Description
Crab Rangoon Bombs are delicious bite-sized treats filled with a creamy crab mixture, perfect for parties or as a snack.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup crab meat (fresh, canned, or imitation), finely chopped
- 2 green onions, finely sliced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup shredded mozzarella or Monterey Jack cheese (optional for extra creaminess)
- 24 wonton wrappers
- Nonstick spray or oil (for brushing)
- Fresh chopped green onions (for garnish)
- Sweet chili sauce or soy sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a mini muffin pan.
- In a bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, salt, pepper, and cheese (if using). Mix until creamy and well combined.
- Press a wonton wrapper gently into each muffin cup to form a little cup.
- Spoon about 1 tablespoon of filling into each wonton.
- Lightly spray the tops with oil for extra crispiness.
- Bake for 12–15 minutes, or until golden brown and bubbly.
- Let cool slightly before removing from the pan.
- Garnish with chopped green onions and serve warm with sweet chili sauce or soy sauce.
Notes
- For a spicier kick, add a dash of hot sauce to the filling.
- These can be made ahead of time and frozen before baking.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg