Description
Butterscotch Heaven Pie is a dreamy dessert that combines a creamy cheesecake layer with rich butterscotch pudding, all nestled in a graham cracker crust and topped with whipped cream and caramel sauce.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1 (3.4 oz) box instant butterscotch pudding mix
- 2 cups cold milk
- Whipped cream (homemade or store-bought)
- Caramel or butterscotch sauce (for drizzling)
- Crushed graham crackers or cookie crumbs
Instructions
- Make the Crust: Mix graham crumbs, melted butter, and brown sugar until sandy. Press firmly into a 9-inch pie dish. Chill while preparing filling.
- Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until fluffy. Spread evenly over chilled crust.
- Butterscotch Pudding Layer: In a bowl, whisk pudding mix with cold milk until thickened. Spread over cheesecake layer.
- Assemble & Garnish: Top with whipped cream swirls. Drizzle with caramel or butterscotch sauce. Sprinkle with cookie crumbs for crunch.
- Chill & Serve: Refrigerate for at least 4–6 hours (overnight for best texture). Slice, drizzle extra sauce, and enjoy!
Notes
- For best results, chill the pie overnight.
- Feel free to use store-bought whipped cream for convenience.
- Adjust the amount of caramel sauce based on your preference.
- Prep Time: 25 minutes
- Cook Time: 10 minutes (stovetop for pudding layer)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg