Description
A delicious and easy-to-make Cinnabon Sticky Bun Pie that combines the flavors of cinnamon rolls with a sticky caramel base, perfect for dessert lovers.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (with icing included)
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ cup chopped pecans or walnuts (optional)
- Extra cinnamon-sugar mix for sprinkling
- Cream cheese icing (from cinnamon roll package or homemade)
- Powdered sugar (optional for dusting)
Instructions
- In a saucepan, melt butter with brown sugar, cream, vanilla, and cinnamon.
- Stir until smooth and slightly thickened.
- Pour into the bottom of a greased bundt pan or pie dish.
- Open cinnamon roll dough and cut each roll into halves or quarters.
- Arrange pieces over the caramel mixture in the pan.
- Sprinkle with nuts if using.
- Preheat oven to 350°F (175°C).
- Bake for 30–35 minutes, until golden and bubbly.
- Let cool for 10 minutes, then carefully invert onto a serving plate (so the sticky caramel side is on top).
- Drizzle with cream cheese icing.
- Add a dusting of powdered sugar if desired.
- Serve warm and pull-apart style.
Notes
- For a homemade dough, use your favorite yeast dough recipe.
- Ensure the caramel base is well mixed to avoid lumps.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg