Introduction to Savory Spinach & Feta Cookies
Welcome to my kitchen, where I love to whip up delightful surprises! Today, I’m excited to share my recipe for Savory Spinach & Feta Cookies. These little gems are not your typical cookies; they’re a delicious twist that combines the earthy goodness of spinach with the creamy tang of feta cheese. Perfect for a quick snack or an impressive appetizer, these cookies are sure to win over even the pickiest eaters. Whether you’re hosting a gathering or just need a tasty treat for yourself, these cookies are a fantastic solution for any occasion!
Why You’ll Love This Savory Spinach & Feta Cookies
These Savory Spinach & Feta Cookies are a game-changer in the kitchen! They’re quick to prepare, taking just over 40 minutes from start to finish. The combination of flavors is simply irresistible, making them a hit at any gathering. Plus, they’re versatile enough to serve warm or at room temperature, ensuring you can enjoy them anytime. Trust me, once you try them, you’ll be hooked!
Ingredients for Savory Spinach & Feta Cookies
Gathering the right ingredients is the first step to creating these delightful Savory Spinach & Feta Cookies. Here’s what you’ll need:
- All-purpose flour: The base of our dough, providing structure and a soft texture.
- Baking powder and baking soda: These leavening agents help the cookies rise, giving them a light and fluffy feel.
- Salt and black pepper: Essential for enhancing flavors, a pinch of salt and a dash of pepper make a world of difference.
- Dried oregano (or mixed Italian herbs): This adds a lovely Mediterranean flair, infusing the cookies with aromatic goodness.
- Unsalted butter: Softened butter brings richness and moisture to the dough, making it tender.
- Plain Greek yogurt (or sour cream): This ingredient adds creaminess and tang, helping to keep the cookies moist.
- Large egg: Acts as a binder, bringing everything together while adding a bit of richness.
- Fresh spinach: The star of the show! Packed with nutrients, it adds a vibrant color and earthy flavor.
- Feta cheese: This crumbly cheese provides a salty, tangy kick that pairs beautifully with spinach.
- Ricotta or cream cheese (optional): For those who love a creamier filling, these cheeses add a luscious texture.
- Garlic: A touch of minced garlic elevates the flavor profile, adding depth and warmth.
- Olive oil: A drizzle of olive oil enhances the filling and adds a hint of Mediterranean richness.
- Egg yolk (for egg wash): This gives the cookies a beautiful golden finish when baked.
- Dried parsley or oregano: A sprinkle on top adds a pop of color and extra flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Savory Spinach & Feta Cookies
Now that we have our ingredients ready, let’s dive into the fun part—making these Savory Spinach & Feta Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.
Step 1: Prepare the Filling
Start by mixing the fresh spinach, crumbled feta, and ricotta (if you’re using it) in a bowl. Add the minced garlic and drizzle in some olive oil. This combination is like a Mediterranean hug for your taste buds!
Season the mixture lightly with salt and pepper. Remember, feta is already salty, so go easy on the salt. Once everything is well combined, set the filling aside. It’s time to move on to the dough!
Step 2: Make the Dough
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, and dried oregano. This is where the magic begins!
Next, add the softened butter. Use your fingers to rub it into the flour mixture until it resembles coarse crumbs. It’s like making a sandy beach, but tastier!
Now, stir in the Greek yogurt and the egg. Mix until a soft dough forms. Be careful not to overwork it; we want our cookies to be tender, not tough. If the dough feels a bit sticky, that’s perfectly fine!
Step 3: Shape the Cookies
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. This will keep our cookies from sticking and make cleanup a breeze!
Roll the dough into small balls, about the size of a golf ball. Then, flatten each ball gently with your palm. Place 1 to 2 teaspoons of the spinach and feta filling in the center of each disc.
Carefully seal the edges by folding the dough over the filling and pinching it closed. Shape them into neat discs and place them on the prepared baking sheet. They’re starting to look like little pillows of joy!
Step 4: Bake the Cookies
Brush the tops of the cookies with the egg yolk mixed with a bit of olive oil or melted butter. This will give them a beautiful golden color when baked.
Sprinkle a little dried parsley or oregano on top for an extra touch of flavor. Now, pop them in the oven and bake for 18 to 22 minutes, or until they’re golden brown and puffed up. The aroma will fill your kitchen, making it hard to resist!
Once they’re done, let them cool slightly before enjoying. These Savory Spinach & Feta Cookies are best served warm, but they’re also delightful at room temperature!
Tips for Success
- Use fresh spinach for the best flavor and texture.
- Don’t overmix the dough; a gentle hand keeps cookies tender.
- Experiment with different herbs for unique flavor profiles.
- Let the cookies cool slightly before serving to enhance their taste.
- For a crispy bottom, bake on a preheated baking sheet.
Equipment Needed
- Mixing bowls: A set of various sizes is handy; you can use any large bowl you have.
- Whisk: Essential for mixing dry ingredients; a fork works in a pinch!
- Baking sheet: A standard one will do; consider using a cast iron skillet for a crispy base.
- Parchment paper: Helps prevent sticking; aluminum foil can be a substitute.
- Rolling pin: Not necessary, but it helps flatten the dough; your hands can work too!
Variations
- Herb Infusion: Try adding fresh herbs like dill or basil for a unique twist on flavor.
- Cheese Swap: Substitute feta with goat cheese or cheddar for a different taste experience.
- Gluten-Free Option: Use a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
- Spicy Kick: Add a pinch of red pepper flakes to the filling for a spicy version that packs a punch!
- Vegetable Boost: Mix in other veggies like sun-dried tomatoes or artichokes for added flavor and nutrition.
Serving Suggestions
- Pair these Savory Spinach & Feta Cookies with a refreshing yogurt dip or tzatziki for a delightful contrast.
- Serve alongside a crisp green salad drizzled with lemon vinaigrette for a light meal.
- For drinks, consider a chilled white wine or sparkling water with lemon.
- Presentation tip: Arrange cookies on a colorful platter, garnished with fresh herbs for an inviting look.
FAQs about Savory Spinach & Feta Cookies
Can I make Savory Spinach & Feta Cookies ahead of time?
Absolutely! You can prepare the dough and filling in advance. Just store them separately in the fridge. When you’re ready to bake, simply assemble and pop them in the oven. They’ll taste fresh and delicious!
What can I serve with Savory Spinach & Feta Cookies?
These cookies pair wonderfully with a yogurt dip or tzatziki. You can also serve them alongside a fresh salad or a bowl of marinara sauce for dipping. The options are endless!
Can I freeze these cookies?
Yes, you can freeze Savory Spinach & Feta Cookies! Just bake them, let them cool, and then store them in an airtight container. They’ll keep well for up to three months. Reheat them in the oven for a quick snack!
Are there any substitutions for the feta cheese?
If feta isn’t your thing, you can swap it out for goat cheese or even a sharp cheddar. Each cheese will bring its own unique flavor to the cookies, so feel free to experiment!
How do I store leftover cookies?
Store any leftover Savory Spinach & Feta Cookies in an airtight container at room temperature for up to three days. They’re still tasty even after a day or two!
Final Thoughts
Making Savory Spinach & Feta Cookies is more than just a cooking experience; it’s a delightful journey that fills your kitchen with warmth and enticing aromas. Each bite is a celebration of flavors, bringing together the earthiness of spinach and the tangy richness of feta. Whether you’re sharing them with friends or savoring them solo, these cookies are sure to bring a smile to your face. They remind me that cooking can be both fun and rewarding, transforming simple ingredients into something extraordinary. So, roll up your sleeves and enjoy the joy of baking these delicious treats!
Print
Savory Spinach & Feta Cookies: A Delicious New Twist!
- Total Time: 42 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Savory Spinach & Feta Cookies are a delicious twist on traditional cookies, featuring a flavorful filling of spinach and feta cheese wrapped in a soft dough.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano (or mixed Italian herbs)
- ¼ cup unsalted butter (softened)
- ½ cup plain Greek yogurt (or sour cream)
- 1 large egg
- 1 cup fresh spinach, chopped (lightly sautéed if preferred)
- ½ cup feta cheese, crumbled
- ½ cup ricotta or cream cheese (optional, for creamier filling)
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 egg yolk (for egg wash)
- 1 tbsp olive oil or melted butter
- 1 tsp dried parsley or oregano
Instructions
- In a bowl, mix spinach, feta, ricotta (if using), garlic, and olive oil. Season lightly with salt and pepper. Set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and herbs. Add softened butter and rub with fingers until mixture resembles coarse crumbs. Stir in yogurt and egg, mixing until a soft dough forms. Do not overwork.
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment. Roll dough into small balls (about golf-ball size). Flatten each ball, place 1–2 tsp of filling inside, and seal edges. Shape into discs and place on the baking sheet.
- Brush tops with egg yolk mixed with olive oil or butter. Sprinkle with parsley/oregano. Bake for 18–22 minutes, until golden brown and puffed.
- Enjoy warm with a yogurt dip, tzatziki, or a side of marinara sauce.
Notes
- For a creamier filling, add ricotta or cream cheese.
- These cookies can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
