Description
A vibrant and delicious dessert that combines layers of sponge cake with fresh fruits and whipped cream, perfect for any festive occasion.
Ingredients
Scale
- 2 sponge cake rounds (or angel food cake slices, about 1 inch thick)
- 1 cup whipped cream (stabilized preferred)
- 2 tbsp honey or maple syrup (optional for soaking cake)
- 1 cup fresh strawberries, halved
- 1 kiwi, peeled and sliced
- 1 banana, sliced
- ½ cup fresh blueberries
- ½ cup fresh mango, cubed (optional)
- 2 tbsp chocolate syrup or hot fudge drizzle
- 1 tsp powdered sugar (for dusting)
- Fresh mint leaves
Instructions
- Place one cake round on a serving plate.
- Brush lightly with honey or syrup for extra moisture.
- Spread a thick layer of whipped cream on top.
- Add sliced bananas, kiwi, and strawberries over the whipped cream.
- Place the second cake round on top and repeat with whipped cream.
- Arrange strawberries, kiwi slices, banana slices, blueberries, and mango cubes on top.
- Drizzle generously with chocolate syrup.
- Dust with powdered sugar.
- Garnish with a fresh mint sprig for color and freshness.
Notes
- For a lighter version, use low-fat whipped cream.
- Feel free to substitute fruits based on seasonal availability.
- This dessert can be prepared a few hours in advance; just keep it refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg