Introduction to Garlic Butter Steak Pasta Skillet
Welcome to my kitchen, where the aroma of Garlic Butter Steak Pasta Skillet fills the air! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. This recipe is a lifesaver! It’s not just quick and easy; it’s a dish that brings smiles to the table. Imagine tender steak, perfectly cooked pasta, and vibrant veggies all swimming in a rich garlic butter sauce. Whether you’re impressing loved ones or treating yourself after a long day, this meal is sure to satisfy your cravings and warm your heart.
Why You’ll Love This Garlic Butter Steak Pasta Skillet
This Garlic Butter Steak Pasta Skillet is a dream come true for busy home cooks like us! It’s not only quick to prepare, taking just 30 minutes from start to finish, but it’s also bursting with flavor. The combination of tender steak, savory garlic, and creamy Parmesan creates a dish that feels indulgent yet simple. Plus, it’s a one-pan wonder, making cleanup a breeze. What’s not to love?
Ingredients for Garlic Butter Steak Pasta Skillet
Gathering the right ingredients is the first step to creating this delightful Garlic Butter Steak Pasta Skillet. Here’s what you’ll need:
- Rigatoni (or pasta of choice): This hearty pasta holds onto the sauce beautifully, but feel free to swap it for your favorite type.
- Sirloin or ribeye steak: Tender cuts work best here. They cook quickly and add a rich flavor to the dish.
- Unsalted butter: Essential for that luscious garlic butter sauce. Using unsalted allows you to control the saltiness.
- Olive oil: A splash of this helps to sear the steak perfectly and adds a lovely depth of flavor.
- Garlic: Freshly minced garlic is a must! It infuses the dish with a fragrant aroma and robust taste.
- Onion: Sliced onions add sweetness and texture. They caramelize beautifully when sautéed.
- Red bell pepper: This vibrant veggie brings color and a slight crunch, balancing the dish perfectly.
- Italian seasoning: A blend of herbs that enhances the overall flavor profile, making it taste like a true Italian classic.
- Smoked paprika: This adds a subtle smokiness that elevates the dish. It’s a game-changer!
- Salt & freshly ground black pepper: Essential for seasoning. Adjust to your taste for the perfect flavor.
- Beef broth (or pasta water): This helps deglaze the skillet and adds moisture, making the sauce rich and savory.
- Grated Parmesan cheese: A sprinkle of this cheesy goodness at the end makes everything even more delicious.
- Chopped fresh parsley: This brightens up the dish and adds a fresh touch. Plus, it looks pretty!
For those looking to mix things up, you can substitute the steak with chicken or shrimp for a different protein option. If you like a bit of heat, toss in some red pepper flakes while sautéing the veggies. And remember, all the exact quantities are listed at the bottom of the article for easy printing!
How to Make Garlic Butter Steak Pasta Skillet
Now that we have our ingredients ready, let’s dive into the cooking process! Making this Garlic Butter Steak Pasta Skillet is straightforward and fun. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add your rigatoni or pasta of choice. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember to reserve half a cup of that pasta water before draining. It’s liquid gold for our sauce!
Step 2: Prepare the Steak
While the pasta is cooking, pat your steak cubes dry with paper towels. This helps them sear beautifully. Season them generously with salt, pepper, and a sprinkle of smoked paprika. Trust me, this step adds a depth of flavor that you won’t want to skip!
Step 3: Sear the Steak
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once it’s hot and shimmering, add the steak in batches. Avoid overcrowding the pan; we want that perfect sear! Cook for about 2-3 minutes on each side until they’re browned. Remove the steak and set it aside. Your kitchen will smell amazing!
Step 4: Sauté the Vegetables
In the same skillet, toss in 2 tablespoons of butter. Let it melt, then add the minced garlic, sliced onions, and red bell pepper. Sauté everything for about 4-5 minutes until the veggies are softened and fragrant. Stir in the Italian seasoning, and let those flavors mingle!
Step 5: Combine Ingredients
Now it’s time to deglaze the skillet! Pour in the beef broth or reserved pasta water, scraping up any delicious browned bits stuck to the bottom. Let it simmer for about 2 minutes. Then, add the drained pasta to the skillet and toss to coat it in that rich sauce. Return the steak cubes along with any juices back to the pan. Mix everything together over low heat until well combined.
Step 6: Finish with Cheese and Parsley
Finally, stir in the grated Parmesan cheese and chopped fresh parsley. This adds a creamy texture and a pop of color. Serve your Garlic Butter Steak Pasta Skillet warm, topped with extra Parmesan and a sprinkle of parsley. Enjoy every bite of this comforting dish!
Tips for Success
- Always season your steak well for maximum flavor.
- Don’t skip the pasta water; it helps create a silky sauce.
- Cook the steak in batches to ensure a nice sear.
- Feel free to customize veggies based on what you have on hand.
- For a creamier sauce, add a splash of heavy cream at the end.
Equipment Needed
- Large pot: For boiling pasta. A Dutch oven works well too.
- Skillet: A non-stick or cast-iron skillet is perfect for searing steak and sautéing veggies.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Wooden spoon or spatula: Great for stirring and mixing everything together.
- Colander: For draining the pasta after cooking.
Variations
- Protein Swap: Substitute steak with chicken breast or shrimp for a lighter option.
- Vegetarian Delight: Replace the meat with sautéed mushrooms or tofu for a hearty vegetarian dish.
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive diners.
- Spicy Kick: Add red pepper flakes or diced jalapeños while sautéing the vegetables for some heat.
- Herb Infusion: Experiment with fresh herbs like basil or thyme for a burst of freshness.
Serving Suggestions
- Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up that delicious sauce.
- Wine Pairing: A glass of red wine, like Cabernet Sauvignon, complements the steak beautifully.
- Presentation: Garnish with extra parsley and Parmesan for a restaurant-style finish.
FAQs about Garlic Butter Steak Pasta Skillet
Can I use a different type of pasta for this recipe?
Absolutely! While rigatoni is my go-to, you can use any pasta you love. Penne, fusilli, or even spaghetti would work beautifully in this Garlic Butter Steak Pasta Skillet.
How can I make this dish spicier?
If you’re craving some heat, sprinkle in red pepper flakes while sautéing the vegetables. You can also add diced jalapeños for an extra kick!
Can I prepare this Garlic Butter Steak Pasta Skillet ahead of time?
Yes! You can make this dish ahead and store it in the fridge. Just reheat it gently on the stove, adding a splash of beef broth or pasta water to keep it moist.
What can I substitute for steak in this recipe?
If steak isn’t your thing, feel free to swap it out for chicken or shrimp. Both options will still deliver a delicious Garlic Butter Steak Pasta Skillet experience!
Is this dish gluten-free?
To make this Garlic Butter Steak Pasta Skillet gluten-free, simply use gluten-free pasta. It’s an easy swap that doesn’t compromise on flavor!
Final Thoughts
Cooking this Garlic Butter Steak Pasta Skillet is more than just preparing a meal; it’s about creating a moment of joy in your kitchen. The rich flavors and comforting textures come together to make every bite a delightful experience. Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings warmth and satisfaction. Plus, the ease of preparation means you can focus on what truly matters—savoring the deliciousness and making memories. So, roll up your sleeves, embrace the process, and let this recipe become a cherished part of your culinary adventures!
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Garlic Butter Steak Pasta Skillet: A Flavorful Recipe Experience!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make Garlic Butter Steak Pasta Skillet that combines tender steak, pasta, and flavorful vegetables in a rich garlic butter sauce.
Ingredients
- 12 oz (340 g) rigatoni (or pasta of choice)
- 1 lb (450 g) sirloin or ribeye steak, cut into bite-sized cubes
- 3 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 red bell pepper, sliced into thin strips
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & freshly ground black pepper, to taste
- ½ cup beef broth (or pasta water)
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.
- Pat steak cubes dry with paper towels. Season generously with salt, pepper, and smoked paprika.
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Sear steak in batches (to avoid overcrowding) for about 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, add 2 tbsp butter.
- Add garlic, onions, and red bell pepper. Cook until softened and fragrant, about 4–5 minutes. Stir in Italian seasoning.
- Deglaze the skillet with beef broth (or pasta water), scraping up browned bits. Let simmer for 2 minutes.
- Add the drained pasta and toss to coat.
- Return steak cubes (with juices) to the skillet. Toss everything together over low heat until well coated.
- Stir in Parmesan cheese and fresh parsley.
- Serve warm with extra Parmesan on top and a sprinkle of parsley.
Notes
- Feel free to substitute the steak with chicken or shrimp for a different protein option.
- For a spicier kick, add red pepper flakes when sautéing the vegetables.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
