Introduction to Butter Pecan Cake
Ah, Butter Pecan Cake! Just saying it brings a smile to my face. This delightful dessert is like a warm hug on a chilly day. If you’re looking for a sweet treat that’s both comforting and impressive, you’ve landed in the right place. This cake is perfect for family gatherings, birthday celebrations, or even just a cozy night in. With its soft, buttery layers and rich cream cheese frosting, it’s bound to melt in your mouth. Trust me, once you try this recipe, it’ll become a cherished favorite in your home, just like it is in mine!
Why You’ll Love This Butter Pecan Cake
This Butter Pecan Cake is a true gem in the world of desserts. It’s not just about the taste, though that’s a big part of it! The ease of making this cake is a lifesaver for busy days. Plus, the combination of buttery vanilla and toasted pecans creates a flavor explosion that’s hard to resist. Whether you’re a novice or a seasoned baker, this cake will impress everyone at your table!
Ingredients for Butter Pecan Cake
Gathering the right ingredients is the first step to creating a masterpiece. For this Butter Pecan Cake, you’ll need a delightful mix of flavors and textures. Here’s what you’ll need:
- Chopped pecans: These little gems add a nutty crunch. Toasting them enhances their flavor, making them irresistible.
- Unsalted butter: Essential for that rich, buttery taste. You’ll use it both for toasting the pecans and in the cake batter.
- Granulated sugar: This sweetener brings balance to the cake, making it perfectly sweet without overpowering the other flavors.
- Large eggs: They help bind the ingredients together and add moisture. Make sure they’re at room temperature for the best results.
- All-purpose flour: The backbone of the cake, providing structure and a soft crumb.
- Baking powder: This leavening agent gives the cake its lift, ensuring it’s light and fluffy.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Whole milk: Adds moisture and richness to the batter, making each bite melt in your mouth.
- Vanilla extract: A must-have for that warm, comforting flavor that pairs beautifully with the pecans.
- Sour cream: This secret ingredient adds moisture and a slight tang, making the cake even more delicious.
- Cream cheese: The star of the frosting, providing a rich and creamy texture that complements the cake perfectly.
- Powdered sugar: This sweetener is used in the frosting, giving it that smooth, spreadable consistency.
- Heavy cream: Optional, but a splash can make your frosting extra smooth and luscious.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Butter Pecan Cake
Now that you have all your ingredients ready, let’s dive into the delightful process of making this Butter Pecan Cake. I promise, it’s easier than it sounds! Follow these steps, and you’ll be on your way to baking a cake that will impress everyone.
Step 1: Toast the Pecans
First things first, let’s toast those pecans! In a skillet over medium heat, melt a bit of unsalted butter. Add the chopped pecans and stir them around for about 5 to 7 minutes. You want them to be fragrant and golden brown. This step is crucial because toasting enhances their flavor. Once they’re ready, set them aside to cool.
Step 2: Prepare the Cake Batter
Next, it’s time to make the cake batter. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This usually takes about 3 to 4 minutes. Then, add the eggs one at a time, mixing well after each addition. This helps create a smooth batter that’s full of flavor.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour. Now, it’s time to combine everything! Alternate adding the dry ingredients and the whole milk to the butter mixture. Stir gently until just combined. Don’t overmix! Finally, fold in the sour cream, vanilla extract, and half of the toasted pecans for that delightful crunch.
Step 4: Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. Divide the batter evenly among the pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be heavenly! Once baked, let the cakes cool completely in the pans before transferring them to a wire rack.
Step 5: Make the Cream Cheese Frosting
While the cakes are cooling, let’s whip up that luscious cream cheese frosting. In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth. Gradually add the powdered sugar, mixing until it’s light and fluffy. Then, stir in the vanilla extract and, if you like, a splash of heavy cream for extra smoothness. This frosting is rich and creamy, perfect for our Butter Pecan Cake!
Step 6: Assemble the Cake
Now comes the fun part—assembling your masterpiece! Place one cake layer on a serving plate. Spread a generous amount of frosting on top, then add the second layer. Repeat the process, and finally, place the third layer on top. Use the remaining frosting to cover the top and sides of the cake. For a beautiful finish, press the remaining toasted pecans around the edges. This adds texture and a lovely presentation!
Tips for Success
- Always use room temperature eggs for better mixing and a fluffier cake.
- Don’t skip toasting the pecans; it elevates their flavor significantly.
- Measure your flour correctly—spoon it into the measuring cup and level it off.
- Let the cakes cool completely before frosting to prevent melting.
- For a fun twist, try adding a splash of bourbon to the frosting!
Equipment Needed
- Mixing bowls: A set of various sizes is handy. You can use any large bowl you have.
- Electric mixer: A stand mixer or hand mixer works great. You can also whisk by hand if you’re feeling strong!
- Measuring cups and spoons: Essential for accuracy. Use any standard measuring tools you have.
- Spatula: A rubber spatula is perfect for folding in ingredients. A wooden spoon can work too.
- 8-inch round cake pans: If you don’t have these, use square pans or even a single larger pan.
Variations of Butter Pecan Cake
- Chocolate Butter Pecan Cake: Add cocoa powder to the batter for a rich chocolate twist. Pair it with chocolate cream cheese frosting for an indulgent treat.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Ensure your baking powder is gluten-free as well.
- Vegan Butter Pecan Cake: Replace eggs with flax eggs and use plant-based butter and milk. This way, everyone can enjoy a slice!
- Spiced Butter Pecan Cake: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor that’s perfect for fall.
- Maple Butter Pecan Cake: Swap out some granulated sugar for maple syrup in the batter. It adds a lovely depth of flavor.
Serving Suggestions for Butter Pecan Cake
- Pair with Coffee: A warm cup of coffee complements the cake’s sweetness beautifully.
- Serve with Ice Cream: A scoop of vanilla or caramel ice cream adds a delightful creaminess.
- Garnish with Whipped Cream: A dollop of whipped cream on top enhances the cake’s richness.
- Fresh Fruit: Serve with sliced strawberries or raspberries for a refreshing contrast.
- Presentation: Dust with powdered sugar for an elegant touch before serving.
FAQs about Butter Pecan Cake
Can I make Butter Pecan Cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator. Frosting can also be made ahead and stored in the fridge. Just give it a quick mix before using!
How do I store leftover Butter Pecan Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator. It should last for about 3 to 5 days. If you want to keep it longer, consider freezing individual slices!
Can I use different nuts instead of pecans?
Of course! While pecans are traditional, you can substitute walnuts or even almonds for a different flavor profile. Just remember to toast them for that extra crunch!
What can I serve with Butter Pecan Cake?
This cake pairs wonderfully with coffee or a scoop of vanilla ice cream. You can also serve it with fresh fruit for a refreshing contrast. The options are endless!
Is Butter Pecan Cake suitable for special diets?
If you have dietary restrictions, there are variations available! You can make a gluten-free version by using a gluten-free flour blend or a vegan version by substituting eggs and dairy. Everyone can enjoy a slice!
Final Thoughts
Making Butter Pecan Cake is more than just baking; it’s about creating memories. The aroma of toasted pecans fills your kitchen, wrapping you in warmth and nostalgia. Each slice is a celebration of flavors, bringing smiles to family and friends. Whether it’s a special occasion or a simple weeknight treat, this cake has a way of making everything feel a little more special. I hope you enjoy every moment of baking and sharing this delightful dessert as much as I do. Trust me, once you take that first bite, you’ll understand why it’s a beloved classic!
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Butter Pecan Cake: Discover the Ultimate Recipe Today!
- Total Time: 1 hour 10 minutes
- Yield: 10–12 slices 1x
- Diet: Vegetarian
Description
A soft, buttery vanilla cake layered with rich cream cheese frosting and toasted pecans — a Southern favorite that melts in your mouth.
Ingredients
- 1½ cups chopped pecans (toasted)
- 3 tbsp unsalted butter (for toasting pecans)
- 1 cup (2 sticks) unsalted butter, softened (for cake batter)
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 1 tsp vanilla extract
- ½ cup sour cream
- 8 oz cream cheese, softened (for frosting)
- ½ cup (1 stick) unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2 tsp vanilla extract (for frosting)
- 2 tbsp heavy cream (optional for extra smoothness)
Instructions
- In a skillet over medium heat, melt butter and add pecans. Stir for 5–7 minutes until fragrant and golden. Let cool.
- Cream butter and sugar until fluffy (3–4 minutes). Add eggs one at a time, mixing well.
- Whisk flour, baking powder, and salt separately. Alternate adding dry ingredients and milk to the butter mixture. Stir in sour cream, vanilla, and half the toasted pecans.
- Grease and flour three 8-inch round cake pans. Divide batter evenly and bake at 350°F for 25–30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Beat cream cheese and butter until smooth. Add powdered sugar gradually, then vanilla and cream. Beat until light and fluffy.
- Spread frosting between layers and on top/sides. Press remaining toasted pecans around the edges for texture and flavor.
Notes
- Ensure eggs are at room temperature for better mixing.
- For a richer flavor, consider adding a splash of bourbon to the frosting.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
