Introduction to Blueberry Cream Cheese Swirl Rolls
There’s something magical about the aroma of freshly baked goods wafting through the kitchen, isn’t there? When I think of comfort food, Blueberry Cream Cheese Swirl Rolls instantly come to mind. These delightful rolls are not just a treat for the taste buds; they’re a warm hug on a plate. Perfect for a cozy weekend brunch or a sweet surprise for your loved ones, this recipe is a quick solution for busy days. With pillowy brioche dough, rich cream cheese, and sweet blueberries, every bite is pure bliss. Trust me, you’ll want to make these again and again!
Why You’ll Love This Blueberry Cream Cheese Swirl Rolls
These Blueberry Cream Cheese Swirl Rolls are a delightful blend of ease and flavor. They come together quickly, making them perfect for busy mornings or last-minute gatherings. The soft, fluffy texture of the brioche dough paired with the creamy filling and bursts of sweet blueberries creates a taste sensation that’s hard to resist. Plus, they’re a hit with both kids and adults, ensuring smiles all around!
Ingredients for Blueberry Cream Cheese Swirl Rolls
Gathering the right ingredients is the first step to creating these heavenly Blueberry Cream Cheese Swirl Rolls. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your dough, giving it structure and softness.
- Granulated sugar: A touch of sweetness to balance the flavors in both the dough and the fillings.
- Instant yeast: This magical ingredient helps the dough rise, creating that fluffy texture we all love.
- Salt: Enhances the flavors and strengthens the dough.
- Warm milk: Activates the yeast and adds moisture to the dough. Make sure it’s warm, not hot!
- Large eggs: They enrich the dough, adding flavor and helping with the rise.
- Unsalted butter: Adds richness and a tender crumb to the rolls.
- Fresh or frozen blueberries: Bursting with flavor, they’re the star of the show! Frozen works just as well if fresh isn’t available.
- Sugar (for blueberry filling): Sweetens the blueberries, making them a delightful filling.
- Cornstarch: Thickens the blueberry mixture, giving it a luscious texture.
- Lemon juice: Brightens the flavor of the blueberries, adding a zesty kick.
- Vanilla extract: A must-have for that warm, comforting flavor in both fillings.
- Cream cheese: The creamy filling that adds richness and a tangy flavor.
- Powdered sugar: Sweetens the glaze, making it smooth and pourable.
- Milk or heavy cream: Adjusts the consistency of the glaze to your liking.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Blueberry Cream Cheese Swirl Rolls
Now that you have all your ingredients ready, let’s dive into the fun part: making these scrumptious Blueberry Cream Cheese Swirl Rolls. Follow these steps, and you’ll be rewarded with a batch of fluffy, sweet rolls that will make your kitchen smell heavenly!
Step 1: Prepare the Dough
Start by combining warm milk, instant yeast, and granulated sugar in a large bowl. Let it sit for about 5 minutes until it becomes frothy. This means the yeast is alive and ready to work its magic!
Next, add in the eggs and softened butter. Whisk everything together until well combined. Now, it’s time to mix in the all-purpose flour and salt. Stir until a dough begins to form.
Step 2: Knead and Rise
Once your dough is formed, it’s time to knead! You can do this by hand or with a mixer. Knead for about 8 to 10 minutes until the dough is smooth and elastic. It should feel soft and slightly tacky.
After kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot until it doubles in size, which usually takes about an hour. This is where the magic happens!
Step 3: Make the Blueberry Filling
While the dough is rising, let’s prepare the blueberry filling. In a small saucepan, combine fresh or frozen blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat for about 5 to 7 minutes, stirring gently until the mixture thickens and becomes glossy.
Once thickened, remove it from the heat and let it cool completely. This filling will add a burst of flavor to your rolls!
Step 4: Prepare the Cream Cheese Filling
In another bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This filling is rich and adds a delightful tang to the rolls. Set it aside at room temperature for easy spreading later.
Step 5: Roll and Cut the Dough
After the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a large rectangle, about 12×18 inches. Spread the cream cheese filling evenly over the surface, followed by the blueberry filling.
Now, roll the dough tightly from the long side to form a log. Use unflavored dental floss or a sharp knife to cut the log into 12 equal rolls. This method keeps the rolls intact and beautifully swirled!
Step 6: Second Rise and Bake
Arrange the rolls in a greased 9×13-inch pan, leaving a little space between each one. Cover them again and let them rise for another 30 to 40 minutes until they’re puffy. Meanwhile, preheat your oven to 350°F (175°C).
Once they’ve risen, bake the rolls for 25 to 30 minutes, or until they’re golden brown on top. The smell will be irresistible!
Step 7: Glaze the Rolls
After baking, let the rolls cool for about 10 minutes. While they cool, prepare the glaze by beating together softened cream cheese, butter, powdered sugar, milk, and vanilla until smooth and pourable.
Spread the glaze over the warm rolls, allowing it to melt slightly into every crevice. This final touch makes these Blueberry Cream Cheese Swirl Rolls truly irresistible!
Tips for Success
- Use room temperature ingredients for a smoother dough.
- Ensure your milk is warm, not hot, to activate the yeast properly.
- Don’t skip the second rise; it makes the rolls fluffier.
- For even baking, rotate the pan halfway through the baking time.
- Feel free to experiment with different fruits in the filling!
Equipment Needed
- Mixing bowls: A large bowl for the dough and a smaller one for the fillings.
- Whisk: For mixing ingredients; a fork works in a pinch!
- Rolling pin: Essential for rolling out the dough; a wine bottle can substitute.
- 9×13-inch baking pan: Perfect for the rolls; any similar-sized dish will do.
- Sharp knife or dental floss: For cutting the rolls; floss keeps them neat!
Variations of Blueberry Cream Cheese Swirl Rolls
- Mixed Berry Swirl: Substitute blueberries with a mix of raspberries, strawberries, and blackberries for a colorful twist.
- Lemon Zest: Add lemon zest to the cream cheese filling for a refreshing citrus flavor that brightens the rolls.
- Nutty Addition: Incorporate chopped walnuts or pecans into the blueberry filling for a delightful crunch.
- Vegan Option: Use plant-based milk, vegan cream cheese, and flax eggs to create a dairy-free version of these rolls.
- Chocolate Chip Surprise: Fold in mini chocolate chips with the blueberries for a sweet, decadent treat.
Serving Suggestions for Blueberry Cream Cheese Swirl Rolls
- Pair these rolls with a hot cup of coffee or tea for a cozy breakfast experience.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- Garnish with fresh blueberries and a sprinkle of powdered sugar for a beautiful presentation.
- Enjoy them warm, straight from the oven, for the ultimate comfort food moment.
FAQs about Blueberry Cream Cheese Swirl Rolls
Can I use frozen blueberries for the filling?
Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure to thaw and drain them before using to avoid excess moisture in your filling.
How do I store leftover Blueberry Cream Cheese Swirl Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider refrigerating them for up to a week.
Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it back to room temperature before rolling and filling.
What can I substitute for cream cheese in the filling?
If you’re looking for a dairy-free option, try using vegan cream cheese. It provides a similar texture and flavor, making it a great alternative for these Blueberry Cream Cheese Swirl Rolls.
How can I make these rolls even sweeter?
For an extra touch of sweetness, consider adding a sprinkle of cinnamon sugar on top before baking or mixing in some mini chocolate chips with the blueberries!
Final Thoughts
Making Blueberry Cream Cheese Swirl Rolls is more than just baking; it’s about creating memories in the kitchen. The joy of watching the dough rise, the sweet aroma filling your home, and the smiles on your loved ones’ faces as they take that first bite are priceless. These rolls are a delightful treat that brings comfort and warmth, perfect for any occasion. Whether it’s a lazy Sunday morning or a special gathering, these rolls will surely become a cherished recipe in your home. So, roll up your sleeves and enjoy the sweet journey of baking!
Print
Blueberry Cream Cheese Swirl Rolls: Master This Recipe!
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These rolls combine pillowy soft brioche dough, a rich cream cheese filling, and sweet blueberries swirled throughout. Once baked, they’re topped with a creamy glaze that melts into every layer — pure comfort in every bite.
Ingredients
- 3¾ cups (470 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 1 packet (2¼ tsp) instant yeast
- ½ tsp salt
- ¾ cup (180 ml) warm milk (about 110°F / 43°C)
- 2 large eggs, room temperature
- ¼ cup (60 g) unsalted butter, softened
- 1½ cups (225 g) fresh or frozen blueberries
- ⅓ cup (70 g) sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 6 oz (170 g) cream cheese, softened
- ¼ cup (50 g) sugar
- 1 tsp vanilla extract
- 4 oz (115 g) cream cheese, softened
- ¼ cup (60 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 2–3 tbsp milk or heavy cream
- ½ tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until slightly frothy.
- Add eggs and softened butter, whisk to combine.
- Add flour and salt, then knead by hand or with a mixer for 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- In a small saucepan, mix blueberries, sugar, cornstarch, lemon juice, and vanilla. Cook over medium heat for 5–7 minutes until thickened and glossy. Let cool completely before using.
- Beat cream cheese, sugar, and vanilla until smooth and creamy. Set aside (keep at room temperature for easy spreading).
- Punch down the risen dough and roll it out into a 12×18-inch (30×45 cm) rectangle.
- Spread a thin, even layer of the cream cheese filling over the surface.
- Spoon the blueberry filling evenly over the top.
- Roll up tightly from the long side to form a log. Cut into 12 equal rolls using unflavored dental floss or a sharp knife.
- Arrange the rolls in a greased 9×13-inch (23×33 cm) pan. Cover and let rise again for 30–40 minutes, until puffy.
- Preheat oven to 350°F (175°C). Bake for 25–30 minutes, until golden brown on top and cooked through. Let cool for 10 minutes before glazing.
- Beat cream cheese and butter together until smooth. Add powdered sugar, milk, and vanilla; mix until creamy and pourable. Spread over warm rolls and let it melt slightly.
Notes
- For best results, use room temperature ingredients.
- Ensure the milk is warm but not hot to activate the yeast properly.
- Feel free to substitute frozen blueberries if fresh ones are not available.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
