Introduction to Garlic Butter Steak & Potatoes Skillet
Welcome to my kitchen, where the aroma of sizzling garlic and tender steak fills the air! If you’re looking for a quick and delightful meal, the Garlic Butter Steak & Potatoes Skillet is just what you need. This dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Imagine impressing your loved ones with a meal that’s not only easy to make but also bursting with flavor. Trust me, this skillet recipe will become a go-to favorite in no time!
Why You’ll Love This Garlic Butter Steak & Potatoes Skillet
This Garlic Butter Steak & Potatoes Skillet is a true lifesaver for busy cooks like me! It’s quick, taking just 30 minutes from start to finish, making it perfect for those hectic evenings. The combination of juicy steak and golden potatoes, all enveloped in a rich garlic butter sauce, is simply irresistible. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy your meal with family or friends!
Ingredients for Garlic Butter Steak & Potatoes Skillet
Gathering the right ingredients is the first step to creating this mouthwatering Garlic Butter Steak & Potatoes Skillet. Here’s what you’ll need:
- Sirloin steak: Tender and flavorful, this cut is perfect for quick cooking. You can also use ribeye or strip steak for a richer taste.
- Baby potatoes or Yukon golds: These small potatoes cook quickly and have a creamy texture. They add heartiness to the dish.
- Unsalted butter: This is the star of the show! It adds richness and helps create that luscious garlic butter sauce.
- Olive oil: A great choice for cooking at high heat, it helps achieve that perfect sear on the steak.
- Garlic: Freshly minced garlic brings a punch of flavor that elevates the entire dish. You can’t have garlic butter without it!
- Fresh thyme and rosemary: These herbs add aromatic notes. If you don’t have fresh, dried versions work just fine.
- Salt and black pepper: Essential for seasoning, they enhance the natural flavors of the steak and potatoes.
- Fresh parsley: A sprinkle of chopped parsley at the end adds a pop of color and freshness.
For those who like a little heat, consider adding red pepper flakes to the steak while cooking. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Garlic Butter Steak & Potatoes Skillet
Step 1: Prepare the Skillet
Let’s get cooking! Start by heating a large cast-iron skillet over medium-high heat. Add 2 tablespoons of olive oil and 1 tablespoon of unsalted butter. As the butter melts, it will create a beautiful base for our dish. Make sure the skillet is hot enough; this is key for that perfect sear on the steak. You want to hear a satisfying sizzle when you add the potatoes!
Step 2: Cook the Potatoes
Now, it’s time to add the quartered baby potatoes to the skillet. Season them generously with salt, black pepper, and half of the fresh thyme and rosemary. Stir them around to coat evenly. Cook the potatoes for about 10 to 12 minutes, stirring occasionally. You’re looking for that golden-brown color and a fork-tender texture. Once they’re done, remove them from the skillet and set them aside. This step is crucial for achieving that crispy exterior!
Step 3: Sear the Steak
In the same skillet, add 1 tablespoon of olive oil and another tablespoon of butter. While that melts, season your steak strips generously with salt and black pepper. Once the skillet is hot, add the steak in a single layer. Sear for 2 to 3 minutes on each side until they’re beautifully browned but still juicy inside. Don’t forget to add the minced garlic and the remaining herbs for the last minute of cooking. This will infuse the steak with incredible flavor!
Step 4: Combine and Garnish
Now, it’s time to bring it all together! Return the cooked potatoes to the skillet with the steak. Add the remaining 2 tablespoons of butter and toss everything together until the steak and potatoes are coated in that luscious garlic butter sauce. This is where the magic happens! Finally, garnish with fresh parsley for a pop of color and freshness. Your Garlic Butter Steak & Potatoes Skillet is ready to be devoured!
Tips for Success
- Always preheat your skillet for a good sear on the steak.
- Cut the potatoes into even pieces for uniform cooking.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Let the steak rest for a few minutes after cooking for juiciness.
- Feel free to experiment with different herbs for unique flavors!
Equipment Needed
- Cast-iron skillet: Ideal for even heat distribution. A non-stick skillet works too.
- Spatula: Perfect for flipping the steak and tossing the potatoes. A wooden spoon can also do the trick.
- Knife and cutting board: Essential for slicing the steak and quartering the potatoes.
- Measuring spoons: Handy for precise ingredient measurements, though you can eyeball it if you’re confident!
Variations
- Herb Swap: Try using fresh basil or oregano instead of thyme and rosemary for a different flavor profile.
- Vegetable Boost: Add bell peppers, zucchini, or asparagus to the skillet for extra veggies and color.
- Spicy Kick: Incorporate jalapeños or a dash of hot sauce for those who love a bit of heat.
- Low-Carb Option: Substitute potatoes with cauliflower florets for a lighter, low-carb version.
- Steak Alternatives: Use chicken breast or shrimp for a different protein twist while keeping the garlic butter sauce.
Serving Suggestions
- Side Salad: Pair your Garlic Butter Steak & Potatoes Skillet with a fresh green salad for a refreshing contrast.
- Crusty Bread: Serve with warm, crusty bread to soak up that delicious garlic butter sauce.
- Wine Pairing: A glass of red wine, like Cabernet Sauvignon, complements the rich flavors beautifully.
- Presentation: Garnish with extra parsley and lemon wedges for a pop of color and brightness.
FAQs about Garlic Butter Steak & Potatoes Skillet
Can I use a different cut of steak for this recipe?
Absolutely! While I love using sirloin for its tenderness, ribeye or strip steak works wonderfully too. Just remember, the key is to choose a cut that cooks quickly and stays juicy!
How can I make this Garlic Butter Steak & Potatoes Skillet spicier?
If you’re craving some heat, sprinkle in red pepper flakes while cooking the steak. You can also add sliced jalapeños for an extra kick. Spice it up to your heart’s content!
Can I prepare this dish ahead of time?
While this Garlic Butter Steak & Potatoes Skillet is best enjoyed fresh, you can prep the ingredients in advance. Chop the potatoes and slice the steak, then store them in the fridge until you’re ready to cook!
What can I serve with this dish?
This skillet meal is hearty on its own, but pairing it with a crisp side salad or some warm, crusty bread can elevate your dining experience. A glass of red wine also complements the flavors beautifully!
Is this recipe gluten-free?
Yes! This Garlic Butter Steak & Potatoes Skillet is naturally gluten-free, making it a great option for those with dietary restrictions. Enjoy without worry!
Final Thoughts
Cooking the Garlic Butter Steak & Potatoes Skillet is more than just preparing a meal; it’s about creating a moment of joy in your kitchen. The rich aroma of garlic and butter wafting through the air is enough to make anyone’s mouth water. This dish brings together the comfort of home-cooked food and the satisfaction of a quick, delicious dinner. Whether you’re sharing it with family or enjoying it solo, each bite is a reminder of the simple pleasures in life. So grab your skillet and let the magic unfold—your taste buds will thank you!
Print
Garlic Butter Steak & Potatoes Skillet: A Quick Delight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and delicious Garlic Butter Steak & Potatoes Skillet recipe that combines tender steak and golden potatoes in a rich garlic butter sauce.
Ingredients
- 1 lb (450 g) sirloin steak (or ribeye/strip), sliced into strips
- 1 1/2 lbs (680 g) baby potatoes or Yukon golds, quartered
- 4 tbsp unsalted butter, divided
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tsp fresh rosemary (or 1/2 tsp dried)
- Salt & black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tbsp olive oil and 1 tbsp butter in a large cast-iron skillet over medium-high heat.
- Add potatoes, season with salt, pepper, and half the herbs. Cook 10–12 minutes, stirring occasionally, until golden and fork-tender. Remove potatoes from skillet and set aside.
- In the same skillet, add 1 tbsp olive oil and 1 tbsp butter. Season steak strips generously with salt and pepper. Sear for 2–3 minutes per side until browned but still juicy inside. Add garlic and remaining herbs, cooking for 1 more minute.
- Return potatoes to skillet. Add remaining 2 tbsp butter. Toss everything together until steak and potatoes are coated in garlicky butter. Garnish with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the steak while cooking.
- Ensure the skillet is hot enough before adding the steak for a good sear.
- Feel free to substitute the herbs based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
