Description
Cinnamon Roll French Toast Roll-Ups are a delightful twist on traditional French toast, combining the flavors of cinnamon rolls with the fun of roll-ups.
Ingredients
Scale
- 12 slices soft white bread (crusts removed)
- 4 tbsp unsalted butter, softened
- ⅓ cup brown sugar
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tbsp sugar
- ½ tsp cinnamon
- ½ cup powdered sugar
- 1–2 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
Instructions
- Prepare the Roll-Ups: Roll each slice of bread flat with a rolling pin. Mix softened butter, brown sugar, and cinnamon into a spread. Spread mixture onto bread slices, then roll up tightly.
- French Toast Dip: In a shallow dish, whisk together eggs, milk, vanilla, sugar, and cinnamon. Dip each roll-up into the mixture, coating all sides.
- Cook: Heat a nonstick skillet over medium heat. Grease lightly with butter. Cook roll-ups, turning often, until golden brown and crisp on all sides (about 2–3 minutes per side).
- Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm roll-ups.
Notes
- Adjust the amount of milk in the glaze for desired consistency.
- These roll-ups can be served with fresh fruit or syrup for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg