Introduction to Creamy Strawberry Cheesecake Poke Cake
Hey there, fellow food lovers! If you’re looking for a dessert that’s as delightful as it is easy to make, let me introduce you to my Creamy Strawberry Cheesecake Poke Cake. This cake is a sweet symphony of flavors, combining the rich creaminess of cheesecake with the freshness of strawberries. It’s perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this cake will have everyone asking for seconds, and it’s a fantastic way to celebrate any occasion!
Why You’ll Love This Creamy Strawberry Cheesecake Poke Cake
This Creamy Strawberry Cheesecake Poke Cake is a game-changer for dessert lovers! It’s incredibly easy to whip up, making it perfect for busy weeknights or last-minute gatherings. The combination of creamy cheesecake and juicy strawberries creates a flavor explosion that’s simply irresistible. Plus, it’s a crowd-pleaser, so you can impress your friends and family without breaking a sweat. Who wouldn’t love that?
Ingredients for Creamy Strawberry Cheesecake Poke Cake
Gathering the right ingredients is the first step to creating this delicious dessert. Here’s what you’ll need:
- Vanilla or white cake mix: This is the base of your poke cake. You can use a boxed mix for convenience or whip up your favorite homemade version.
- Eggs, oil, and water: These are the standard ingredients needed to prepare the cake mix. Check the box for specific amounts.
- Vanilla extract: A splash of this adds a lovely depth of flavor to the cake. It’s optional but highly recommended!
- Cream cheese: Softened cream cheese is essential for that rich, creamy filling. Make sure it’s at room temperature for easy mixing.
- Sweetened condensed milk: This ingredient brings sweetness and creaminess to the filling, making it oh-so-decadent.
- Cold milk: Used to prepare the pudding mix, it helps create a smooth and creamy texture.
- Instant cheesecake pudding mix: This is the secret to achieving that cheesecake flavor without the fuss of baking a traditional cheesecake.
- Fresh strawberries: Sliced strawberries add a burst of freshness and color. They’re the star of the show!
- Granulated sugar: A little sugar enhances the sweetness of the strawberries, making them even more delightful.
- Lemon juice: This brightens the flavor of the strawberries and balances the sweetness.
- Cornstarch and water: Optional for thickening the strawberry glaze if you prefer a more substantial topping.
- Heavy whipping cream: This is whipped to create a luscious topping that adds a light and airy finish.
- Powdered sugar: Sweetens the whipped cream and helps stabilize it, ensuring it holds its shape.
- Whole strawberries for garnish: These make for a beautiful presentation, adding a touch of elegance to your cake.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Creamy Strawberry Cheesecake Poke Cake
Now that you have all your ingredients ready, let’s dive into the fun part—making this Creamy Strawberry Cheesecake Poke Cake! Follow these simple steps, and you’ll have a dessert that’s sure to impress.
Step 1: Prepare the Cake
First, preheat your oven to 350°F (175°C). This is crucial for getting that perfect rise!
Next, prepare the cake mix according to the instructions on the box. If you’re feeling adventurous, you can use your favorite homemade vanilla cake recipe instead.
Once mixed, pour the batter into a greased 9×13-inch baking dish. Bake until a toothpick comes out clean, usually about 30 minutes. After baking, let it cool for about 10 minutes.
Now comes the fun part! Use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart. This allows the creamy filling to seep in, making every bite heavenly.
Step 2: Make the Creamy Filling
While the cake cools, let’s whip up that luscious filling. In a bowl, beat the softened cream cheese until it’s smooth and creamy. This step is key for a velvety texture!
Next, add the sweetened condensed milk and mix until well combined. In another bowl, whisk together the cold milk and instant cheesecake pudding mix for about 2 minutes until it thickens.
Combine both mixtures and stir in a splash of vanilla extract. This creamy filling is what makes this poke cake so special. Pour it evenly over the warm cake, letting it seep into those holes. Chill the cake in the fridge for at least an hour to let the flavors meld.
Step 3: Prepare the Strawberry Topping
While the cake chills, let’s prepare the strawberry topping. In a saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat for about 4–6 minutes until the strawberries soften and release their juices.
If you prefer a thicker glaze, mix cornstarch with water in a small bowl and stir it into the strawberry mixture. Cook until it becomes glossy and thick. Once done, let it cool completely before spreading it over the chilled cake.
Step 4: Add the Whipped Cream Layer
Finally, let’s finish this masterpiece! In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This will create a light and airy topping.
Spread or pipe the whipped cream over the strawberry layer, making it look as beautiful as it tastes. For a lovely presentation, garnish with whole or halved strawberries on top.
And there you have it! Your Creamy Strawberry Cheesecake Poke Cake is ready to be devoured. Enjoy every delicious bite!
Tips for Success
- Make sure your cream cheese is softened for easy mixing; it should be at room temperature.
- Chill the cake longer for better flavor absorption; overnight is even better!
- Use fresh strawberries for the best flavor and texture; frozen ones can get mushy.
- Don’t skip the poking step; it’s essential for that creamy filling to soak in.
- Feel free to customize the toppings with other fruits or flavored whipped cream!
Equipment Needed
- 9×13-inch baking dish: Essential for baking the cake. A similar-sized dish works too.
- Mixing bowls: You’ll need a few for mixing the cake and filling. Any size will do!
- Whisk and electric mixer: A whisk is great, but an electric mixer makes it easier.
- Wooden spoon: Perfect for poking holes in the cake. A skewer can work too!
- Saucepan: Needed for cooking the strawberry topping. A small pot is ideal.
Variations
- Chocolate Lovers: Swap the vanilla cake mix for chocolate cake mix for a rich twist on this dessert.
- Berry Medley: Use a mix of berries like blueberries and raspberries for a colorful and flavorful topping.
- Gluten-Free Option: Substitute the cake mix with a gluten-free version to accommodate dietary needs.
- Vegan Version: Use a vegan cake mix and replace cream cheese with a dairy-free alternative for a plant-based treat.
- Nutty Crunch: Add crushed nuts like almonds or pecans to the whipped cream layer for added texture and flavor.
Serving Suggestions
- Pair with Coffee: A cup of freshly brewed coffee complements the sweetness of the cake beautifully.
- Ice Cream Delight: Serve with a scoop of vanilla or strawberry ice cream for an extra indulgent treat.
- Fresh Mint Garnish: Add a sprig of fresh mint on top for a pop of color and freshness.
- Presentation: Serve slices on colorful plates to enhance the visual appeal of this delightful dessert.
FAQs about Creamy Strawberry Cheesecake Poke Cake
Can I make this Creamy Strawberry Cheesecake Poke Cake ahead of time?
Absolutely! This cake actually tastes better when made a day in advance. Just keep it covered in the fridge to maintain its freshness.
What can I substitute for the cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will still give you that creamy texture!
How do I store leftovers of the poke cake?
Store any leftovers in an airtight container in the fridge. It should stay fresh for about 3-4 days, but trust me, it won’t last that long!
Can I use frozen strawberries instead of fresh?
While fresh strawberries are best for flavor and texture, you can use frozen ones. Just be aware they may release more liquid, so adjust the sugar accordingly.
Is this recipe suitable for a gluten-free diet?
Yes! Simply swap the vanilla cake mix for a gluten-free version, and you’ll have a delicious gluten-free Creamy Strawberry Cheesecake Poke Cake!
Final Thoughts
Creating this Creamy Strawberry Cheesecake Poke Cake is more than just baking; it’s about sharing joy and deliciousness with those you love. Each slice is a celebration of flavors, from the creamy filling to the fresh strawberries that dance on your palate. I can’t help but smile when I see the delight on my family’s faces as they take their first bite. Whether it’s a special occasion or a simple weeknight treat, this cake brings people together. So, roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your culinary adventure!
Print
Creamy Strawberry Cheesecake Poke Cake: Try This Delight!
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and creamy strawberry cheesecake poke cake that combines the flavors of cheesecake and fresh strawberries in a moist cake.
Ingredients
- 1 box vanilla or white cake mix (plus ingredients listed on box: eggs, oil, water)
- 1 tsp vanilla extract (optional boost for boxed mix)
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sweetened condensed milk
- 1 cup (240 ml) cold milk
- 1 box (3.4 oz / 96 g) instant cheesecake pudding mix
- 1 tsp vanilla extract
- 2 cups (300 g) fresh strawberries, sliced
- ½ cup (100 g) granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water (optional, for thicker glaze)
- 1½ cups (360 ml) heavy whipping cream
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
- Whole strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C). Prepare the cake according to box instructions or your own recipe. Pour into a greased 9×13-inch (23×33 cm) baking dish and bake until a toothpick comes out clean. Let it cool for 10 minutes, then use the handle of a wooden spoon to poke holes all over the cake (about 1 inch apart).
- In a bowl, beat softened cream cheese until smooth. Add sweetened condensed milk and mix until creamy. In another bowl, whisk together cold milk and pudding mix for 2 minutes until thick. Combine both mixtures and stir in vanilla extract. Pour the creamy filling evenly over the warm cake, letting it seep into the holes. Chill for at least 1 hour.
- In a saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries soften and release their juices (4–6 minutes). If you want a thicker texture, stir in the cornstarch slurry and cook until glossy. Let the mixture cool completely, then spread evenly over the chilled cake.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread or pipe over the top of the strawberry layer. Garnish with whole or halved strawberries.
Notes
- For a homemade cake, use your favorite vanilla cake recipe.
- Ensure the cream cheese is softened for easy mixing.
- Chill the cake for a longer time for better flavor absorption.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
