Introduction to Ooey Gooey Apple Cinnamon Roll Lasagna

Welcome to the world of indulgence with my Ooey Gooey Apple Cinnamon Roll Lasagna! If you’re like me, you crave desserts that not only taste heavenly but also bring a smile to your loved ones’ faces. This delightful treat combines the warm, comforting flavors of apple pie and cinnamon rolls, all layered into a luscious lasagna. It’s perfect for those busy days when you want to whip up something special without spending hours in the kitchen. Trust me, this recipe will become your go-to for gatherings, cozy nights in, or just because you deserve a sweet treat!

Why You’ll Love This Ooey Gooey Apple Cinnamon Roll Lasagna

This Ooey Gooey Apple Cinnamon Roll Lasagna is a game-changer for dessert lovers! It’s incredibly easy to make, requiring minimal prep time and just a few simple ingredients. The layers of soft cinnamon rolls, creamy filling, and sweet apples create a flavor explosion that will have everyone asking for seconds. Plus, it’s a fantastic way to impress guests without breaking a sweat in the kitchen. Who wouldn’t love that?

Ingredients for Ooey Gooey Apple Cinnamon Roll Lasagna

Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need:

Apples: I love using Granny Smith or Honeycrisp for their perfect balance of tartness and sweetness. They hold up well when cooked, making them ideal for this dish.
Butter: A little butter adds richness to the apple filling. It helps caramelize the apples beautifully, enhancing their flavor.
Brown Sugar: This adds a deep, molasses-like sweetness that pairs perfectly with the apples. It gives that warm, cozy vibe we all love.
Granulated Sugar: Just a touch of granulated sugar balances the flavors and adds sweetness to the cream cheese mixture.
Ground Cinnamon: The star of the show! Cinnamon brings warmth and spice, making every bite feel like a hug.
Nutmeg: A pinch of nutmeg adds a subtle depth to the flavor profile, enhancing the overall taste of the apples.
Vanilla Extract: This aromatic ingredient elevates the sweetness and adds a lovely fragrance to both the apple filling and cream cheese mixture.
Cornstarch: Optional, but if you prefer a thicker apple filling, this will do the trick. Just mix it with a bit of water to create a slurry.
Cream Cheese: The creamy base for our filling! It adds a rich, tangy flavor that complements the sweetness of the apples.
Heavy Cream: This makes the cream cheese mixture fluffy and indulgent. It’s what dreams are made of!
Cinnamon Rolls: The heart of this lasagna! Use refrigerated cinnamon rolls for convenience. They create those delightful layers.
Melted Butter: A little melted butter is used to grease the baking dish, ensuring nothing sticks.
Reserved Icing: Don’t forget to save the icing from the cinnamon rolls! It’s perfect for drizzling on top.
Powdered Sugar: Optional, but a light dusting adds a beautiful finish and extra sweetness.
Caramel Drizzle: For those who want to take it over the top, a warm caramel drizzle is a delicious addition!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Ooey Gooey Apple Cinnamon Roll Lasagna

Now that we have our ingredients ready, let’s dive into the fun part—making this Ooey Gooey Apple Cinnamon Roll Lasagna! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Prepare the Apple Filling

Start by melting butter in a skillet over medium heat. The aroma of melting butter is like a warm hug in the kitchen!

Once the butter is bubbly, toss in your diced apples. Add brown sugar, granulated sugar, ground cinnamon, nutmeg, and vanilla extract. Stir everything together and let it cook for about 6–8 minutes. You want the apples to soften and caramelize, creating that delicious filling.

If you prefer a thicker apple filling, mix cornstarch with a tablespoon of water to create a slurry. Stir this in during the last minute of cooking. It’s a little trick I love for that perfect texture!

Step 2: Make the Cream Cheese Mixture

In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth. This is where the magic begins!

Next, add in the vanilla extract and heavy cream. Beat until the mixture is fluffy and creamy. It should be light and airy, like a cloud of sweetness. Set this aside in the fridge while you prepare the cinnamon rolls.

Step 3: Assemble the Lasagna

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with melted butter to ensure nothing sticks.

Open the cans of refrigerated cinnamon rolls and set aside the icing packets. Flatten each cinnamon roll into a ¼-inch thick disk. This is where the fun begins—layering!

Start by placing half of the flattened cinnamon rolls in the bottom of the dish, slightly overlapping them. Spread half of the cream cheese mixture over this layer, followed by half of the caramelized apples. Repeat the layers: cinnamon rolls, cream cheese filling, and apples. Finish with a final layer of cinnamon rolls on top. It’s like building a sweet, delicious tower!

Step 4: Bake the Lasagna

Cover the dish with foil and pop it in the oven. Bake for 30 minutes. This helps everything meld together beautifully.

After 30 minutes, remove the foil and bake for an additional 10–15 minutes. You want it golden and bubbling, like a warm hug from the oven!

Once done, let it rest for about 10 minutes before slicing. This allows the filling to thicken up a bit. Trust me, the wait is worth it!

Tips for Success

Use a mix of sweet and tart apples for a balanced flavor.
Don’t skip the resting time after baking; it helps the filling set.
Feel free to customize with nuts or dried fruits for added texture.
For a fun twist, try adding a pinch of ginger or allspice to the apple filling.
Serve warm for the best ooey-gooey experience!

Equipment Needed

Skillet: A non-stick skillet works wonders for cooking the apple filling.
Mixing Bowls: Use medium and large bowls for mixing the cream cheese and apple filling.
Baking Dish: A 9×9-inch dish is perfect, but any similar-sized dish will do.
Whisk or Electric Mixer: A whisk is great for mixing by hand, but an electric mixer saves time.
Spatula: A rubber spatula helps in spreading and layering the fillings evenly.

Variations of Ooey Gooey Apple Cinnamon Roll Lasagna

Nutty Delight: Add chopped walnuts or pecans to the apple filling for a crunchy texture that complements the softness of the cinnamon rolls.
Berry Bliss: Swap out some apples for fresh or frozen berries like blueberries or raspberries for a fruity twist.
Caramel Apple: Drizzle caramel sauce between the layers for an extra layer of sweetness and richness.
Gluten-Free Option: Use gluten-free cinnamon rolls and ensure all other ingredients are certified gluten-free for a delicious alternative.
Vegan Version: Substitute cream cheese with a vegan alternative and use plant-based butter and heavy cream for a dairy-free delight.

Serving Suggestions for Ooey Gooey Apple Cinnamon Roll Lasagna

Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Serve with a dollop of whipped cream on top for added creaminess.
Drizzle with extra caramel sauce for a decadent touch.
Enjoy with a warm cup of spiced chai or apple cider.
Garnish with fresh mint leaves for a pop of color and freshness.

FAQs about Ooey Gooey Apple Cinnamon Roll Lasagna

Can I make Ooey Gooey Apple Cinnamon Roll Lasagna ahead of time?

Absolutely! You can prepare the layers in advance and store them in the fridge. Just assemble everything, cover it tightly, and bake when you’re ready. It’s a great way to save time on busy days!

What type of apples work best for this recipe?

I recommend using Granny Smith or Honeycrisp apples. They provide a lovely balance of tartness and sweetness, making your Ooey Gooey Apple Cinnamon Roll Lasagna even more delicious!

Can I use homemade cinnamon rolls instead of refrigerated ones?

Of course! If you have a favorite homemade cinnamon roll recipe, feel free to use it. Just ensure they’re flattened to the right thickness for layering.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven before serving for that fresh-out-of-the-oven taste!

Can I freeze Ooey Gooey Apple Cinnamon Roll Lasagna?

Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

Final Thoughts

Creating this Ooey Gooey Apple Cinnamon Roll Lasagna is more than just baking; it’s about crafting sweet memories in the kitchen. The delightful aroma wafting through your home will draw everyone in, making it a perfect centerpiece for gatherings or cozy family nights. Each layer tells a story of warmth, comfort, and indulgence, inviting you to savor every bite. Whether you’re sharing it with loved ones or enjoying a slice all to yourself, this dessert is sure to bring joy and smiles. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!

Ooey Gooey Apple Cinnamon Roll Lasagna: A Sweet Delight!

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Author: Claire Weston
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and indulgent dessert that combines the flavors of apple pie and cinnamon rolls in a layered lasagna format.

Ingredients

Scale

4 medium apples (Granny Smith or Honeycrisp), peeled and diced
2 tbsp butter
¼ cup (50 g) brown sugar
2 tbsp granulated sugar
1 tsp ground cinnamon
½ tsp nutmeg
1 tsp vanilla extract
1 tsp cornstarch + 1 tbsp water (optional, for thickening)
8 oz (225 g) cream cheese, softened
½ cup (100 g) granulated sugar
1 tsp vanilla extract
½ cup (120 ml) heavy cream
2 cans (8-count each) refrigerated cinnamon rolls (with icing packets included)
1 tbsp melted butter (for greasing)
Reserved icing from cinnamon rolls (optional)
Powdered sugar for dusting (optional)
Caramel drizzle (optional)

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Instructions

In a skillet, melt butter over medium heat. Add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla. Stir and cook for 6–8 minutes, until the apples soften and caramelize. (Optional) Stir in cornstarch slurry if you prefer a thicker sauce. Remove from heat and let cool slightly.
In a bowl, beat cream cheese and sugar until smooth. Add vanilla and heavy cream; beat until fluffy and creamy. Chill while you prepare the cinnamon rolls.
Preheat oven to 350°F (175°C) and grease a 9×9-inch (23×23 cm) baking dish with melted butter. Open the cinnamon rolls and set aside the icing packets. Flatten each cinnamon roll into a ¼-inch thick disk (use your fingers or a rolling pin). Layer half of them on the bottom of the dish, slightly overlapping.
Spread half of the cream cheese filling over the first cinnamon roll layer. Spoon half of the caramelized apples evenly on top. Repeat the layers: cinnamon rolls → cream cheese filling → apples. Finish with a final layer of cinnamon rolls on top.
Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes, until golden and bubbling. Let rest for 10 minutes before slicing (the filling will thicken as it cools).
Drizzle with the reserved icing from the cinnamon rolls. Optionally dust with powdered sugar and drizzle with warm caramel for a glossy finish.

Notes

For a thicker apple filling, use the cornstarch slurry.
Let the lasagna cool slightly before slicing to allow the filling to set.
Feel free to customize toppings based on your preference.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg