Introduction to Fresh Strawberry Cake

There’s something magical about a slice of Fresh Strawberry Cake that instantly brightens your day. The sweet aroma of strawberries wafting through the kitchen feels like a warm hug. Whether you’re celebrating a special occasion or just need a quick pick-me-up, this delightful homemade cake is the answer. It’s light, fluffy, and bursting with fresh flavors, making it perfect for impressing loved ones or simply treating yourself. Trust me, once you take that first bite, you’ll understand why this cake is a beloved favorite in my home!

Why You’ll Love This Fresh Strawberry Cake

This Fresh Strawberry Cake is not just a dessert; it’s a celebration of flavors and simplicity. It comes together quickly, making it a perfect choice for busy days or last-minute gatherings. The taste? Oh, it’s like a sweet summer day on your plate! With fresh strawberries and fluffy cake, every bite is a delightful experience. Plus, it’s a crowd-pleaser, ensuring smiles all around the table!

Ingredients for Fresh Strawberry Cake

Gathering the right ingredients is the first step to creating your delicious Fresh Strawberry Cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and a light texture.
Baking powder: This leavening agent helps the cake rise, giving it that fluffy feel.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Unsalted butter: Softened butter adds richness and moisture, making the cake tender.
Granulated sugar: Sweetness is key! It also helps with the cake’s texture.
Large eggs: Room temperature eggs help bind the ingredients and create a light, airy cake.
Vanilla extract: A splash of vanilla adds warmth and depth to the flavor.
Milk: Also at room temperature, it keeps the batter smooth and moist.
Fresh strawberries: The star of the show! Their natural sweetness and juiciness make the cake shine.
Strawberry jam (optional): For an extra burst of strawberry flavor, spread a thin layer between the cake layers.
Heavy whipping cream: This is whipped into a fluffy topping that complements the cake perfectly.
Powdered sugar: Used in the whipped cream for sweetness and to stabilize it.
Extra whole strawberries: These are perfect for garnishing and adding a pop of color.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Fresh Strawberry Cake

Now that you have all your ingredients ready, let’s dive into the delightful process of making this Fresh Strawberry Cake. Each step is simple, and I promise, the end result will be worth every minute spent in the kitchen!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. While the oven warms up, grease and line two 8-inch round cake pans with parchment paper. This will help the cake release easily after baking, preventing any heartbreak when you flip it out!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. The flour provides structure, while the baking powder acts as a leavening agent, making your cake rise beautifully. The salt? It enhances the sweetness, creating a perfect balance. Set this mixture aside for now; it’s going to play a vital role in your cake!

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until fluffy, about 2-3 minutes. This step is where the magic happens! Creaming incorporates air into the mixture, giving your cake a light and airy texture. It also adds a rich flavor that’s simply irresistible.

Step 4: Add Eggs and Vanilla

Next, add the room temperature eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Using room temperature ingredients helps create a smoother batter, which is key for a tender cake. The vanilla adds a warm, inviting aroma that will make your kitchen smell heavenly!

Step 5: Combine Milk and Flour Mixture

Now, it’s time to alternate adding the flour mixture and milk to the butter mixture. Start with a third of the flour, then half of the milk, followed by another third of the flour, and so on. This method prevents overmixing, which can lead to a dense cake. Mix just until combined; a few lumps are perfectly fine!

Step 6: Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on your cakes as they bake; every oven is different! Once done, let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare Whipped Cream

While the cakes cool, let’s whip up some delicious whipped cream! In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This means the cream should hold its shape when you lift the beaters. Stiff peaks are essential for a stable frosting that won’t collapse on your beautiful cake!

Step 8: Assemble the Cake

Once your cakes are completely cool, it’s time to assemble! Place one layer on a serving plate. If you’re using strawberry jam, spread a thin layer on top. Then, add a generous layer of whipped cream and top it with sliced strawberries. Place the second cake layer on top, dust with powdered sugar, and garnish with more whipped cream and whole strawberries. Voilà! Your Fresh Strawberry Cake is ready to shine!

Tips for Success

Always use room temperature ingredients for a smoother batter.
Don’t overmix the batter; mix just until combined for a light cake.
Check for doneness a few minutes early to avoid overbaking.
Let the cakes cool completely before frosting to prevent melting.
For extra flavor, consider adding a splash of lemon juice to the strawberries.

Equipment Needed

Two 8-inch round cake pans (or one 9×13-inch pan for a single layer)
Mixing bowls (a large one for the batter and a medium one for dry ingredients)
Electric mixer (a whisk works too, but it’ll take longer)
Measuring cups and spoons for accuracy
Wire rack for cooling the cakes

Variations of Fresh Strawberry Cake

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free Fresh Strawberry Cake.
Vegan Version: Replace eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based butter and milk.
Chocolate Strawberry Cake: Add cocoa powder to the flour mixture for a rich chocolate twist that pairs beautifully with strawberries.
Strawberry Lemon Cake: Incorporate lemon zest into the batter and a splash of lemon juice for a refreshing citrus flavor.
Layered Strawberry Shortcake: Use the same recipe but serve it as a shortcake with layers of whipped cream and strawberries in between.

Serving Suggestions for Fresh Strawberry Cake

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh whipped cream for an extra touch of indulgence.
Complement with a refreshing glass of iced tea or lemonade.
Garnish with mint leaves for a pop of color and freshness.

FAQs about Fresh Strawberry Cake

Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal for this Fresh Strawberry Cake, you can use frozen ones in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your cake.

How do I store leftover Fresh Strawberry Cake?

Store any leftover cake in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly and store them in the fridge. Assemble the cake with whipped cream and strawberries on the day you plan to serve it for the best freshness.

What can I substitute for heavy whipping cream?

If you’re looking for a lighter option, you can use whipped topping or a dairy-free alternative like coconut cream. Just keep in mind that the flavor and texture may vary slightly.

Is this Fresh Strawberry Cake suitable for special diets?

This cake can be adapted for various diets! For a gluten-free version, use a gluten-free flour blend. You can also make it vegan by substituting eggs and dairy with plant-based alternatives. Enjoy the versatility!

Final Thoughts

Making a Fresh Strawberry Cake is more than just baking; it’s about creating memories and sharing joy. The vibrant colors and delightful flavors bring a sense of celebration to any table. Each slice is a reminder of sunny days and sweet moments spent with loved ones. Whether it’s a birthday, a picnic, or just a Tuesday, this cake adds a touch of magic to everyday life. I hope you find as much happiness in baking and sharing this cake as I do. So, roll up your sleeves, and let’s make some delicious memories together!

Fresh Strawberry Cake: A Delightful Homemade Recipe!

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Author: Claire Weston
Total Time: 1 hour 50 minutes
Yield: 8–10 slices 1x
Diet: Vegetarian

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Description

A delightful homemade Fresh Strawberry Cake that combines the sweetness of fresh strawberries with a light and fluffy cake, perfect for any occasion.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter (softened)
1 cup granulated sugar
3 large eggs (room temp)
1 tsp vanilla extract
½ cup milk (room temp)
1 ½ cups fresh strawberries (sliced)
½ cup strawberry jam (optional, for extra flavor)
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
Powdered sugar (for dusting)
Extra whole strawberries (for garnish)

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Instructions

Preheat oven: Heat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
Mix dry ingredients: In a bowl, whisk flour, baking powder, and salt.
Cream butter & sugar: In a large mixing bowl, beat butter and sugar until fluffy (2–3 minutes). Add eggs one at a time, then vanilla.
Add milk & flour: Alternate adding flour mixture and milk, beginning and ending with flour. Mix just until combined.
Bake: Divide batter evenly into pans. Bake 25–30 minutes or until a toothpick comes out clean. Cool cakes completely.
Prepare whipped cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble: Place one cake layer on a plate. Spread a thin layer of strawberry jam (if using). Add a layer of whipped cream and sliced strawberries.
Place second cake layer on top. Dust with powdered sugar. Garnish with more whipped cream swirls and whole/sliced strawberries.

Notes

Ensure all ingredients are at room temperature for best results.
For a richer flavor, use homemade strawberry jam.
This cake can be stored in the refrigerator for up to 3 days.

Prep Time: 25 minutes
Cook Time: 25–30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg