Introduction to Creamy No-Bake Peppermint Cheesecake Bars
Ah, the holiday season! It’s a time filled with joy, laughter, and, of course, delicious treats. If you’re like me, you want to impress your loved ones without spending hours in the kitchen. That’s where these Creamy No-Bake Peppermint Cheesecake Bars come in! They’re a delightful blend of chocolatey goodness and refreshing peppermint, making them the perfect dessert for any festive gathering. Plus, they require no baking, which means less time fussing over the oven and more time enjoying the company of family and friends. Trust me, these bars will be the star of your dessert table!
Why You’ll Love This Creamy No-Bake Peppermint Cheesecake Bars
These Creamy No-Bake Peppermint Cheesecake Bars are a dream come true for busy home cooks like me! They come together in just 30 minutes, leaving you with plenty of time to relax. The combination of rich chocolate crust and creamy peppermint filling is simply irresistible. Plus, they’re a hit with both kids and adults, making them the perfect treat for any holiday gathering. Who wouldn’t love that?
Ingredients for Creamy No-Bake Peppermint Cheesecake Bars
Gathering the right ingredients is the first step to creating these delightful Creamy No-Bake Peppermint Cheesecake Bars. Here’s what you’ll need:
- Chocolate cookie crumbs: These form the base of your crust. You can use Oreos (just remove the cream) or chocolate graham crackers for a deliciously sweet foundation.
- Melted butter: This helps bind the cookie crumbs together, creating a rich and sturdy crust.
- Sugar: Optional, but a little extra sweetness can enhance the crust’s flavor.
- Cream cheese: The star of the show! Softened cream cheese gives the cheesecake its creamy texture and rich taste.
- Powdered sugar: This sweetens the cheesecake layer without adding graininess, making it smooth and luscious.
- Vanilla extract: A classic flavor enhancer that adds depth to the cheesecake.
- Peppermint extract: This is where the magic happens! Adjust the amount to your taste, as peppermint can be quite strong.
- Heavy whipping cream: Whipping this cold cream to stiff peaks creates a light and airy texture in your cheesecake.
- Pink gel food coloring: Just a few drops can add a festive touch to your peppermint layer, making it visually appealing.
- Crushed candy canes: These add a delightful crunch and burst of peppermint flavor. Fold them into the cheesecake for a fun surprise!
- Whipped cream: For garnishing, it adds a lovely finishing touch and extra creaminess.
- Optional white chocolate drizzle: If you want to elevate your bars, a drizzle of melted white chocolate can add a touch of elegance.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Creamy No-Bake Peppermint Cheesecake Bars
Now that you have all your ingredients ready, let’s dive into the fun part—making these Creamy No-Bake Peppermint Cheesecake Bars! Follow these simple steps, and you’ll have a festive treat that’s sure to impress.
Step 1: Make the Crust
Start by combining your chocolate cookie crumbs, melted butter, and sugar in a mixing bowl. Stir until everything is well mixed and resembles wet sand.
Then, press this mixture firmly into the bottom of an 8×8 pan lined with parchment paper. This will create a sturdy base for your cheesecake.
Once pressed, pop the pan into the freezer for about 10 minutes to set. Trust me, this step is crucial for a clean slice later!
Step 2: Prepare the Peppermint Layer
In a large bowl, beat the softened cream cheese until it’s completely smooth.
Next, add in the powdered sugar, vanilla extract, and peppermint extract. Mix until everything is well combined.
In another bowl, whip the cold heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
Add a few drops of pink gel food coloring to give it a festive hue, then fold in the crushed candy canes.
Spread this delightful peppermint layer over the crust and chill it in the fridge while you prepare the next layer.
Step 3: Create the White Cream Layer
For the white cream layer, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the cold heavy cream to stiff peaks again.
Carefully fold the whipped cream into the cream cheese mixture until it’s silky and smooth.
Spread this luscious layer gently over the peppermint layer, making sure it’s even and beautiful.
Step 4: Chill the Bars
Now comes the hardest part—waiting! Cover the pan with plastic wrap and refrigerate the bars for at least 6 hours, or overnight if you can.
This chilling time allows the flavors to meld and the bars to set perfectly. Trust me, the wait will be worth it!
Step 5: Garnish & Slice
Once your bars are set, it’s time to make them look as good as they taste! Pipe whipped cream swirls on top for a touch of elegance.
Sprinkle crushed candy canes over the whipped cream for that festive crunch.
When it’s time to slice, use a hot knife for clean cuts, wiping it between slices for sharp squares.
Now, you’re ready to serve these Creamy No-Bake Peppermint Cheesecake Bars and watch everyone’s faces light up with joy!
Tips for Success
- Use cold heavy cream for whipping; it whips up better and holds its shape.
- Adjust the peppermint extract to your taste; start with less and add more if needed.
- Let the bars chill overnight for the best texture and flavor.
- Use a hot knife to slice for clean edges; it makes a world of difference!
- Keep any leftovers covered in the fridge for up to a week.
Equipment Needed
- Mixing bowls: Use any size you have; just make sure they’re large enough for mixing.
- Electric mixer: A hand mixer works great, but a stand mixer can save time.
- 8×8 pan: If you don’t have one, a similar-sized dish will do.
- Parchment paper: This helps with easy removal; aluminum foil can be a substitute.
- Whisk: Handy for mixing; a fork can work in a pinch!
Variations
- Chocolate Peppermint Cheesecake: Swap half of the cream cheese in the peppermint layer for melted chocolate to create a rich chocolate peppermint flavor.
- Gluten-Free Option: Use gluten-free chocolate cookies or graham crackers for the crust to make this dessert suitable for gluten-sensitive friends.
- Vegan Version: Substitute cream cheese with vegan cream cheese and use coconut cream instead of heavy whipping cream for a plant-based treat.
- Mint Chocolate Chip: Add mini chocolate chips to the peppermint layer for an extra chocolatey crunch.
- Different Extracts: Experiment with other extracts like almond or vanilla for a unique twist on the classic peppermint flavor.
Serving Suggestions
- Pair with Hot Chocolate: Serve these bars alongside a warm cup of hot chocolate for a cozy treat.
- Festive Platter: Arrange the bars on a decorative platter with fresh mint leaves for a pop of color.
- Ice Cream Scoop: A scoop of vanilla or peppermint ice cream complements the bars beautifully.
- Holiday Drinks: Serve with holiday cocktails or sparkling water for a refreshing touch.
- Garnish with Fresh Berries: Add a few fresh raspberries or strawberries for a fruity contrast.
FAQs about Creamy No-Bake Peppermint Cheesecake Bars
Can I make these Creamy No-Bake Peppermint Cheesecake Bars ahead of time?
Absolutely! In fact, making them a day in advance is ideal. This allows the flavors to meld beautifully and ensures a firmer texture. Just keep them covered in the fridge until you’re ready to serve.
How do I store leftover bars?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to a week, but I doubt they’ll last that long!
Can I use a different type of cookie for the crust?
Yes! While chocolate cookies are traditional, feel free to experiment with graham crackers or even vanilla wafers. Just remember, the flavor will change slightly, but it’ll still be delicious!
What can I substitute for heavy whipping cream?
If you’re looking for a lighter option, you can use whipped topping instead. For a dairy-free version, coconut cream works well, just make sure it’s chilled before whipping.
Is it possible to make these bars without peppermint extract?
Of course! If peppermint isn’t your thing, you can replace it with vanilla extract or even almond extract for a different flavor profile. Just adjust the amount to your taste!
Final Thoughts
Creating these Creamy No-Bake Peppermint Cheesecake Bars is more than just making a dessert; it’s about sharing joy and warmth with those you love. The delightful combination of flavors and textures brings a festive spirit to any gathering. I cherish the smiles and happy sighs that follow each bite. Plus, the ease of preparation means you can focus on what truly matters—spending time with family and friends. So, roll up your sleeves, whip up these bars, and let the holiday magic unfold. Trust me, they’ll become a cherished tradition in your home!
Print
Creamy No-Bake Peppermint Cheesecake Bars are divine!
- Total Time: 6 hours 30 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Creamy No-Bake Peppermint Cheesecake Bars are a delightful dessert featuring a chocolate crust, a peppermint cheesecake layer, and a white cream layer, perfect for the holiday season.
Ingredients
- 2 cups (200g) chocolate cookie crumbs (Oreos with cream removed, or chocolate grahams)
- 6 tbsp (85g) melted butter
- 2 tbsp sugar (optional, for extra sweetness)
- 16 oz (450g) cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract (adjust — peppermint is strong)
- 1 ½ cups heavy whipping cream, cold
- A few drops pink gel food coloring
- ½–¾ cup crushed candy canes (folded in)
- 8 oz (225g) cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¾ cup heavy whipping cream, cold
- Crushed candy canes (for topping)
- Whipped cream swirls (pipe using star tip)
- Optional: drizzle of white chocolate
Instructions
- Make the Crust: Combine cookie crumbs, melted butter, and sugar. Press firmly into the bottom of an 8×8 pan lined with parchment. Freeze for 10 minutes to set.
- Peppermint Layer: Beat cream cheese until completely smooth. Add powdered sugar, vanilla, and peppermint extract. In another bowl, whip cold heavy cream to stiff peaks. Fold whipped cream into the cream cheese mixture. Add pink gel color until pastel pink. Fold in crushed candy canes. Spread over crust. Freeze or chill while preparing top layer.
- White Cream Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cold heavy cream to stiff peaks. Fold together until silky. Spread gently over pink layer.
- Chill: Refrigerate at least 6 hours, or overnight for the cleanest slice.
- Garnish & Slice: Pipe whipped cream swirls on top. Sprinkle crushed candy canes. Slice with a hot knife, cleaning between cuts for sharp squares.
Notes
- Adjust the amount of peppermint extract to taste, as it can be quite strong.
- For best results, use cold heavy cream for whipping.
- Let the bars chill overnight for the best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
