Introduction to Cinnabon Sticky Bun Pie
Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get a bit hectic. That’s why I’m excited to share my Cinnabon Sticky Bun Pie recipe with you. This delightful treat combines the warm, gooey goodness of cinnamon rolls with a sticky caramel base. It’s perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this pie will have everyone asking for seconds, and it’s so easy to whip up. Let’s dive into this sweet adventure together!
Why You’ll Love This Cinnabon Sticky Bun Pie
This Cinnabon Sticky Bun Pie is a game-changer for dessert lovers! It’s incredibly easy to make, taking just about 50 minutes from start to finish. The taste? Oh, it’s like a warm hug on a plate! The combination of cinnamon, caramel, and cream cheese icing creates a symphony of flavors that will make your taste buds dance. Plus, it’s perfect for gatherings or a cozy night in. You’ll be the star of the dessert table!
Ingredients for Cinnabon Sticky Bun Pie
Gathering the right ingredients is the first step to creating this mouthwatering Cinnabon Sticky Bun Pie. Here’s what you’ll need:
- Refrigerated cinnamon rolls: These are the star of the show! They provide that classic cinnamon roll flavor and fluffy texture.
- Unsalted butter: This adds richness and helps create a luscious caramel base. You can use salted butter if that’s what you have on hand.
- Brown sugar: Packed brown sugar gives the caramel its deep, sweet flavor. It’s what makes this pie so irresistibly sticky!
- Heavy cream: This adds creaminess to the caramel, making it smooth and decadent. You can substitute with half-and-half for a lighter version.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
- Cinnamon: This spice is essential for that warm, comforting taste we all love in cinnamon rolls.
- Chopped pecans or walnuts (optional): These add a lovely crunch and nutty flavor. Feel free to skip them if you prefer a nut-free dessert.
- Cinnamon-sugar mix: A sprinkle of this on top adds an extra touch of sweetness and a beautiful finish.
- Cream cheese icing: Use the icing that comes with the cinnamon rolls or whip up your own for drizzling on top.
- Powdered sugar (optional): A light dusting of powdered sugar can elevate the presentation, making it look even more tempting!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!
How to Make Cinnabon Sticky Bun Pie
Now that we have our ingredients ready, let’s dive into the fun part—making this Cinnabon Sticky Bun Pie! Follow these simple steps, and you’ll have a delicious dessert that’s sure to impress.
Step 1: Prepare the Caramel Base
First things first, let’s create that luscious caramel base. In a saucepan, melt the unsalted butter over medium heat. Once it’s melted, add the packed brown sugar, heavy cream, vanilla extract, and cinnamon. Stir everything together until it’s smooth and slightly thickened. This caramel mixture is the heart of our Cinnabon Sticky Bun Pie, so make sure it’s well combined. The aroma will be heavenly!
Step 2: Assemble the Cinnamon Roll Pieces
Next, it’s time to work with our star ingredient—the cinnamon rolls! Open the cans and cut each roll into halves or quarters. This will help them soak up that delicious caramel. Now, arrange the pieces over the caramel mixture in your greased bundt pan or pie dish. If you’re feeling adventurous, sprinkle some chopped pecans or walnuts on top for added crunch. Trust me, it’s worth it!
Step 3: Bake the Pie
Now, let’s get this pie baking! Preheat your oven to 350°F (175°C). Once it’s ready, pop your assembled pie into the oven. Bake for about 30 to 35 minutes, or until it’s golden and bubbly. The smell wafting through your kitchen will be enough to make anyone’s mouth water. Keep an eye on it, as every oven is a little different!
Step 4: Invert and Serve
After baking, let your Cinnabon Sticky Bun Pie cool for about 10 minutes. This step is crucial, as it allows the caramel to set just a bit. Now, carefully invert the pie onto a serving plate, so the sticky caramel side is on top. Drizzle with the cream cheese icing from the cinnamon roll package, or use your homemade version if you’re feeling fancy. For an extra touch, dust with powdered sugar. Serve it warm, and watch everyone pull apart their pieces with delight!
Tips for Success
- Make sure to grease your pan well to prevent sticking.
- For a richer flavor, let the caramel mixture cool slightly before pouring it into the pan.
- Keep an eye on the baking time; ovens can vary, and you want that golden color.
- Serve immediately for the best pull-apart texture.
- Feel free to customize with your favorite nuts or toppings!
Equipment Needed
- Bundt pan or pie dish: Either works well for this recipe. A round cake pan can also be used in a pinch.
- Medium saucepan: Essential for melting the butter and mixing the caramel.
- Cutting board and knife: For cutting the cinnamon rolls into pieces.
- Spatula: Perfect for stirring and pouring the caramel mixture.
- Oven mitts: Safety first when handling hot pans!
Variations of Cinnabon Sticky Bun Pie
- Nut-Free Version: Skip the pecans or walnuts for a nut-free dessert that everyone can enjoy.
- Gluten-Free Option: Use gluten-free cinnamon rolls to make this pie suitable for those with gluten sensitivities.
- Chocolate Lovers: Add chocolate chips to the cinnamon roll pieces for a decadent twist that pairs beautifully with the caramel.
- Fruit-Infused: Toss in some diced apples or pears before baking for a fruity surprise that complements the cinnamon flavor.
- Spiced Up: Experiment with different spices like nutmeg or cardamom for a unique flavor profile that adds warmth.
Serving Suggestions for Cinnabon Sticky Bun Pie
- Pair with Coffee: A warm cup of coffee or latte complements the sweetness perfectly.
- Ice Cream Delight: Serve with a scoop of vanilla ice cream for a creamy contrast.
- Fresh Berries: Add a side of fresh berries for a pop of color and tartness.
- Presentation: Drizzle extra cream cheese icing on top for a beautiful finish.
- Dusting: A light dusting of powdered sugar adds an elegant touch.
FAQs about Cinnabon Sticky Bun Pie
As I’ve shared my Cinnabon Sticky Bun Pie recipe, I know you might have some questions. Here are a few common ones that I often hear:
Can I use homemade cinnamon rolls instead of refrigerated ones?
Absolutely! If you have a favorite yeast dough recipe, feel free to use it. Just make sure to roll it out with cinnamon and sugar for that classic flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. It should last for about 3-4 days. Just reheat in the microwave for a few seconds before serving!
Can I make this pie ahead of time?
Yes! You can prepare the caramel and assemble the pie a day in advance. Just cover it and refrigerate. Bake it fresh when you’re ready to serve!
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut cream for a dairy-free alternative.
Is this Cinnabon Sticky Bun Pie suitable for vegetarians?
Yes! This recipe is vegetarian-friendly, making it a great dessert option for everyone at your table.
Final Thoughts
Creating this Cinnabon Sticky Bun Pie is more than just baking; it’s about sharing joy and warmth with those you love. The aroma that fills your kitchen as it bakes is like a cozy hug, inviting everyone to gather around. Each pull-apart piece is a delightful reminder of sweet moments spent together. Whether it’s a special occasion or a simple weeknight treat, this pie brings smiles and satisfied sighs. So, roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your culinary adventure. Trust me, this pie will become a cherished favorite!
Print
Cinnabon Sticky Bun Pie: A Delectable Dessert Recipe!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make Cinnabon Sticky Bun Pie that combines the flavors of cinnamon rolls with a sticky caramel base, perfect for dessert lovers.
Ingredients
- 2 cans refrigerated cinnamon rolls (with icing included)
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ cup chopped pecans or walnuts (optional)
- Extra cinnamon-sugar mix for sprinkling
- Cream cheese icing (from cinnamon roll package or homemade)
- Powdered sugar (optional for dusting)
Instructions
- In a saucepan, melt butter with brown sugar, cream, vanilla, and cinnamon.
- Stir until smooth and slightly thickened.
- Pour into the bottom of a greased bundt pan or pie dish.
- Open cinnamon roll dough and cut each roll into halves or quarters.
- Arrange pieces over the caramel mixture in the pan.
- Sprinkle with nuts if using.
- Preheat oven to 350°F (175°C).
- Bake for 30–35 minutes, until golden and bubbly.
- Let cool for 10 minutes, then carefully invert onto a serving plate (so the sticky caramel side is on top).
- Drizzle with cream cheese icing.
- Add a dusting of powdered sugar if desired.
- Serve warm and pull-apart style.
Notes
- For a homemade dough, use your favorite yeast dough recipe.
- Ensure the caramel base is well mixed to avoid lumps.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
