Introduction to Brownie Sundae Cookies
Hey there, fellow dessert lovers! If you’re anything like me, you know that sometimes life calls for a sweet escape. That’s where these Brownie Sundae Cookies come in! They’re the perfect blend of rich brownie goodness and classic sundae toppings, making them a delightful treat for any occasion. Whether you’re looking to impress guests or simply satisfy your own sweet tooth, this recipe is a quick solution for a busy day. Trust me, once you take a bite, you’ll be hooked on this delicious combination!
Why You’ll Love This Brownie Sundae Cookies
These Brownie Sundae Cookies are a dream come true for anyone who craves a quick and easy dessert. They come together in just about 30 minutes, making them perfect for those last-minute gatherings or cozy nights in. The rich, fudgy texture paired with creamy ice cream and a drizzle of chocolate creates a flavor explosion that will leave your taste buds dancing. Plus, who can resist a cherry on top?
Ingredients for Brownie Sundae Cookies
Let’s dive into the delicious world of Brownie Sundae Cookies! Here’s what you’ll need to whip up this delightful treat:
- Unsalted butter: This adds richness and moisture to the cookies. You can substitute with margarine if needed.
- Semisweet chocolate: Chopped into pieces, it gives that deep chocolate flavor. Dark chocolate works too for a more intense taste.
- Sugar: Granulated sugar sweetens the cookies and helps create that chewy texture.
- Large eggs: They bind the ingredients together and add moisture. If you’re vegan, try using flax eggs as a substitute.
- Vanilla extract: A splash of this adds warmth and depth to the flavor. Pure vanilla is best, but imitation works in a pinch.
- All-purpose flour: This is the base of the cookies, providing structure. For a gluten-free option, use a 1:1 gluten-free flour blend.
- Cocoa powder: Unsweetened cocoa powder enhances the chocolate flavor. You can use Dutch-processed cocoa for a smoother taste.
- Baking powder: This helps the cookies rise slightly, giving them a nice texture.
- Pinch of salt: Just a little salt balances the sweetness and enhances the flavors.
- Vanilla ice cream: Small scoops on top create that classic sundae experience. Feel free to use your favorite flavor!
- Semisweet chocolate chips: These are melted for drizzling, adding an extra layer of chocolatey goodness.
- Heavy cream: This helps create a smooth chocolate drizzle. You can substitute with milk for a lighter version.
- Maraschino cherries: The cherry on top adds a pop of color and a sweet finish to your cookies.
For exact measurements, check the bottom of the article where you can find everything you need for printing. Now, let’s get baking!
How to Make Brownie Sundae Cookies
Now that we have our ingredients ready, let’s dive into the fun part: making these Brownie Sundae Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a breeze!
Step 2: Melt the Chocolate and Butter
Next, grab a heatproof bowl and combine the chopped semisweet chocolate and unsalted butter. You can melt them together over simmering water or pop them in the microwave in 20-second bursts. Stir until the mixture is smooth and glossy. The aroma will be heavenly!
Step 3: Mix in Sugar, Eggs, and Vanilla
Once your chocolate and butter are melted, whisk in the sugar, eggs, and vanilla extract. This step is crucial for creating that rich flavor. Make sure everything is well combined, and you’ll see the mixture become thick and shiny.
Step 4: Combine Dry Ingredients
In a separate bowl, mix together the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. This dry mixture is essential for giving your cookies structure. Whisk it well to ensure there are no lumps.
Step 5: Fold Dry Mixture into Wet Mixture
Now, it’s time to bring it all together! Gently fold the dry mixture into the wet mixture until just combined. Be careful not to overmix; we want those cookies to stay fudgy and delicious!
Step 6: Scoop and Shape the Dough
Using a cookie scoop or a spoon, scoop large rounds of dough onto your prepared baking sheet. Don’t forget to flatten them slightly; this helps them bake evenly. Leave some space between each cookie, as they will spread a bit while baking.
Step 7: Bake the Cookies
Pop the baking sheet into the oven and bake for 10–12 minutes. Keep an eye on them! You want the edges to be set while the centers remain soft. A toothpick inserted should come out with a few moist crumbs.
Step 8: Prepare the Chocolate Drizzle
While the cookies cool, melt the semisweet chocolate chips with heavy cream in a small saucepan over low heat. Stir until smooth. Let it cool slightly so it thickens up a bit, making it perfect for drizzling.
Step 9: Assemble the Brownie Sundae Cookies
Finally, it’s time for the fun part! Place a scoop of vanilla ice cream on each cooled brownie cookie. Drizzle the melted chocolate over the ice cream and top it off with a maraschino cherry. Voilà! Your Brownie Sundae Cookies are ready to impress!
Tips for Success
- Make sure your butter and chocolate are fully melted for a smooth batter.
- Don’t overmix the dough; it should be just combined for that fudgy texture.
- Let the cookies cool completely before adding ice cream and toppings.
- Experiment with different ice cream flavors for a fun twist!
- Store any leftovers in an airtight container to keep them fresh.
Equipment Needed
- Baking sheet: A standard one works great, but a silicone mat can be a fun alternative.
- Parchment paper: This helps prevent sticking; aluminum foil can work in a pinch.
- Mixing bowls: Use any size you have; just make sure they’re heatproof for melting.
- Whisk: A fork can do the job if you don’t have one handy.
- Cookie scoop: A spoon works too, just aim for even sizes!
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans to the cookie dough for a crunchy texture.
- Minty Fresh: Incorporate mint extract into the batter for a refreshing twist on the classic flavor.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
- Vegan Option: Use coconut oil instead of butter and flax eggs in place of regular eggs for a plant-based version.
- Fruit Toppings: Swap out the maraschino cherries for fresh berries like strawberries or raspberries for a fruity finish.
Serving Suggestions
- Pair your Brownie Sundae Cookies with a tall glass of cold milk for a classic combo.
- Serve alongside fresh fruit, like strawberries or raspberries, to balance the sweetness.
- For a fun presentation, stack cookies on a tiered dessert stand.
- Drizzle extra chocolate sauce on the plate for a gourmet touch.
FAQs about Brownie Sundae Cookies
Can I make Brownie Sundae Cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the fridge for up to 3 days. Just scoop and bake when you’re ready for a fresh batch of Brownie Sundae Cookies.
What can I use instead of eggs in this recipe?
If you’re looking for an egg substitute, try using flax eggs! Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes, and you’re good to go. This works great in Brownie Sundae Cookies.
How do I store leftover cookies?
Store any leftover Brownie Sundae Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for up to a week!
Can I freeze these cookies?
Yes! You can freeze the baked cookies for up to 3 months. Just make sure they’re completely cooled before wrapping them tightly in plastic wrap or placing them in a freezer-safe bag.
What ice cream flavors pair well with Brownie Sundae Cookies?
While vanilla is a classic choice, feel free to get creative! Chocolate, mint chocolate chip, or even caramel swirl ice cream can elevate your Brownie Sundae Cookies to a whole new level of deliciousness.
Final Thoughts
Making Brownie Sundae Cookies is more than just baking; it’s about creating sweet memories. Each bite is a delightful journey, blending the rich, fudgy texture of brownies with the creamy goodness of ice cream. Whether you’re sharing them with friends or indulging solo, these cookies bring joy to any occasion. Plus, the fun of assembling them with toppings adds a playful twist to your dessert experience. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, your taste buds will thank you!
Print
Brownie Sundae Cookies: A Treat Your Taste Buds Crave!
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Brownie Sundae Cookies are a delicious treat that combines the rich flavors of brownie cookies with the classic sundae toppings, creating a dessert that is sure to satisfy your sweet tooth.
Ingredients
- 1/2 cup unsalted butter
- 8 oz (225 g) semisweet chocolate, chopped
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- Pinch of salt
- Vanilla ice cream (small scoops)
- 1 cup semisweet chocolate chips (for drizzle)
- 2 tbsp heavy cream
- Maraschino cherries (with stems)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Melt butter and chocolate together in a bowl over simmering water (or microwave in 20-sec bursts). Stir until smooth.
- Whisk in sugar, eggs, and vanilla.
- In another bowl, combine flour, cocoa, baking powder, and salt.
- Fold dry mixture into chocolate mixture until combined.
- Scoop dough into large rounds on baking sheet. Flatten slightly.
- Bake 10–12 minutes until set but soft in the center. Cool completely.
- Melt chocolate chips with heavy cream until smooth. Let cool slightly (so it’s thick but pourable).
- Place a scoop of vanilla ice cream on each cooled brownie cookie.
- Drizzle with melted chocolate and top with a maraschino cherry.
Notes
- Ensure the brownie cookies are completely cooled before adding ice cream and toppings.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- Store any leftover cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie with toppings
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
