Description
A delicious and visually appealing Chocolate Chip Cookie Layer Cake that combines cookie layers with delightful frosting and decorations.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, melted
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chocolate frosting
- 1 cup strawberry frosting (or whipped strawberry cream)
- 1 ½ cups whipped cream
- Mini chocolate chips
- Chocolate chip cookies, halved
- Pink and white candy melts or M&Ms
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- In another bowl, whisk melted butter, brown sugar, white sugar, eggs, and vanilla.
- Combine wet and dry ingredients; fold in chocolate chips.
- Spread the dough evenly into three 8-inch cake pans lined with parchment.
- Bake for 15–18 minutes, or until golden and set.
- Cool completely before assembling.
- Place the first cookie layer on a serving plate. Spread chocolate frosting evenly.
- Add the second cookie layer and spread with strawberry frosting.
- Place the final cookie layer on top and frost with whipped cream.
- Top with mini chocolate chips and halved cookies.
- Add pink and white candies for a colorful finish.
Notes
- Ensure the cookie layers are completely cool before frosting to prevent melting.
- Feel free to customize the frosting flavors to your liking.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg