Introduction to BBQ Brisket “Redneck” Egg Rolls
Hey there, fellow food lovers! If you’re looking for a fun and delicious way to enjoy BBQ, let me introduce you to BBQ Brisket “Redneck” Egg Rolls. These crunchy delights are not just a treat for your taste buds; they’re also a fantastic solution for busy days or gatherings with friends. Imagine biting into a crispy shell, revealing a savory filling of BBQ-flavored brisket and coleslaw. It’s comfort food at its finest! Whether you’re hosting a party or just craving a snack, these egg rolls are sure to impress your loved ones and keep everyone coming back for more.
Why You’ll Love This BBQ Brisket “Redneck” Egg Rolls
These BBQ Brisket “Redneck” Egg Rolls are a game-changer in the kitchen! They’re quick to whip up, making them perfect for those hectic weeknights or last-minute gatherings. The combination of tender brisket and crunchy coleslaw wrapped in a crispy shell is simply irresistible. Plus, they’re a crowd-pleaser, so you can impress your friends and family without breaking a sweat. Trust me, you’ll want to make these again and again!
Ingredients for BBQ Brisket “Redneck” Egg Rolls
Gathering the right ingredients is key to making these BBQ Brisket “Redneck” Egg Rolls a hit! Here’s what you’ll need:
- Shredded cooked beef brisket: This is the star of the show! Use BBQ-flavored brisket for that smoky, savory taste.
- Coleslaw mix: A blend of shredded cabbage and carrots adds crunch and freshness. You can also make your own if you prefer!
- BBQ sauce: This adds moisture and flavor. Choose your favorite brand or homemade version for a personal touch.
- Sliced green onions: These bring a mild onion flavor and a pop of color to your filling.
- Egg roll wrappers: These are the crispy shells that hold everything together. You can find them in the refrigerated section of most grocery stores.
- Oil for frying: Choose a neutral oil like vegetable or canola for frying. This helps achieve that golden, crispy texture.
Feel free to customize your egg rolls! You can add ingredients like cheese for creaminess or jalapeños for a spicy kick. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make BBQ Brisket “Redneck” Egg Rolls
Step 1: Prepare the Filling
Let’s kick things off by preparing the filling! In a large bowl, combine the shredded brisket, coleslaw mix, BBQ sauce, and sliced green onions. Mix everything together until it’s well coated and evenly combined. This step is crucial for ensuring every bite is packed with flavor!
Step 2: Assemble the Egg Rolls
Now, it’s time to assemble these tasty treats! Lay an egg roll wrapper flat on your work surface, with one corner pointing toward you. Spoon 2–3 tablespoons of the filling into the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use a dab of water on the top corner to seal it. Repeat this process with the remaining wrappers!
Step 3: Fry the Egg Rolls
Heat up 2–3 inches of oil in a deep skillet or fryer to 350°F (175°C). Carefully fry the egg rolls in batches for about 3–4 minutes, or until they turn golden brown and crispy. Once done, drain them on paper towels to remove excess oil. The aroma will be irresistible!
Step 4: Serve and Enjoy
Finally, it’s time to dig in! Serve the BBQ Brisket “Redneck” Egg Rolls hot, alongside extra BBQ sauce for dipping. Trust me, the combination of crispy exterior and savory filling will have everyone coming back for seconds. Enjoy every crunchy bite!
Tips for Success
- Make sure your oil is hot enough before frying; this ensures a crispy texture.
- Don’t overcrowd the pan while frying; it can lower the oil temperature and make the egg rolls soggy.
- For extra flavor, marinate the brisket in BBQ sauce before shredding.
- Experiment with different fillings to find your favorite combination!
- Serve immediately for the best crunch; they’re best enjoyed fresh!
Equipment Needed
- Deep skillet or fryer: A deep skillet works well, but a fryer can make things easier.
- Slotted spoon: This helps you safely remove the egg rolls from the hot oil.
- Mixing bowl: A large bowl is essential for combining your filling ingredients.
- Measuring cups: Handy for portioning out your ingredients accurately.
- Paper towels: Use these to drain excess oil after frying.
Variations
- Cheesy Delight: Add shredded cheese like cheddar or pepper jack to the filling for a creamy twist.
- Spicy Kick: Toss in some diced jalapeños or hot sauce to the mixture for an extra layer of heat.
- Vegetarian Option: Substitute the brisket with sautéed mushrooms or jackfruit for a plant-based version.
- Sweet and Savory: Mix in some diced pineapple or apple for a sweet contrast to the savory BBQ flavor.
- Herb Infusion: Add fresh herbs like cilantro or parsley to brighten up the filling.
Serving Suggestions
- Side Dishes: Pair your BBQ Brisket “Redneck” Egg Rolls with crispy sweet potato fries or a fresh garden salad for a balanced meal.
- Drinks: Serve with a cold beer or sweet iced tea to complement the flavors.
- Presentation: Arrange the egg rolls on a platter with a small bowl of BBQ sauce for dipping, garnished with fresh green onions.
FAQs about BBQ Brisket “Redneck” Egg Rolls
Can I make BBQ Brisket “Redneck” Egg Rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge until you’re ready to fry. This makes for a quick snack or appetizer when you have guests!
What type of BBQ sauce works best?
I recommend using a tangy or smoky BBQ sauce to complement the brisket. However, feel free to use your favorite brand or even homemade sauce for a personal touch!
Can I bake these egg rolls instead of frying?
Yes, you can bake them! Brush the assembled egg rolls with a little oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried, but still delicious!
What can I serve with BBQ Brisket “Redneck” Egg Rolls?
These egg rolls pair wonderfully with a side of coleslaw, potato salad, or even some spicy pickles. They also go great with a cold drink, like sweet tea or a light beer!
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain that crispy texture!
Final Thoughts
Making BBQ Brisket “Redneck” Egg Rolls is more than just cooking; it’s about creating joyful moments. The crunch of the egg roll, combined with the savory brisket and fresh coleslaw, brings a smile to my face every time. Whether it’s a casual family dinner or a lively gathering with friends, these egg rolls are sure to be a hit. They remind me that food has the power to bring people together. So, roll up your sleeves, dive into this recipe, and enjoy the deliciousness that awaits. Trust me, you’ll be savoring every bite and creating memories along the way!
Print
BBQ Brisket “Redneck” Egg Rolls: A Crunchy Delight!
- Total Time: 35 minutes
- Yield: 10–12 egg rolls 1x
- Diet: Gluten Free
Description
BBQ Brisket “Redneck” Egg Rolls are a crunchy delight filled with BBQ-flavored brisket and coleslaw, perfect for a tasty appetizer or snack.
Ingredients
- 1½ cups shredded cooked beef brisket (BBQ-flavored)
- 1 cup coleslaw mix (shredded cabbage & carrots)
- ¼ cup BBQ sauce, plus more for dipping
- 2 tbsp sliced green onions
- 10–12 egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine shredded brisket, coleslaw mix, BBQ sauce, and green onions. Mix until well coated and evenly combined.
- Lay an egg roll wrapper flat, with one corner pointing toward you. Spoon 2–3 tablespoons of filling into the center. Fold the bottom corner over the filling, then fold in both sides, and roll tightly. Use a dab of water on the top corner to seal. Repeat with remaining wrappers and filling.
- Heat 2–3 inches of oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes or until golden brown and crispy. Drain on paper towels.
- Serve hot with extra BBQ sauce for dipping.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Feel free to customize the filling with additional ingredients like cheese or jalapeños.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
