Introduction to Fresh Shrimp Ceviche with Avocado
Welcome to a culinary adventure that’s as refreshing as a summer breeze! Today, I’m excited to share my recipe for Fresh Shrimp Ceviche with Avocado. This dish is not just a feast for the eyes; it’s a quick solution for those busy days when you crave something light yet satisfying. Imagine the zesty lime mingling with tender shrimp and creamy avocado, creating a symphony of flavors. Whether you’re hosting friends or simply treating yourself, this ceviche is sure to impress and delight. Let’s dive into this vibrant recipe together!
Why You’ll Love This Fresh Shrimp Ceviche with Avocado
This Fresh Shrimp Ceviche with Avocado is a culinary gem that’s not only easy to whip up but also bursting with flavor. In just 45 minutes, you can create a dish that feels gourmet yet casual. The combination of fresh ingredients makes it a healthy choice, perfect for warm days or light gatherings. Plus, it’s a crowd-pleaser, ensuring everyone leaves the table happy and satisfied!
Ingredients for Fresh Shrimp Ceviche with Avocado
Gathering the right ingredients is key to making a delicious Fresh Shrimp Ceviche with Avocado. Here’s what you’ll need:
- Raw shrimp: Look for fresh, peeled, and deveined shrimp. They should be firm and smell like the ocean.
- Fresh lime juice: The star of the show! Freshly squeezed lime juice brightens the dish and “cooks” the shrimp.
- Roma tomatoes: These add a juicy sweetness and vibrant color. Feel free to swap with cherry tomatoes for a fun twist.
- Red onion: Finely diced, it brings a mild sharpness that balances the flavors beautifully.
- Jalapeño or serrano pepper: Optional for those who like a kick! Adjust the heat to your preference.
- Cucumber: Adds a refreshing crunch. You can use English cucumber for a milder taste.
- Avocado: Creamy and rich, it complements the zesty flavors perfectly. Choose ripe avocados for the best texture.
- Cilantro: Fresh cilantro brings a burst of herbal flavor. If you’re not a fan, parsley works too!
- Garlic: Minced garlic adds depth. Use fresh for the best flavor, but garlic powder can be a quick substitute.
- Salt and black pepper: Essential for seasoning. Adjust to taste for the perfect balance.
- Tortilla chips: Perfect for scooping up the ceviche. You can also serve it with tostadas for a crunchier option.
For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Fresh Shrimp Ceviche with Avocado
Making Fresh Shrimp Ceviche with Avocado is a breeze! Follow these simple steps, and you’ll have a delightful dish ready to impress. Let’s get started!
Step 1: Prepare the Shrimp
First things first, let’s get our shrimp ready. I like to use fresh, raw shrimp for the best flavor. Peel and devein them, then chop them into bite-sized pieces. The smaller, the better! This way, they soak up all that zesty lime juice. Trust me, it makes a difference!
Step 2: Marinate in Lime Juice
Next, place the diced shrimp in a glass or ceramic bowl. Pour fresh lime juice over the shrimp until they’re fully submerged. This is where the magic happens! Cover the bowl and pop it in the fridge for 30 to 45 minutes. Stir halfway through to ensure even marination. You’ll know it’s ready when the shrimp turn opaque and pink. It’s like they’re getting a sun-kissed glow!
Step 3: Combine Ingredients
Once the shrimp are perfectly marinated, it’s time to mix in the other ingredients. Drain off most of the lime juice, but leave a few tablespoons for flavor. Add in the diced tomatoes, red onion, jalapeño (if you’re feeling spicy), cucumber, minced garlic, cilantro, salt, and black pepper. Give it a gentle stir to combine everything. The colors will be vibrant, and the aroma will be heavenly!
Step 4: Add Avocado
Now, for the pièce de résistance—avocado! Just before serving, fold in the diced avocado gently. This keeps it fresh and creamy, adding a luxurious texture to your ceviche. I always save this step for last to prevent the avocado from browning. It’s like the cherry on top of a sundae!
Step 5: Serve and Enjoy
Finally, it’s time to serve your Fresh Shrimp Ceviche with Avocado. Garnish with extra cilantro and lime wedges for that extra pop. Serve it chilled with tortilla chips or tostadas for a delightful crunch. Get ready for compliments, because this dish is sure to steal the show!
Tips for Success
- Always use fresh shrimp for the best flavor and texture.
- Don’t skip the marination step; it’s crucial for “cooking” the shrimp.
- Adjust the heat by adding more or less jalapeño to suit your taste.
- For a vibrant presentation, use a mix of colorful ingredients.
- Serve immediately after adding avocado to keep it fresh and creamy.
Equipment Needed
- Glass or ceramic bowl: Essential for marinating shrimp. A stainless steel bowl works too!
- Sharp knife: For dicing shrimp and vegetables. A good cutting board is a must!
- Measuring cups: Handy for measuring lime juice and other ingredients.
- Mixing spoon: Use a wooden or silicone spoon to gently combine everything.
Variations of Fresh Shrimp Ceviche with Avocado
- Fruity Twist: Add diced mango or pineapple for a sweet contrast to the zesty lime.
- Spicy Kick: Incorporate diced habanero or a splash of hot sauce for an extra layer of heat.
- Herbaceous Delight: Experiment with fresh herbs like mint or basil for a unique flavor profile.
- Vegetarian Option: Substitute shrimp with diced hearts of palm or marinated tofu for a plant-based version.
- Quinoa Boost: Mix in cooked quinoa for added protein and a heartier texture.
Serving Suggestions for Fresh Shrimp Ceviche with Avocado
- Pair with crispy tortilla chips for a satisfying crunch.
- Serve alongside refreshing margaritas or iced tea for a perfect summer vibe.
- Garnish with extra lime wedges and cilantro for a vibrant presentation.
- Consider a side of guacamole for an extra creamy treat.
FAQs about Fresh Shrimp Ceviche with Avocado
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before dicing. Fresh shrimp is ideal, but frozen can work in a pinch. Just remember to check for quality!
How long can I store Fresh Shrimp Ceviche with Avocado?
For the best taste, enjoy your ceviche within a day. The shrimp will stay fresh, but the avocado may brown. If you need to store it, keep the avocado separate until serving.
Is Fresh Shrimp Ceviche with Avocado safe to eat?
Yes! The lime juice “cooks” the shrimp, making it safe to eat. Just ensure you use fresh, high-quality shrimp to avoid any food safety issues.
Can I make this ceviche ahead of time?
You can prepare the ceviche a few hours in advance, but add the avocado just before serving. This keeps it creamy and prevents browning.
What can I serve with Fresh Shrimp Ceviche with Avocado?
Tortilla chips are a classic choice! You can also serve it with tostadas, or even alongside a refreshing salad for a light meal. Enjoy!
Final Thoughts
Creating Fresh Shrimp Ceviche with Avocado is more than just cooking; it’s about bringing joy to the table. The vibrant colors and zesty flavors make it a feast for the senses. Each bite is a reminder of sunny days and good company. Whether you’re enjoying it as a light meal or a party appetizer, this dish is sure to spark smiles and compliments. I hope you find as much joy in making and sharing this ceviche as I do. So, gather your ingredients, and let’s make some delicious memories together!
Print
Fresh Shrimp Ceviche with Avocado: A Refreshing Delight!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A refreshing and zesty dish made with fresh shrimp, lime juice, and creamy avocado, perfect for a light meal or appetizer.
Ingredients
- 1 lb raw shrimp (peeled, deveined, tails removed, diced into bite-sized pieces)
- 1 cup fresh lime juice (about 8–10 limes)
- 2 Roma tomatoes (diced)
- 1 small red onion (finely diced)
- 1 jalapeño or serrano pepper (seeded & finely minced, optional for heat)
- 1 cucumber (peeled & diced)
- 1 avocado (diced)
- ½ cup cilantro (fresh, chopped)
- 1 clove garlic (minced)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Tortilla chips, for serving
Instructions
- Place diced raw shrimp in a glass or ceramic bowl.
- Pour lime juice over shrimp until fully submerged.
- Cover and refrigerate for 30–45 minutes, stirring halfway through.
- Shrimp is ready when opaque and pink (the lime juice ‘cooks’ it).
- Drain off most of the lime juice, leaving a few tablespoons for flavor.
- Stir in tomatoes, red onion, jalapeño, cucumber, garlic, cilantro, salt, and pepper.
- Gently fold in diced avocado right before serving to keep it fresh and creamy.
- Garnish with extra cilantro and lime wedges.
- Serve chilled with tortilla chips or tostadas.
Notes
- Adjust the heat level by adding more or less jalapeño.
- For best flavor, use fresh ingredients.
- Can be made a few hours in advance, but add avocado just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
