Introduction to Creamy Sun-Dried Tomato Pappardelle
Welcome to my kitchen, where the aroma of delicious food fills the air! Today, I’m excited to share my recipe for Creamy Sun-Dried Tomato Pappardelle. This dish is a delightful blend of rich cream and tangy sun-dried tomatoes, making it a perfect choice for a cozy dinner or a quick weeknight meal. Whether you’re looking to impress your loved ones or simply treat yourself, this pasta dish is sure to bring smiles to the table. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Creamy Sun-Dried Tomato Pappardelle
This Creamy Sun-Dried Tomato Pappardelle is a lifesaver for busy weeknights. It’s quick to whip up, taking just 30 minutes from start to finish. The creamy sauce envelops the pasta in a warm embrace, while the sun-dried tomatoes add a burst of flavor that dances on your taste buds. Plus, it’s a one-pan wonder, making cleanup a breeze. Who wouldn’t love that?
Ingredients for Creamy Sun-Dried Tomato Pappardelle
Gathering the right ingredients is the first step to creating this mouthwatering Creamy Sun-Dried Tomato Pappardelle. Here’s what you’ll need:
- Pappardelle: This wide, flat pasta is perfect for holding onto the creamy sauce. You can use fresh or dried, depending on what you have on hand.
- Salt: Essential for boiling the pasta, it enhances the flavor of the dish.
- Olive Oil: A splash of this golden liquid adds richness. You can also use the oil from the sun-dried tomato jar for extra flavor.
- Garlic: Minced garlic brings a fragrant aroma and depth to the dish. It’s a must for any pasta recipe!
- Sun-Dried Tomatoes: These little gems pack a punch of tangy flavor. They’re the star of the show, adding a delightful chewiness.
- White Wine: Optional, but it adds a lovely acidity. If you prefer, substitute with broth for a non-alcoholic version.
- Heavy Cream: This is what makes the sauce luxuriously creamy. It’s the heart of the dish!
- Chicken or Vegetable Broth: This adds depth to the sauce. Use vegetable broth for a vegetarian option.
- Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that complements the creaminess beautifully.
- Red Pepper Flakes: If you like a little heat, sprinkle some in! Adjust to your taste.
- Salt & Black Pepper: These are essential for seasoning. Don’t forget to taste as you go!
- Fresh Basil or Parsley: Chopped herbs add a pop of color and freshness to the finished dish.
- Extra Parmesan: For garnishing, because who doesn’t love more cheese?
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Creamy Sun-Dried Tomato Pappardelle
Now that we have our ingredients ready, let’s dive into the cooking process! Making Creamy Sun-Dried Tomato Pappardelle is straightforward and fun. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil. The salt is crucial; it enhances the pasta’s flavor. Once boiling, add the pappardelle. Cook according to the package directions until it’s al dente. This usually takes about 8-10 minutes. Remember to reserve half a cup of that starchy pasta water before draining. It’s a secret weapon for making your sauce extra creamy!
Step 2: Sauté Garlic and Tomatoes
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped sun-dried tomatoes. Sauté for about 2 minutes until the garlic is fragrant and slightly golden. This step is where the magic begins, filling your kitchen with an irresistible aroma!
Step 3: Deglaze the Pan
If you’re using white wine, pour it into the skillet now. This will deglaze the pan, lifting all those tasty bits stuck to the bottom. Let it simmer for a minute or two until it reduces slightly. If you’re skipping the wine, just move on to the next step with your broth!
Step 4: Create the Creamy Sauce
Next, stir in the heavy cream and broth. Allow the mixture to simmer gently for about 3-4 minutes. This is where the sauce thickens and becomes luxuriously creamy. Add the grated Parmesan cheese, red pepper flakes, salt, and black pepper. Stir until everything is well combined and creamy. Your taste buds are in for a treat!
Step 5: Combine Pasta and Sauce
Now it’s time to bring it all together! Toss the drained pappardelle into the skillet with the creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water. This will help the sauce cling to the pasta beautifully. Cook for another 1-2 minutes, allowing the pasta to absorb all those delicious flavors.
Step 6: Plate and Garnish
Finally, it’s time to serve! Plate the creamy sun-dried tomato pappardelle and garnish with fresh basil or parsley. Don’t forget an extra shower of grated Parmesan on top. It’s the finishing touch that makes this dish truly irresistible!
Tips for Success
- Always taste your sauce as you go. Adjust seasoning to your liking!
- For a creamier sauce, don’t skip the reserved pasta water. It’s a game changer!
- Use fresh herbs for garnish; they elevate the dish’s flavor and presentation.
- Feel free to customize with veggies like spinach or mushrooms for added nutrition.
- Make it ahead! This dish reheats beautifully for lunch the next day.
Equipment Needed
- Large Pot: For boiling the pasta. A deep saucepan works too!
- Skillet: A large skillet is ideal for making the sauce. A sauté pan can also do the trick.
- Colander: For draining the pasta. A slotted spoon can work in a pinch.
- Measuring Cups: For accurate ingredient measurements. You can use any cup for rough estimates.
- Wooden Spoon: Perfect for stirring. A spatula is a good alternative!
Variations of Creamy Sun-Dried Tomato Pappardelle
- Vegetarian Delight: Swap the chicken broth for vegetable broth to keep it vegetarian-friendly. You can also add sautéed mushrooms or spinach for extra flavor and nutrition.
- Protein Boost: Add grilled chicken, shrimp, or sautéed sausage for a heartier meal. These proteins pair wonderfully with the creamy sauce.
- Gluten-Free Option: Use gluten-free pappardelle made from rice or chickpeas. It’s a great way to enjoy this dish without the gluten.
- Herb Infusion: Experiment with different herbs like thyme or oregano for a unique twist. Fresh herbs can elevate the dish’s flavor profile.
- Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce for those who love a bit of heat in their pasta.
Serving Suggestions for Creamy Sun-Dried Tomato Pappardelle
- Side Salad: A crisp arugula or mixed greens salad with a light vinaigrette complements the richness of the pasta.
- Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
- Wine Pairing: A chilled glass of white wine, like Pinot Grigio, enhances the flavors beautifully.
- Presentation: Serve in shallow bowls, garnished with fresh herbs and a sprinkle of extra Parmesan for a restaurant-style look.
FAQs about Creamy Sun-Dried Tomato Pappardelle
Can I make Creamy Sun-Dried Tomato Pappardelle ahead of time?
Absolutely! This dish reheats beautifully. Just store it in an airtight container in the fridge. When you’re ready to enjoy it, simply warm it up on the stovetop, adding a splash of cream or reserved pasta water to bring back that creamy texture.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt. Just keep in mind that the sauce may not be as rich and creamy as the original recipe.
Can I use fresh sun-dried tomatoes instead of jarred ones?
Yes, you can! Just make sure to soak them in hot water for about 30 minutes to soften them up. Fresh sun-dried tomatoes will add a lovely flavor to your Creamy Sun-Dried Tomato Pappardelle.
Is this dish suitable for vegetarians?
Yes! Simply swap the chicken broth for vegetable broth, and you have a delicious vegetarian meal. It’s a great way to enjoy the flavors without any meat.
How can I make this dish spicier?
If you love a kick, feel free to add more red pepper flakes or even a dash of hot sauce. Adjust it to your taste, and enjoy the heat in your Creamy Sun-Dried Tomato Pappardelle!
Final Thoughts
Cooking Creamy Sun-Dried Tomato Pappardelle is more than just preparing a meal; it’s about creating a moment of joy. The rich, creamy sauce and the tangy sun-dried tomatoes come together to create a dish that warms the heart and satisfies the soul. Whether you’re sharing it with family or enjoying a quiet night in, this pasta is sure to bring smiles. Plus, it’s quick and easy, making it a perfect choice for any occasion. So, roll up your sleeves, embrace the flavors, and let this delightful dish become a staple in your kitchen!
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Creamy Sun-Dried Tomato Pappardelle is Irresistible!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Sun-Dried Tomato Pappardelle is a rich and flavorful pasta dish that combines the creaminess of heavy cream with the tangy taste of sun-dried tomatoes, making it an irresistible meal.
Ingredients
- 12 oz (340 g) pappardelle (fresh or dried)
- Salt (for boiling water)
- 2 tbsp olive oil (or oil from the sun-dried tomato jar)
- 3 cloves garlic, minced
- ½ cup (100 g) sun-dried tomatoes in oil, chopped
- ½ cup (120 ml) white wine (optional, can sub with broth)
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) chicken or vegetable broth
- ½ cup (50 g) grated Parmesan cheese
- ½ tsp red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Extra Parmesan, grated (for garnish)
Instructions
- Bring a large pot of salted water to boil.
- Cook pappardelle according to package directions until al dente. Reserve ½ cup pasta water, then drain.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sun-dried tomatoes, sauté for 2 minutes until fragrant.
- Deglaze with white wine (if using), let it reduce slightly.
- Stir in cream and broth, simmer gently for 3–4 minutes.
- Add Parmesan, red pepper flakes, salt, and pepper. Stir until creamy.
- Toss pappardelle into the sauce, adding a splash of reserved pasta water if needed to loosen.
- Cook 1–2 minutes to allow pasta to absorb the flavors.
- Plate pasta, garnish with fresh basil or parsley, and a shower of Parmesan.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Adjust the amount of red pepper flakes based on your heat preference.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
