Introduction to Amish Hamburger Steak Bake
Welcome to the cozy world of comfort food! If you’re looking for a dish that wraps you in warmth and nostalgia, the Amish Hamburger Steak Bake is just the ticket. This savory delight features juicy hamburger patties smothered in a creamy sauce, topped with melted cheese. It’s perfect for those busy weeknights when you want to whip up something quick yet impressive for your loved ones. Trust me, this dish will have everyone asking for seconds, and it’s so easy to make that you’ll wonder why you didn’t try it sooner!
Why You’ll Love This Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a true lifesaver in the kitchen! It’s not just about the incredible taste; it’s also about how simple it is to prepare. In just 45 minutes, you can serve a hearty meal that feels like a warm hug. Plus, the creamy sauce and melted cheese elevate the flavors, making it a dish that even picky eaters will adore. It’s comfort food at its finest!
Ingredients for Amish Hamburger Steak Bake
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Ground beef: The star of the show! Choose a good quality ground beef for juicy patties.
- Onion: Finely grated onion adds moisture and flavor, making the patties irresistible.
- Breadcrumbs: These help bind the patties together, giving them a nice texture.
- Egg: A binding agent that keeps everything together while cooking.
- Worcestershire sauce: This adds a savory depth of flavor that enhances the beef.
- Garlic powder: A sprinkle of garlic powder brings a warm, aromatic touch.
- Onion powder: For an extra layer of onion flavor without the crunch.
- Salt and black pepper: Essential seasonings to elevate the taste of your dish.
- Oil or butter: Used for browning the patties, adding richness and flavor.
- Butter: For the creamy sauce, it adds a luscious texture.
- All-purpose flour: This is used to create a roux, thickening the sauce beautifully.
- Beef broth: The base of the sauce, providing a rich, meaty flavor.
- Heavy cream (or milk): For a creamy finish, making the sauce decadent.
- Mustard powder (optional): Adds a subtle tang; feel free to skip if you prefer.
- Shredded mozzarella or Swiss cheese: The gooey topping that makes everything better!
- Chopped fresh parsley: A lovely garnish that adds a pop of color and freshness.
For those looking to make adjustments, you can substitute ground turkey for a lighter option. Feel free to toss in some veggies like mushrooms or bell peppers for added flavor. Remember, the exact quantities are listed at the bottom of the article for easy printing!
How to Make Amish Hamburger Steak Bake
Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Amish Hamburger Steak Bake! Follow these simple steps, and you’ll have a comforting meal that’s sure to impress.
Step 1: Prepare the Patties
In a large bowl, combine the ground beef, finely grated onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix everything together until just combined.
Then, shape the mixture into six thick patties.
Don’t worry about making them perfect; a little rustic charm adds to the dish!
Step 2: Sear the Patties
Heat a skillet over medium-high heat and add a splash of oil or a pat of butter.
Once hot, carefully place the patties in the skillet.
Sear them for about 3–4 minutes on each side until they’re beautifully browned.
Once done, remove the patties and set them aside.
This step locks in the flavor and gives them a nice crust!
Step 3: Make the Sauce
In the same skillet, melt a couple of tablespoons of butter.
Once melted, whisk in the flour to create a roux.
Gradually pour in the beef broth while whisking continuously until the mixture is smooth and slightly thickened.
This will be the base of your creamy sauce, so take your time to get it right!
Step 4: Add Cream and Cheese
Now, stir in the heavy cream, mustard powder, salt, and pepper.
Next, add half of the shredded cheese and stir until it melts into a creamy sauce.
This is where the magic happens—your sauce should be rich and velvety!
Step 5: Bake the Dish
Preheat your oven to 375°F (190°C).
Arrange the browned patties in a baking dish, then pour the creamy sauce over them.
Sprinkle the remaining cheese on top for that gooey finish.
It’s starting to look delicious already!
Step 6: Final Baking
Bake the dish uncovered for 20–25 minutes, or until it’s bubbly and golden on top.
The aroma will fill your kitchen, making it hard to wait!
Once done, let it cool for a few minutes before serving.
Trust me, this Amish Hamburger Steak Bake will be the star of your dinner table!
Tips for Success
- Don’t overmix the patties; this keeps them tender and juicy.
- Use a meat thermometer to ensure patties reach 160°F (71°C) for safety.
- Let the dish rest for a few minutes after baking; it helps the sauce thicken.
- Experiment with different cheeses for unique flavors.
- For extra flavor, sauté some garlic in the skillet before adding the flour.
Equipment Needed
- Large mixing bowl: For combining the ingredients. A sturdy bowl works well.
- Skillet: A non-stick or cast-iron skillet is perfect for searing the patties.
- Whisk: Essential for making the sauce smooth. A fork can work in a pinch.
- Baking dish: Any oven-safe dish will do for baking the patties.
- Meat thermometer: Useful for checking the doneness of the patties.
Variations of Amish Hamburger Steak Bake
- Ground Turkey: Swap out ground beef for ground turkey for a lighter option that still packs flavor.
- Vegetable Medley: Add sautéed mushrooms, bell peppers, or spinach to the sauce for extra nutrition and taste.
- Cheese Choices: Experiment with different cheeses like cheddar or pepper jack for a spicy twist.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this dish suitable for gluten-sensitive diners.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary into the patties for an aromatic touch.
Serving Suggestions for Amish Hamburger Steak Bake
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing that soak up the delicious sauce.
- Buttered Green Beans: Fresh green beans add a pop of color and a crunchy contrast.
- Crusty Bread: Serve with warm, crusty bread to mop up every last bit of sauce.
- Refreshing Salad: A light garden salad balances the richness of the dish.
- Pair with Iced Tea: A glass of sweet iced tea complements the savory flavors beautifully.
FAQs about Amish Hamburger Steak Bake
Can I make Amish Hamburger Steak Bake ahead of time?
Absolutely! You can prepare the patties and sauce in advance. Just store them separately in the fridge. When you’re ready to bake, simply assemble and pop it in the oven. It’s a great time-saver for busy days!
What can I serve with Amish Hamburger Steak Bake?
This dish pairs wonderfully with creamy mashed potatoes, buttered green beans, or a fresh garden salad. You can also serve it with crusty bread to soak up that delicious sauce!
Can I use ground turkey instead of beef?
Yes, you can! Ground turkey is a fantastic substitute for a lighter version of this dish. Just keep in mind that the flavor may be slightly different, but it will still be delicious!
How do I store leftovers of Amish Hamburger Steak Bake?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. It’s just as comforting the next day!
Is this dish gluten-free?
To make this Amish Hamburger Steak Bake gluten-free, simply use gluten-free breadcrumbs and flour. It’s an easy adjustment that allows everyone to enjoy this comforting meal!
Final Thoughts
Cooking the Amish Hamburger Steak Bake is more than just preparing a meal; it’s about creating memories around the dinner table. The rich, creamy sauce and tender patties bring a sense of comfort that warms the heart. I love how this dish can turn an ordinary weeknight into a special occasion, making everyone feel cherished. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to delight. So, roll up your sleeves, gather your loved ones, and let the delicious aroma fill your home. Trust me, it’s a dish that will be requested time and again!
Print
Amish Hamburger Steak Bake: Discover a Savory Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Amish Hamburger Steak Bake is a savory dish featuring juicy hamburger patties smothered in a creamy sauce and topped with melted cheese, perfect for a comforting meal.
Ingredients
- 1 ½ lbs (680 g) ground beef
- 1 small onion, finely grated
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 1 tbsp oil or butter (for browning)
- 2 tbsp butter (for sauce)
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream (or milk)
- 1/2 tsp mustard powder (optional)
- 1 cup shredded mozzarella or Swiss cheese
- Salt & pepper, to taste
- Chopped fresh parsley (for garnish)
Instructions
- In a large bowl, mix ground beef, onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Shape into 6 thick patties.
- Heat a skillet with oil or butter over medium-high heat and sear patties on both sides until browned (about 3–4 minutes per side). Remove and set aside.
- In the same skillet, melt butter and whisk in flour to make a roux. Gradually add beef broth while whisking until smooth and slightly thickened.
- Stir in cream, mustard powder, salt, and pepper. Add half the cheese and stir until melted into a creamy sauce.
- Preheat oven to 375°F (190°C). Arrange the browned patties in a baking dish. Pour the sauce over the patties and sprinkle the rest of the cheese on top.
- Bake uncovered for 20–25 minutes, or until bubbly and golden.
- Garnish with chopped parsley and serve with mashed potatoes, egg noodles, or buttered green beans.
Notes
- For a lighter version, you can substitute ground turkey for ground beef.
- Feel free to add vegetables like mushrooms or bell peppers to the sauce for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
