Introduction to Cookies & Cream Pancake Stack
There’s something magical about waking up to a stack of warm, fluffy pancakes, especially when they’re a Cookies & Cream Pancake Stack! This delightful recipe is not just for special occasions; it’s a quick solution for busy mornings or a sweet treat to impress your loved ones. Imagine the joy on their faces as they dive into layers of chocolatey goodness, topped with creamy sauce and crunchy Oreo bits. Whether it’s breakfast or dessert, these pancakes are sure to bring smiles and satisfaction. Let’s embark on this delicious journey together!
Why You’ll Love This Cookies & Cream Pancake Stack
This Cookies & Cream Pancake Stack is a dream come true for anyone who loves a sweet breakfast or dessert. It’s incredibly easy to whip up, taking just 30 minutes from start to finish. The rich chocolate flavor combined with creamy sauce and crunchy Oreo bits creates a taste explosion that’s hard to resist. Plus, it’s a fun way to bring the family together for a delicious meal that feels indulgent yet simple!
Ingredients for Cookies & Cream Pancake Stack
Gathering the right ingredients is the first step to creating your Cookies & Cream Pancake Stack. Here’s what you’ll need:
- All-purpose flour: The base of your pancakes, providing structure and fluffiness.
- Dark cocoa powder: This adds a rich chocolate flavor. Dutch-process or even Oreo cocoa works wonders!
- Sugar: A touch of sweetness to balance the cocoa’s bitterness.
- Baking powder: This is your leavening agent, helping the pancakes rise and become fluffy.
- Salt: Just a pinch enhances all the flavors in your pancakes.
- Milk: It brings moisture to the batter, making it smooth and creamy.
- Egg: Acts as a binder, giving the pancakes a lovely texture.
- Butter: Melted butter adds richness and flavor to the batter.
- Vanilla extract: A splash of vanilla elevates the taste, making it more aromatic.
- Oreo cookies (optional): Crushed Oreos can be mixed into the batter for extra crunch and flavor.
- Sweetened condensed milk: This is the star of your creamy sauce, adding sweetness and a velvety texture.
- Heavy cream: It helps create a luscious sauce that drizzles beautifully over the pancakes.
- More vanilla extract: For the sauce, it ties all the flavors together.
- Butter (for the sauce): Adds richness and a glossy finish to your cream sauce.
- Powdered sugar (optional): A light dusting on top for a sweet finish.
- Crushed Oreos (for garnish): These add a delightful crunch and visual appeal.
- Whipped cream (for garnish): A dollop of this makes everything feel extra special.
- Chocolate or white caramel sauce (optional): Drizzle this on top for an indulgent touch.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Cookies & Cream Pancake Stack
Now that we have our ingredients ready, let’s dive into the fun part: making the Cookies & Cream Pancake Stack! Follow these simple steps, and you’ll be flipping pancakes like a pro in no time.
Step 1: Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, dark cocoa powder, sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is crucial because it ensures that the baking powder is evenly distributed, helping your pancakes rise beautifully.
Step 2: Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the butter isn’t too hot; we don’t want to scramble the egg! This mixture will add moisture and flavor to your Cookies & Cream Pancake Stack.
Step 3: Combine Mixtures
Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to tough pancakes. If you’re feeling adventurous, fold in the crushed Oreo cookies for that extra crunch!
Step 4: Prepare the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or cooking spray. You want the pan hot enough that a drop of water sizzles when it hits the surface. This ensures a nice golden-brown color on your pancakes.
Step 5: Cook the Pancakes
Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until you see small bubbles forming on the surface. Flip them over and cook for another 2-3 minutes until they’re cooked through. Keep the pancakes warm on a plate while you finish the rest.
Step 6: Make the Cream Sauce
In a small saucepan, combine the sweetened condensed milk, heavy cream, vanilla extract, and butter. Heat over low, stirring constantly until the mixture thickens slightly. This creamy sauce is the perfect topping for your Cookies & Cream Pancake Stack!
Step 7: Assemble the Stack
Now comes the fun part! Stack 3 to 4 pancakes on a plate, drizzling some of the cream sauce between each layer. Pour more sauce on top, and don’t forget to garnish with whipped cream and crushed Oreos. If you’re feeling extra indulgent, drizzle some chocolate or white caramel sauce on top!
Tips for Success
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter; a few lumps are perfectly fine!
- Keep your pancakes warm in a low oven while cooking the rest.
- Experiment with different toppings like fresh fruit or nuts for added flavor.
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
Equipment Needed
- Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients. Any size will do!
- Whisk: Essential for mixing. A fork can work in a pinch.
- Non-stick skillet or griddle: Perfect for cooking pancakes. A regular pan with a bit of oil works too.
- Spatula: For flipping pancakes. A wide one makes it easier!
- Measuring cups and spoons: Accurate measurements help. If you don’t have them, use a standard coffee mug or spoon.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free Cookies & Cream Pancake Stack.
- Vegan: Use plant-based milk, flaxseed meal instead of egg, and coconut oil in place of butter for a vegan-friendly version.
- Chocolate Chip Delight: Add chocolate chips to the batter for an extra chocolatey treat that pairs perfectly with the Oreo flavor.
- Fruit Infusion: Mix in some mashed bananas or blueberries for a fruity twist that adds natural sweetness and flavor.
- Protein Boost: Incorporate protein powder into the batter for a nutritious breakfast that keeps you energized throughout the day.
Serving Suggestions
- Fresh Fruit: Serve with sliced strawberries or bananas for a refreshing contrast to the rich pancakes.
- Hot Beverages: Pair with a steaming cup of coffee or hot chocolate to enhance the cozy experience.
- Presentation: Stack pancakes on a colorful plate and drizzle with extra cream sauce for a stunning visual.
- Ice Cream: For a dessert twist, add a scoop of vanilla ice cream on top!
FAQs about Cookies & Cream Pancake Stack
Can I make the Cookies & Cream Pancake Stack ahead of time?
Absolutely! You can prepare the pancake batter the night before and store it in the fridge. Just give it a good stir before cooking. You can also cook the pancakes in advance and reheat them in the toaster or microwave when you’re ready to serve.
What can I substitute for the heavy cream in the sauce?
If you’re looking for a lighter option, you can use half-and-half or even whole milk. For a dairy-free alternative, try coconut cream or a non-dairy milk like almond or oat milk, but keep in mind the flavor will change slightly.
How do I store leftover pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them! Just layer parchment paper between pancakes to prevent sticking, and they’ll be good for up to a month.
Can I use other cookies instead of Oreos?
Definitely! Feel free to experiment with other cookies like chocolate chip or peanut butter cookies. Just remember that the flavor will change, but it can be just as delicious!
How can I make my Cookies & Cream Pancake Stack even more indulgent?
For an extra treat, consider adding chocolate chips to the batter or topping the stack with a drizzle of chocolate or caramel sauce. You can also serve it with a scoop of ice cream for a dessert twist!
Final Thoughts
Creating a Cookies & Cream Pancake Stack is more than just cooking; it’s about crafting moments of joy and indulgence. Each fluffy layer, drizzled with creamy sauce and topped with crunchy Oreos, brings a smile to the table. Whether it’s a lazy Sunday morning or a special celebration, these pancakes transform any meal into a delightful experience. I love how they spark laughter and conversation, making every bite a cherished memory. So, gather your loved ones, whip up this decadent treat, and savor the sweet moments together. Trust me, it’s a stack worth sharing!
Print
Cookies & Cream Pancake Stack: A Decadent Recipe Delight!
- Total Time: 30 minutes
- Yield: 4 portions 1x
- Diet: Vegetarian
Description
A delicious and decadent stack of pancakes infused with cookies and cream flavor, perfect for breakfast or dessert.
Ingredients
- 1 ½ tasse (190 g) de farine tout usage
- ¼ tasse (25 g) de poudre de cacao noir (type Dutch-process ou Oreo)
- 2 c. à soupe de sucre
- 2 c. à café de levure chimique
- ¼ c. à café de sel
- 1 ¼ tasse (300 ml) de lait
- 1 œuf
- 2 c. à soupe de beurre fondu
- ½ c. à café d’extrait de vanille
- 4–5 biscuits Oreo réduits en miettes (facultatif)
- ½ tasse (120 ml) de lait concentré sucré
- ½ tasse (120 ml) de crème liquide
- 1 c. à café d’extrait de vanille
- 1 c. à soupe de beurre
- 1 c. à soupe de sucre glace (optionnel)
- Biscuits Oreo émiettés (pour garnir)
- Chantilly (pour garnir)
- Sauce chocolat ou caramel blanc (facultatif)
Instructions
- Dans un grand bol, mélangez la farine, le cacao, le sucre, la levure et le sel.
- Dans un autre bol, fouettez le lait, l’œuf, le beurre fondu et la vanille.
- Incorporez les ingrédients liquides dans les ingrédients secs. Mélangez juste assez pour obtenir une pâte homogène.
- Ajoutez les miettes d’Oreo si désiré.
- Faites chauffer une poêle antiadhésive à feu moyen et graissez légèrement.
- Versez environ ¼ tasse de pâte pour chaque pancake.
- Faites cuire 2–3 minutes par côté, jusqu’à ce que de petites bulles se forment.
- Empilez les pancakes sur une assiette chaude.
- Dans une petite casserole, combinez le lait concentré, la crème, la vanille et le beurre.
- Faites chauffer à feu doux en remuant jusqu’à épaississement.
- Laissez tiédir légèrement avant de verser sur les pancakes.
- Disposez 3 à 4 pancakes, versez généreusement la sauce crème entre les couches et sur le dessus.
- Garnissez de chantilly et de morceaux d’Oreo.
Notes
- Pour un goût plus intense, ajoutez des miettes d’Oreo dans la pâte.
- La sauce crème peut être ajustée en fonction de la consistance désirée.
- Servez immédiatement pour une meilleure texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
