Description
A delightful and easy-to-make banana pudding fluff salad that combines creamy pudding, ripe bananas, and crunchy vanilla wafers for a delicious treat.
Ingredients
Scale
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 4 medium ripe bananas, sliced
- 1 ½ cups vanilla wafers, roughly crushed
- Extra whipped topping, for garnish
- Banana slices & wafer crumbs, for topping
Instructions
- In a large bowl, whisk together instant pudding mix and cold milk until smooth.
- Whisk in sweetened condensed milk until creamy.
- Chill for 5 minutes to slightly thicken.
- Gently fold in whipped topping until light and fluffy.
- Add banana slices and crushed vanilla wafers into the pudding mixture.
- Stir lightly to combine (leave some wafers chunky for texture).
- Spoon mixture into a serving bowl.
- Top with swirls of whipped topping, banana slices, and wafer crumbs as shown in your picture.
- Serve immediately for a crunchy bite OR chill 1–2 hours for a softer, cake-like texture.
Notes
- For best results, use ripe bananas.
- Chilling the salad enhances the flavors.
- Can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg