Introduction to Classic French Butter Cake
Ah, the Classic French Butter Cake! It’s like a warm hug on a plate, perfect for any occasion. Whether you’re celebrating a birthday or just need a sweet treat after a long day, this cake is your go-to. I love how simple it is to whip up, yet it feels so elegant. The buttery aroma fills the kitchen, making it hard to resist. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, once you try this recipe, it’ll become a cherished favorite in your home!
Why You’ll Love This Classic French Butter Cake
This Classic French Butter Cake is a dream come true for busy home cooks like me. It’s incredibly easy to make, requiring just a handful of ingredients. In about an hour, you can have a delicious cake that’s moist, buttery, and bursting with flavor. Whether you’re serving it at a gathering or enjoying a slice with your morning coffee, it’s sure to bring smiles all around!
Ingredients for Classic French Butter Cake
Gathering the right ingredients is the first step to creating your Classic French Butter Cake. Here’s what you’ll need:
- Unsalted butter: The star of the show! It gives the cake its rich flavor and tender texture.
- Granulated sugar: This sweetener not only adds sweetness but also helps create that lovely fluffy texture when creamed with butter.
- Large eggs: They provide structure and moisture, making the cake light and airy.
- All-purpose flour: The backbone of the cake, giving it stability and a delightful crumb.
- Almond flour (optional): For those who want a nutty flavor and a slightly different texture, this is a great addition.
- Baking powder: This leavening agent helps the cake rise, ensuring it’s light and fluffy.
- Salt: Just a pinch enhances all the flavors, balancing the sweetness.
- Milk or heavy cream: Adds moisture; heavy cream gives a richer taste, while milk keeps it lighter.
- Pure vanilla extract: A must for that warm, comforting flavor that complements the butter.
- Lemon zest (optional): A hint of citrus brightness that elevates the cake’s flavor profile.
- Melted butter (for brushing): This adds a lovely sheen and extra richness to the top of the cake.
- Powdered sugar (for dusting): A simple finishing touch that makes the cake look elegant and inviting.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Classic French Butter Cake
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While it warms up, grease and line a 9-inch round cake pan with parchment paper. This ensures your Classic French Butter Cake comes out easily and doesn’t stick. Trust me, no one wants a cake disaster!
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until it’s light and fluffy. This usually takes about 3 to 4 minutes. The texture is key here; it should be airy, which helps create that delightful cake crumb. You’ll love the smell!
Step 3: Add Eggs and Flavorings
Now, it’s time to add the eggs, one at a time. Mix well after each addition to ensure they’re fully incorporated. Stir in the pure vanilla extract and lemon zest if you’re using it. This step adds depth to your Classic French Butter Cake, making it even more irresistible!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, almond flour (if using), baking powder, and salt. This step is crucial! Whisking helps to aerate the flour, ensuring your cake rises beautifully and has a light texture. No lumps allowed!
Step 5: Mix Wet and Dry Ingredients
Now, alternate adding the dry ingredients and milk into the butter mixture. Start and end with the dry ingredients. Mix gently until the batter is smooth and creamy. This is where the magic happens, transforming simple ingredients into a luscious batter for your Classic French Butter Cake!
Step 6: Bake the Cake
Pour the batter into your prepared pan and smooth the top. Bake for 40 to 45 minutes, or until the top is golden brown. To check for doneness, insert a toothpick in the center; it should come out clean. The aroma will be heavenly, trust me!
Step 7: Cool and Finish
Once baked, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack. While it’s still warm, brush the top with melted butter and dust with powdered sugar. This adds a lovely sheen and makes your Classic French Butter Cake look stunning!
Tips for Success
- Make sure your butter is softened for easy creaming; it should be at room temperature.
- Use fresh eggs for the best rise and texture in your Classic French Butter Cake.
- Don’t overmix the batter; mix just until combined for a tender crumb.
- Let the cake cool completely before slicing for cleaner pieces.
- Experiment with flavors by adding spices or extracts to personalize your cake!
Equipment Needed
- 9-inch round cake pan: A standard choice, but you can use a square pan if that’s what you have.
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
- Electric mixer: A hand mixer works great, but a stand mixer is even better for ease.
- Whisk: Essential for combining dry ingredients; a fork can work in a pinch.
- Spatula: Perfect for scraping down the sides of the bowl and folding in ingredients.
Variations of Classic French Butter Cake
- Chocolate Chip Delight: Fold in a cup of semi-sweet chocolate chips for a decadent twist that chocolate lovers will adore.
- Citrus Burst: Swap the lemon zest for orange or lime zest for a refreshing citrus flavor that brightens the cake.
- Berry Bliss: Add a cup of fresh or frozen berries, like blueberries or raspberries, to the batter for a fruity surprise.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
- Nutty Variation: Incorporate chopped nuts, such as walnuts or pecans, for added crunch and flavor.
Serving Suggestions for Classic French Butter Cake
- Pair with a dollop of freshly whipped cream for a luxurious touch.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with a simple lemon glaze for an extra zing.
- Accompany with a cup of tea or coffee for a cozy afternoon treat.
- Garnish with fresh berries or mint leaves for a pop of color.
FAQs about Classic French Butter Cake
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it may alter the flavor slightly. If you do, consider reducing the added salt in the recipe to balance it out.
How can I store leftover Classic French Butter Cake?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.
Can I freeze Classic French Butter Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge before serving.
What can I substitute for almond flour?
If you prefer not to use almond flour, you can simply omit it. The cake will still be deliciously buttery and moist without it!
Can I add frosting to the Classic French Butter Cake?
While this cake is delightful on its own, you can certainly frost it! A light buttercream or cream cheese frosting would complement the flavors beautifully.
Final Thoughts
Making a Classic French Butter Cake is more than just baking; it’s about creating memories. The joy of watching it rise in the oven, the sweet aroma wafting through your home, and the smiles it brings to your loved ones are priceless. This cake is a canvas for your creativity, whether you stick to the classic recipe or add your personal twist. Each slice is a reminder that simple ingredients can create something truly special. So, roll up your sleeves, embrace the process, and enjoy every moment of this delightful baking adventure!
Print
Classic French Butter Cake: A Simple and Delicious Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for Classic French Butter Cake, perfect for any occasion.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs, room temperature
- 1 ½ cups (190g) all-purpose flour
- ½ cup (60g) almond flour (optional, for texture)
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup (120ml) milk or heavy cream
- 1 tsp pure vanilla extract
- Zest of 1 lemon (optional, for a light citrus note)
- 2 tbsp melted butter (for brushing)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- In a large mixing bowl, beat softened butter and sugar together until light and fluffy (about 3–4 minutes). Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon zest (if using).
- In a separate bowl, whisk together flour, almond flour (if using), baking powder, and salt.
- Alternate adding the dry ingredients and milk into the butter mixture, beginning and ending with the dry ingredients. Mix gently until the batter is smooth and creamy.
- Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Brush the top with melted butter while still warm, and dust with powdered sugar before serving.
Notes
- For a richer flavor, consider using heavy cream instead of milk.
- Almond flour can be omitted if you prefer a traditional texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
