Introduction to Peanut Butter & Jelly Cheesecake

Ah, the classic combination of peanut butter and jelly! It brings back memories of childhood lunches and carefree days. Now, imagine that nostalgic flavor transformed into a rich, creamy dessert: Peanut Butter & Jelly Cheesecake. This delightful treat is not just a dessert; it’s a slice of happiness that can brighten any day. Whether you’re looking for a quick solution for a busy weeknight or a show-stopping dessert to impress your loved ones, this cheesecake is your answer. Trust me, once you take a bite, you’ll be hooked on its creamy goodness!

Why You’ll Love This Peanut Butter & Jelly Cheesecake

This Peanut Butter & Jelly Cheesecake is a dream come true for busy home cooks like me. It’s incredibly easy to whip up, requiring minimal effort for maximum flavor. The rich, creamy texture paired with the sweet, fruity topping creates a taste sensation that’s hard to resist. Plus, it’s a crowd-pleaser! Whether for a family gathering or a cozy night in, this cheesecake will surely bring smiles all around.

Ingredients for Peanut Butter & Jelly Cheesecake

Gathering the right ingredients is the first step to creating this delightful Peanut Butter & Jelly Cheesecake. Here’s what you’ll need:

Graham cracker crumbs: These form the buttery crust, giving a sweet crunch that perfectly complements the creamy filling.
Melted butter: This binds the crumbs together, adding richness and flavor to the crust.
Brown sugar: A touch of sweetness that enhances the crust’s flavor, making it even more irresistible.
Cream cheese: The star of the show! It provides that smooth, creamy texture we all love in cheesecakes.
Creamy peanut butter: This adds the signature peanut butter flavor, making every bite a nostalgic treat.
Heavy cream: It contributes to the cheesecake’s richness. For a tangy twist, you can swap it with sour cream.
Granulated sugar: Sweetens the filling, balancing the flavors beautifully.
Eggs: They help set the cheesecake, giving it that perfect, creamy consistency.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
Cherry or strawberry preserves: This fruity topping adds a burst of flavor and color, reminiscent of a classic PB&J.
Lemon juice: A hint of acidity brightens the flavors and balances the sweetness.
Cornstarch: When mixed with water, it helps thicken the jelly topping for a glossy finish.
Peanut butter frosting (optional): For those who want to take it over the top, this adds an extra layer of peanut butter goodness.
Fresh cherries or berries (optional): These make for a beautiful garnish and add a fresh touch.
Crushed peanuts (optional): A crunchy topping that adds texture and enhances the peanut flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Peanut Butter & Jelly Cheesecake

Now that we have our ingredients ready, let’s dive into the fun part: making this Peanut Butter & Jelly Cheesecake! Follow these simple steps, and you’ll be on your way to creating a dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 175°C (350°F). Preheating is crucial because it ensures that your cheesecake bakes evenly. A hot oven helps set the crust and filling perfectly, giving you that creamy texture we all crave.

Step 2: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until everything is well combined. The mixture should resemble wet sand. Next, press this mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s packed tightly; this will create a sturdy base for your Peanut Butter & Jelly Cheesecake.

Step 3: Bake the Crust

Pop the crust into the preheated oven and bake for about 8–10 minutes. You want it to be lightly golden and fragrant. Once done, take it out and let it cool completely. This cooling step is essential, as it prevents the filling from melting into a warm crust.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. This is where the magic begins! Add in the creamy peanut butter, vanilla extract, and heavy cream. Mix until everything is well incorporated. The filling should be rich and velvety, just like a classic New York-style cheesecake.

Step 5: Add Eggs and Combine

Now, it’s time to add the eggs. Crack them in one at a time, mixing gently after each addition. This step is crucial! Overmixing can lead to cracks in your cheesecake, so be gentle. You want to keep that smooth texture intact.

Step 6: Pour and Smooth

Carefully pour the cheesecake filling over the cooled crust. Use a spatula to smooth the top, ensuring it’s even. This will help the jelly topping sit nicely on top later. You’re almost there!

Step 7: Bake the Cheesecake

To bake the cheesecake, place the springform pan in a water bath. Wrap the base in foil to prevent leaks. This method helps regulate the temperature, preventing cracks. Bake for 50–55 minutes. The edges should be set, but the center will still jiggle slightly. That’s perfect!

Step 8: Cool and Chill

Once baked, turn off the oven and crack the door open. Let the cheesecake cool inside for about an hour. This gradual cooling helps prevent cracks. After that, refrigerate it for at least 4 hours, or overnight if you can wait. The longer it chills, the better the flavors meld together!

Step 9: Prepare the Jelly Topping

While your cheesecake is chilling, let’s prepare the jelly topping. In a small saucepan, combine the cherry or strawberry preserves, lemon juice, and cornstarch mixed with water. Heat over medium heat until it thickens slightly, about 3–5 minutes. Let it cool to room temperature before pouring it over the cheesecake.

Step 10: Assemble and Garnish

Once the cheesecake is fully chilled, pour the cooled jelly topping over it. If you’re feeling fancy, pipe some peanut butter frosting around the edge. Garnish with fresh cherries or crushed peanuts for that extra flair. Now, slice, serve, and enjoy the delightful harmony of flavors!

Tips for Success

Make sure your cream cheese is at room temperature for a smooth filling.
Don’t skip the water bath; it helps prevent cracks in your cheesecake.
Let the cheesecake cool gradually in the oven to maintain its texture.
Chill overnight for the best flavor and texture.
Use a sharp knife to slice for clean edges.

Equipment Needed

9-inch springform pan: Essential for easy removal. A regular cake pan works too, but slicing will be trickier.
Mixing bowls: Use a large bowl for the filling and a smaller one for the crust.
Electric mixer: A hand mixer or stand mixer makes beating the cream cheese a breeze.
Spatula: Perfect for smoothing the filling and topping.
Small saucepan: Needed for heating the jelly topping.

Variations of Peanut Butter & Jelly Cheesecake

Chocolate Peanut Butter & Jelly Cheesecake: Add melted chocolate to the filling for a rich, decadent twist.
Vegan Peanut Butter & Jelly Cheesecake: Substitute cream cheese with a vegan alternative and use coconut cream instead of heavy cream.
Gluten-Free Peanut Butter & Jelly Cheesecake: Use gluten-free graham cracker crumbs for the crust to make it suitable for gluten-sensitive friends.
Nut-Free Peanut Butter & Jelly Cheesecake: Replace peanut butter with sunbutter or almond butter for a nut-free option.
Fruit-Infused Cheesecake: Mix in fresh berries or banana slices into the filling for added flavor and texture.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature.
Serve alongside fresh fruit like strawberries or raspberries to enhance the fruity topping.
Drizzle with chocolate sauce for an extra indulgent touch.
Enjoy with a cup of coffee or tea to balance the sweetness.
Present on a decorative platter for a stunning display at gatherings.

FAQs about Peanut Butter & Jelly Cheesecake

Can I make Peanut Butter & Jelly Cheesecake ahead of time?

Absolutely! In fact, making it a day in advance enhances the flavors. Just be sure to keep it refrigerated until you’re ready to serve.

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative. Just keep in mind that the texture may vary slightly.

How do I store leftovers?

Store any leftover Peanut Butter & Jelly Cheesecake in an airtight container in the refrigerator. It should last for about 3-4 days, but trust me, it won’t last that long!

Can I freeze Peanut Butter & Jelly Cheesecake?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge before serving.

What’s the best way to slice the cheesecake?

For clean slices, use a sharp knife dipped in hot water. Wipe the knife clean between cuts for that perfect presentation!

Final Thoughts

Creating this Peanut Butter & Jelly Cheesecake is more than just baking; it’s about reliving those sweet childhood memories with every creamy bite. The combination of rich peanut butter and fruity jelly is a delightful reminder of simpler times. Whether you’re sharing it with family or enjoying a slice solo, this cheesecake brings joy to any occasion. Plus, the smiles it brings are worth every minute spent in the kitchen. So, roll up your sleeves, embrace the process, and let this dessert become a cherished part of your culinary adventures. You won’t regret it!

Peanut Butter & Jelly Cheesecake: A Divine Dessert Recipe!

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Author: Claire Weston
Total Time: 5 hours 30 minutes (including chilling time)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This no-fail cheesecake combines the comforting flavors of a PB&J sandwich with the smooth texture of a classic New York-style cheesecake. A buttery graham cracker crust, a rich peanut butter layer, and a glossy jelly topping make it an unforgettable dessert!

Ingredients

Scale

1 ½ cups (150 g) graham cracker crumbs
¼ cup (60 g) melted butter
2 tbsp brown sugar
450 g (16 oz) cream cheese, softened
¾ cup (180 g) creamy peanut butter
1 cup (240 ml) heavy cream (or sour cream for a tangy touch)
¾ cup (150 g) granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
1 cup (250 ml) cherry or strawberry preserves (or grape jelly for a classic PB&J flavor)
1 tbsp lemon juice
1 tsp cornstarch mixed with 1 tbsp water
Swirls of peanut butter frosting (optional)
Fresh cherries or berries (optional)
Crushed peanuts (optional)

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Instructions

Preheat oven to 175°C (350°F).
Mix graham cracker crumbs, butter, and brown sugar until combined.
Press firmly into the bottom of a 9-inch (23 cm) springform pan.
Bake for 8–10 minutes, then let cool.
In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add peanut butter, vanilla, and heavy cream, and beat until well incorporated.
Add eggs one at a time, mixing gently after each until just combined (do not overmix).
Pour mixture over the crust and smooth the top.
Place the pan in a water bath (wrap base in foil to prevent leaks).
Bake for 50–55 minutes, until edges are set but center slightly jiggles.
Turn off oven, crack the door, and let the cheesecake cool inside for 1 hour.
Refrigerate for at least 4 hours, or overnight.
In a small saucepan, heat preserves, lemon juice, and cornstarch mixture until slightly thickened (3–5 minutes).
Let cool to room temperature, then pour over chilled cheesecake.
Pipe peanut butter frosting swirls around the edge (optional).
Garnish with cherries or crushed peanuts.
Slice, serve, and enjoy that perfect PB&J harmony!

Notes

For a tangy flavor, substitute heavy cream with sour cream.
Ensure the cheesecake is fully cooled before adding the jelly topping.
Can be made a day in advance for better flavor.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 300mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 100mg