Description
Chicken Parmesan Cups are a delicious and easy recipe that combines the flavors of chicken parmesan in a fun, bite-sized format.
Ingredients
Scale
- 1 can refrigerated biscuits or crescent roll dough
- 8–12 cooked breaded chicken bites or 2 cups chopped rotisserie chicken
- 1–1¼ cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley or basil, chopped (optional garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Flatten each biscuit or crescent dough piece slightly and press into each muffin cup, forming a little “cup.”
- Place 1 chicken bite (or spoonful of rotisserie chicken) into each dough cup. Add a spoonful of marinara sauce on top.
- Sprinkle each cup generously with mozzarella and Parmesan cheese.
- Bake for 15–18 minutes, until dough is golden brown and cheese is bubbly.
- Garnish with parsley or basil and serve with extra marinara sauce for dipping.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These cups can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg