Description
Indulge in these rich and fudgy Dark Chocolate Raspberry Brownie Bites, topped with a luscious ganache and fresh raspberries for a delightful treat.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 170g (6 oz) dark chocolate, chopped (or chips)
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (for ganache)
- 3 tbsp heavy cream (for ganache)
- Fresh raspberries (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment.
- Melt butter and dark chocolate together until smooth. Whisk in granulated and brown sugar, then add eggs and vanilla, whisking until glossy.
- Fold in flour, cocoa, and salt gently until just combined, then spread evenly into the prepared pan.
- Bake for 20–24 minutes until the center is just set. Cool completely before cutting.
- For the ganache, heat cream until steaming, pour over chocolate chips, wait 1 minute, then stir until smooth.
- Cut brownies into bite-sized squares, spoon or pipe ganache on each, and top with a raspberry. Serve at room temperature.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Ensure brownies are completely cool before cutting to maintain their shape.
- These bites are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 10 min
- Cook Time: 20–24 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg