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Alfredo Pasta-Stuffed Chicken Tacos

Alfredo Pasta-Stuffed Chicken Tacos are a must-try!


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  • Author: Claire Weston
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Alfredo Pasta-Stuffed Chicken Tacos are a delicious fusion of crispy chicken and creamy pasta, perfect for a unique meal.


Ingredients

Scale
  • 3 large chicken breasts, butterflied and pounded thin
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs (panko for extra crunch)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt & pepper, to taste
  • Oil for frying
  • 8 oz (225 g) fettuccine pasta
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ tsp black pepper
  • ½ tsp nutmeg (optional)
  • Salt, to taste
  • Fresh parsley, chopped
  • Extra Parmesan for garnish
  • Chopped parsley for garnish

Instructions

  1. Season chicken with salt, pepper, garlic powder, paprika, and Italian seasoning.
  2. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
  3. Heat oil in a deep skillet and fry chicken until golden brown and crispy (about 4–5 minutes per side).
  4. While still hot, shape each piece into a taco shell by draping over a taco mold or a rolling pin until it firms up. Set aside.
  5. Boil pasta in salted water until al dente. Drain and set aside.
  6. In a skillet, melt butter and sauté garlic until fragrant.
  7. Pour in heavy cream and simmer for 3–4 minutes.
  8. Stir in Parmesan cheese until melted and sauce is creamy.
  9. Toss pasta in Alfredo sauce until fully coated.
  10. Fill each crispy chicken shell with Alfredo pasta.
  11. Garnish with fresh parsley and extra Parmesan.
  12. Best enjoyed immediately while crispy and creamy.

Notes

  • For extra crunch, use panko breadcrumbs.
  • Feel free to add vegetables to the pasta filling for added nutrition.
  • These tacos are best served hot to maintain the crispiness of the chicken.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying and Boiling
  • Cuisine: American/Italian

Nutrition

  • Serving Size: 1 taco
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg