Introduction to Golden Lattice Apple Pie

There’s something magical about a freshly baked Golden Lattice Apple Pie that brings warmth to any gathering. The aroma wafting through your kitchen can instantly transport you back to cherished family moments. This pie isn’t just a dessert; it’s a heartfelt creation that can impress your loved ones or serve as a comforting treat after a long day. Whether you’re a seasoned baker or just starting out, this recipe is a delightful way to showcase your culinary skills. Trust me, once you take that first bite, you’ll understand why this pie is a timeless favorite!

Why You’ll Love This Golden Lattice Apple Pie

This Golden Lattice Apple Pie is a true crowd-pleaser, and for good reason! It’s not only easy to make, but it also delivers a burst of flavor with every slice. The combination of sweet and tart apples creates a delightful balance that dances on your taste buds. Plus, the stunning lattice top adds a touch of elegance, making it perfect for any occasion. You’ll find yourself reaching for seconds, and maybe even thirds!

Ingredients for Golden Lattice Apple Pie

Gathering the right ingredients is the first step to creating your Golden Lattice Apple Pie. Each component plays a vital role in crafting that perfect balance of flavors and textures. Here’s what you’ll need:

All-purpose flour: This is the backbone of your pie crust, providing structure and flakiness.
Cold unsalted butter: Using cold butter is key for a tender crust. It creates those lovely flaky layers.
Salt: A pinch enhances the flavors, balancing the sweetness of the apples.
Sugar: Both white and brown sugars add sweetness and depth to the filling, with brown sugar giving a hint of caramel flavor.
Ice-cold water: This helps bind the crust without melting the butter, keeping it flaky.
Apples: A mix of Granny Smith and Honeycrisp apples offers the perfect sweet-tart balance. Feel free to experiment with your favorite varieties!
Lemon juice: This brightens the apple filling and prevents browning, keeping your pie looking fresh.
Cinnamon: A warm spice that complements the apples beautifully, adding a cozy aroma.
Nutmeg (optional): Just a pinch can elevate the flavor profile, adding warmth and complexity.
Cornstarch: This thickens the filling, ensuring it’s not too runny when baked.
Butter (for filling): A little melted butter in the filling adds richness and flavor.
Egg and milk: This mixture is brushed on the lattice top for a golden, glossy finish.
Warm caramel sauce (optional): Drizzling this on top before serving adds an indulgent touch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Golden Lattice Apple Pie

Now that you have all your ingredients ready, let’s dive into the delightful process of making your Golden Lattice Apple Pie. Each step is a chance to create something special, so let’s get started!

Step 1: Make the Crust

First things first, let’s whip up that flaky crust! In a large bowl, combine the all-purpose flour, salt, and sugar. This trio is the foundation of your pie crust.

Next, add the cold, cubed butter. Using your fingertips or a pastry cutter, blend the mixture until it resembles coarse crumbs. This is where the magic happens! The cold butter creates those lovely flaky layers.

Now, slowly add the ice-cold water, one tablespoon at a time. Mix until the dough just comes together. Be careful not to overwork it! Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for 45 to 60 minutes. This chilling time is crucial for a tender crust.

Step 2: Prepare the Filling

While the dough chills, let’s focus on the filling. In a large pot over medium heat, melt 3 tablespoons of butter. Once melted, toss in your sliced apples, brown sugar, white sugar, lemon juice, cinnamon, nutmeg, and salt.

Cook this mixture for about 5 to 7 minutes, stirring occasionally. You want the apples to soften slightly but not turn mushy. The sugars will create a lovely syrup that coats the apples.

Now, sprinkle in the cornstarch and stir until the mixture thickens into a glossy caramel. This step is key to preventing a soggy pie! Remove from heat and let it cool while you prepare the crust.

Step 3: Assemble the Pie

Preheat your oven to 200°C (400°F). Roll out the first disc of dough on a floured surface until it’s about 1/8 inch thick. Carefully place it into your pie dish, pressing it gently into the corners.

Pour the cooled apple filling into the crust, spreading it evenly. Now, roll out the second disc of dough and cut it into strips for the lattice top. Lay half of the strips across the filling, then fold back every other strip to create a woven pattern. It’s like a delicious puzzle!

Once you’ve created your lattice, trim any excess dough and crimp the edges for a beautiful finish. Brush the lattice with the egg wash for that golden, glossy look.

Step 4: Bake the Pie

Place your pie in the preheated oven and bake for 20 minutes. After that, reduce the temperature to 175°C (350°F) and continue baking for another 30 to 35 minutes. You’ll know it’s done when the crust is golden brown and the filling is bubbling.

Keep an eye on it! If the edges brown too quickly, cover them with foil to prevent burning.

Step 5: Optional Finish

Once your pie is out of the oven, let it cool for about an hour. This cooling time helps the filling set properly, making it easier to slice.

For an extra touch of indulgence, drizzle warm caramel sauce over the top before serving. It adds a delightful sweetness that pairs perfectly with the tart apples!

Tips for Success

Use a mix of tart and sweet apples for the best flavor.
Keep your butter and water ice-cold to ensure a flaky crust.
Don’t skip the chilling time for the dough; it’s essential!
Let the pie cool completely before slicing to avoid a runny filling.
Experiment with spices like ginger or allspice for a unique twist.

Equipment Needed

Pie dish: A standard 9-inch pie dish works best, but any oven-safe dish will do.
Mixing bowls: Use a large bowl for the dough and a medium one for the filling.
Rolling pin: A simple rolling pin is perfect, but a wine bottle can work in a pinch!
Pastry cutter or fork: For blending the butter into the flour, but your hands will do just fine.
Sharp knife: Essential for slicing apples and cutting dough strips.

Variations

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make a gluten-free crust.
Vegan Twist: Use vegan butter and a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for the egg wash.
Spiced Up: Add a pinch of ginger or allspice to the filling for an extra layer of warmth and flavor.
Nutty Crunch: Mix in some chopped walnuts or pecans with the apple filling for added texture and flavor.
Berry Blend: Incorporate a cup of fresh or frozen berries, like blueberries or raspberries, for a fruity twist.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for a classic pairing.
Drizzle with warm caramel sauce for an indulgent touch.
Pair with a cup of spiced chai or hot apple cider for a cozy experience.
Garnish with fresh mint leaves for a pop of color.
Present on a rustic wooden board for a charming display.

FAQs about Golden Lattice Apple Pie

Can I use frozen apples for the filling?

Absolutely! Frozen apples can work well in your Golden Lattice Apple Pie. Just make sure to thaw and drain any excess moisture before cooking them. This helps prevent a soggy filling.

What types of apples are best for this pie?

A mix of Granny Smith and Honeycrisp apples is my go-to for the perfect balance of sweet and tart. However, feel free to experiment with your favorites, like Fuji or Braeburn!

How do I store leftovers?

Store any leftover pie in the refrigerator, covered, for up to three days. Just reheat slices in the oven for a few minutes to bring back that fresh-baked taste.

Can I make the crust ahead of time?

Yes! You can prepare the crust a day in advance. Just wrap the dough discs tightly in plastic wrap and refrigerate. This saves time on baking day!

Is it necessary to let the pie cool before slicing?

Yes, letting your Golden Lattice Apple Pie cool for about an hour is crucial. This allows the filling to set, making it easier to slice and serve without a runny mess!

Final Thoughts

Baking a Golden Lattice Apple Pie is more than just following a recipe; it’s about creating memories and sharing joy with those you love. The process of mixing, rolling, and weaving the crust is a delightful journey that culminates in a warm, inviting dessert. Each slice reveals a beautiful lattice and a delicious filling that warms the heart. Whether it’s a family gathering or a cozy night in, this pie is sure to bring smiles and satisfaction. So, roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your hard work!

Golden Lattice Apple Pie: Discover This Irresistible Recipe!

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Author: Claire Weston
Total Time: 2 hours
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delicious and visually stunning Golden Lattice Apple Pie, perfect for any occasion.

Ingredients

Scale

2 ½ cups (310g) all-purpose flour
1 cup (225g) cold unsalted butter, cubed
1 tsp salt
1 tsp sugar
6–8 tbsp ice-cold water
6–7 medium apples (Granny Smith + Honeycrisp mix is best), peeled & sliced
½ cup (100g) brown sugar
½ cup (100g) white sugar
2 tbsp lemon juice
1 tsp cinnamon
¼ tsp nutmeg (optional)
¼ tsp salt
3 tbsp cornstarch
3 tbsp butter
1 egg + 1 tbsp milk (for egg wash)
Optional: Warm caramel sauce for drizzling

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Instructions

Make the Crust: In a bowl, mix flour, salt, and sugar. Add cold butter and use fingertips or a pastry cutter to blend until crumbly. Add cold water slowly until dough comes together. Divide into two discs, wrap, and refrigerate 45–60 minutes.
Prepare the Filling: In a large pot over medium heat, melt 3 tbsp butter. Add apples, sugars, lemon juice, cinnamon, nutmeg, and salt. Cook 5–7 minutes until apples soften slightly. Sprinkle in cornstarch and stir until mixture thickens into a glossy caramel. Remove from heat and let cool.
Assemble: Preheat oven to 200°C (400°F). Roll first dough disc and place into pie dish. Fill with cooled apple caramel filling. Roll second dough disc and cut into strips to make a lattice pattern on top. Brush with egg wash for glossy golden color.
Bake: Bake at 200°C (400°F) for 20 minutes. Reduce heat to 175°C (350°F) and bake 30–35 more minutes, until golden and bubbling.
Optional Finish: Let cool 1 hour so the filling sets. Drizzle with warm caramel sauce for extra shine and flavor.

Notes

For best results, use a mix of tart and sweet apples.
Letting the pie cool helps the filling set properly.
Store leftovers in the refrigerator for up to 3 days.

Prep Time: 1 hour
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 50mg