Description
A delicious layered dessert featuring Swiss roll, mixed berries, and creamy custard, perfect for any occasion.
Ingredients
Scale
- 1 large vanilla or strawberry Swiss roll (store-bought or homemade)
- 2 cups (300 g) mixed berries (strawberries, blueberries, raspberries)
- ½ cup (120 g) berry jam or fruit compote
- 3 cups (750 ml) vanilla custard or pudding
- 1 ½ cups (360 ml) heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Optional Toppings: White chocolate shards, Fresh berries, Colorful sprinkles or toasted almonds
Instructions
- Slice the Swiss roll into ½-inch thick rounds and arrange slices upright along the bottom and sides of a large glass trifle bowl.
- Spread a layer of jam or compote over the Swiss roll slices and add a layer of fresh mixed berries.
- Pour a thick layer of vanilla custard or pudding over the berries and smooth the surface evenly.
- In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form, then spread or pipe the whipped cream over the custard layer.
- Garnish with white chocolate shards, sprinkles, and more fresh berries. Chill for at least 2–3 hours before serving.
Notes
- For best results, use fresh berries.
- Chilling the trifle allows the flavors to meld beautifully.
- Feel free to customize toppings based on preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg