Description
Caramel Crunch Cheesecake Balls are a delightful treat combining creamy cheesecake with a crunchy graham cracker coating, finished with a rich caramel drizzle.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1 cup white chocolate, melted and cooled slightly
- 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- ½ cup caramel sauce (homemade or store-bought)
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in melted white chocolate until creamy. Cover and chill mixture for 30–45 minutes until firm enough to scoop.
- In a skillet, melt butter and stir in graham cracker crumbs and brown sugar. Toast 3–4 minutes until golden and crunchy. Let cool.
- Scoop chilled cheesecake mixture with a spoon or small cookie scoop. Roll into smooth balls. Roll each ball in graham crunch coating until well covered.
- Drizzle generously with caramel sauce.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Chilling the cheesecake mixture is crucial for easy handling.
- Feel free to use store-bought caramel sauce for convenience.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg