Description
Warm, buttery toasted English muffins stacked with juicy sausage patties, melty cheddar cheese, and a freshly cooked egg. Easy to make, freezer-friendly, and better than any drive-thru breakfast — guaranteed.
Ingredients
Scale
- 4–6 English muffins (or biscuit-style buns)
- 4–6 breakfast sausage patties
- 4–6 eggs
- 4–6 slices cheddar cheese
- 2 tbsp butter (for toasting)
- Salt + pepper to taste
- Optional add-ons:
- Hot sauce
- Maple syrup drizzle
- Sautéed onions
- Toasted cinnamon butter
Instructions
- Slice muffins in half.
- Spread the cut sides with butter.
- Toast on a hot skillet until deeply golden and crisp.
- Cook sausage patties in a skillet over medium heat until browned and cooked through.
- Lower heat and add one slice of cheddar on each patty so it melts slightly.
- In the same skillet, lightly butter and crack eggs in.
- Cook sunny-side, fried, or flip for over-medium (best for stacking).
- Season with salt + pepper.
- Stack like a beautiful breakfast tower: Buttered muffin ⟶ cheese-topped sausage ⟶ egg ⟶ top muffin.
- Press gently so everything melts together.
Notes
- These muffins can be made ahead and frozen for a quick breakfast option.
- Feel free to customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg