sweet Delight!
- Total Time: 1 hour 13 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies filled with a creamy strawberry cream cheese filling, perfect for a sweet treat.
Ingredients
- For the Filling:
- 170 g (6 oz) cream cheese, softened
- 50 g (¼ cup) granulated sugar
- 1 tsp vanilla extract
- For the Cookies:
- 120 g (½ cup) unsalted butter, softened
- 150 g (¾ cup) granulated sugar
- 50 g (¼ cup) light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 240 g (2 cups) all-purpose flour
- 1 tsp cornstarch
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- Strawberry Swirl:
- 100 g (⅓ cup) strawberry jam or strawberry puree, slightly thickened
Instructions
- Prepare the Filling: In a bowl, beat together the cream cheese, sugar, and vanilla until smooth. Drop spoonfuls (about 1 tsp each) onto a parchment-lined tray. Freeze for at least 30 minutes, until firm.
- Make the Cookie Dough: In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Mix in the egg and vanilla. In another bowl, whisk flour, cornstarch, baking soda, baking powder, and salt. Gradually add the dry ingredients into the wet mixture until combined.
- Add the Strawberry Swirl: Gently fold in the strawberry jam/puree with a spoon or spatula. Swirl lightly—don’t overmix, you want streaks of strawberry.
- Shape & Fill the Cookies: Scoop about 2 tbsp of dough, flatten slightly. Place a frozen cream cheese ball in the center. Wrap the dough around the filling, sealing completely. Roll gently into a ball. Optional: roll in a little sugar for sparkle.
- Bake: Preheat oven to 180°C (350°F). Place cookies on a lined baking sheet, spaced apart. Bake 11–13 minutes, until edges are set but centers are still soft. Let cool on the sheet for 5 minutes before transferring to a rack.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Do not overmix the dough after adding the strawberry swirl to maintain the streaks.
- For a sweeter cookie, consider rolling the dough balls in sugar before baking.
- Prep Time: 1 hour
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
