Introduction to Garlic-Butter Cheeseburger Bombs
Hey there, fellow food lovers! If you’re looking for a delightful treat that’s sure to impress, let me introduce you to my Garlic-Butter Cheeseburger Bombs. These little bites of joy are perfect for busy weeknights or casual gatherings with friends. Imagine a savory beef mixture wrapped in warm, fluffy dough, all topped with a luscious garlic butter. It’s comfort food at its finest! Whether you’re feeding a crowd or just indulging yourself, this recipe is a quick solution that brings smiles to the table. Trust me, you won’t want to miss out on these delicious bombs!
Why You’ll Love This Garlic-Butter Cheeseburger Bombs
These Garlic-Butter Cheeseburger Bombs are a game-changer in the kitchen! They’re incredibly easy to whip up, making them perfect for those hectic days when time is short. Plus, the taste is out of this world! Each bite is a burst of savory goodness, combining the classic flavors of a cheeseburger with a buttery garlic twist. You’ll find yourself making these again and again, and your loved ones will thank you for it!
Ingredients for Garlic-Butter Cheeseburger Bombs
Let’s gather our ingredients for these mouthwatering Garlic-Butter Cheeseburger Bombs! Each component plays a vital role in creating that irresistible flavor. Here’s what you’ll need:
- Ground beef: I prefer 80/20 for the perfect balance of flavor and juiciness.
- Onion: A finely diced onion adds sweetness and depth to the beef mixture.
- Garlic: Freshly minced garlic brings that aromatic punch we all love.
- Ketchup: This adds a hint of sweetness and tang, reminiscent of classic burgers.
- Mustard: A touch of mustard gives a zesty kick to the filling.
- Worcestershire sauce: This savory sauce enhances the umami flavor of the beef.
- Salt and pepper: Essential for seasoning, these staples elevate the overall taste.
- Shredded cheese: I love using cheddar, but feel free to experiment with your favorite cheese!
- Biscuit or pizza dough: This is the cozy blanket that wraps around our delicious filling.
- Unsalted butter: Melted butter is the star of our garlic topping, adding richness.
- Parsley: Fresh parsley not only adds color but also a hint of freshness.
- Sesame seeds: Optional, but they add a delightful crunch and visual appeal.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Garlic-Butter Cheeseburger Bombs
Step 1: Cook the Beef Mixture
Start by heating a skillet over medium heat. Add the ground beef and finely diced onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. The aroma will be heavenly! Once they’re cooked, stir in the minced garlic and let it sauté for another 30 seconds. This step is crucial for infusing that delicious garlic flavor into the beef mixture.
Step 2: Combine Ingredients
Next, it’s time to add some flavor! Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix everything well and let it cook for 1-2 minutes. This allows the flavors to meld beautifully. Once done, remove the skillet from heat and let the mixture cool slightly. After that, fold in the shredded cheese, making sure it’s evenly distributed. The cheese will melt into the warm beef, creating a gooey filling!
Step 3: Prepare the Dough
Now, let’s get the oven ready! Preheat it to 375°F (190°C). While it heats up, take your biscuit or pizza dough and flatten each piece into a small circle. I like to use my hands, but a rolling pin works too. Aim for about 4-5 inches in diameter. This will be the cozy wrap for our savory filling!
Step 4: Fill and Seal
Time to assemble our Garlic-Butter Cheeseburger Bombs! Spoon 1-2 tablespoons of the beef mixture into the center of each dough circle. Be generous, but don’t overfill! Carefully fold the dough over the filling and pinch the edges to seal. Make sure the seam is on the bottom when placing them on a baking sheet lined with parchment paper. This keeps the filling snug inside!
Step 5: Brush with Garlic Butter
In a small bowl, mix the melted butter, minced garlic, and chopped parsley. This garlic butter is the secret to that irresistible flavor! Brush each dough ball generously with the garlic butter mixture. If you’re feeling fancy, sprinkle some sesame seeds on top for added crunch and flair. Your kitchen will smell amazing!
Step 6: Bake to Perfection
Finally, it’s time to bake! Place the baking sheet in the preheated oven and let the bombs bake for 15-18 minutes. Keep an eye on them; you want them golden brown and puffed up. When they’re done, brush any remaining garlic butter on top for an extra burst of flavor. Serve warm, and watch them disappear!
Tips for Success
- Don’t rush the cooling process of the beef mixture; it helps the cheese melt perfectly.
- Use a generous amount of garlic butter for that rich flavor.
- Experiment with different cheeses like pepper jack or mozzarella for a twist.
- For a spicier kick, add diced jalapeños to the beef mixture.
- Make a double batch and freeze some for a quick snack later!
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Baking sheet: Use a regular baking sheet or a stone for even baking.
- Parchment paper: This keeps the bombs from sticking; aluminum foil is a good alternative.
- Mixing bowl: Any bowl will work for combining ingredients.
- Brush: A pastry brush is ideal for applying garlic butter, but a spoon works too!
Variations
- Cheese Swap: Try using pepper jack for a spicy kick or mozzarella for a milder flavor.
- Veggie Delight: Substitute ground beef with a mix of sautéed mushrooms, bell peppers, and spinach for a vegetarian option.
- Gluten-Free Option: Use gluten-free biscuit or pizza dough to make these bombs suitable for gluten-sensitive friends.
- Herb Infusion: Add fresh herbs like thyme or oregano to the beef mixture for an aromatic twist.
- Sweet and Savory: Mix in some diced pickles or jalapeños for a tangy surprise in every bite!
Serving Suggestions
- Pair these Garlic-Butter Cheeseburger Bombs with crispy French fries or sweet potato fries for a classic combo.
- Serve with a side of tangy coleslaw to balance the richness.
- For drinks, try a cold soda or a refreshing iced tea.
- Garnish with fresh parsley for a pop of color on your serving platter!
FAQs about Garlic-Butter Cheeseburger Bombs
Can I make Garlic-Butter Cheeseburger Bombs ahead of time?
Absolutely! You can prepare the filling and assemble the bombs ahead of time. Just store them in the fridge for up to a day before baking. For longer storage, freeze them before baking. When you’re ready, just pop them in the oven straight from the freezer!
What can I serve with Garlic-Butter Cheeseburger Bombs?
These delicious bombs pair wonderfully with crispy French fries, a fresh salad, or even some tangy coleslaw. You can also serve them with a variety of dipping sauces like ketchup, ranch, or a zesty burger sauce for extra flavor!
Can I use different types of cheese in the filling?
Definitely! While I love cheddar, you can experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder taste. The choice is yours, so feel free to get creative!
How do I know when the Garlic-Butter Cheeseburger Bombs are done baking?
Keep an eye on them as they bake! They should be golden brown and puffed up when ready. A good rule of thumb is to bake them for 15-18 minutes, but every oven is different, so check for that beautiful golden color!
Are Garlic-Butter Cheeseburger Bombs gluten-free?
Yes, they can be! Just use gluten-free biscuit or pizza dough to make these bombs suitable for those with gluten sensitivities. They’ll still be just as delicious!
Final Thoughts
Making Garlic-Butter Cheeseburger Bombs is more than just cooking; it’s about creating joyful moments around the table. Each bite is a warm hug, filled with savory goodness that brings everyone together. Whether it’s a casual family dinner or a fun gathering with friends, these little bombs are sure to steal the show. Plus, the aroma wafting through your kitchen will have everyone eagerly waiting for the first bite. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you’ll be making these again and again!
Print
Garlic-Butter Cheeseburger Bombs: A Must-Try Recipe Today!
- Total Time: 38 minutes
- Yield: 8–10 servings 1x
- Diet: Gluten Free
Description
Garlic-Butter Cheeseburger Bombs are delicious, bite-sized treats filled with a savory beef mixture and topped with a flavorful garlic butter.
Ingredients
- 1 lb (450 g) ground beef (80/20)
- ½ small onion, finely diced
- 1 clove garlic, minced
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 can refrigerated biscuit dough or pizza dough (8–10 pieces)
- 4 tbsp unsalted butter, melted
- 1 clove garlic, minced
- 1 tsp parsley, finely chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft.
- Add minced garlic and cook for 30 seconds more.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 1–2 minutes, then remove from heat.
- Let the mixture cool slightly, then stir in shredded cheese.
- Preheat oven to 375°F (190°C).
- Flatten each biscuit or dough piece into a small circle.
- Spoon 1–2 tablespoons of beef mixture into the center.
- Fold dough over filling and pinch to seal. Place seam-side down on a baking sheet lined with parchment paper.
- Mix melted butter, minced garlic, parsley, and sesame seeds (if using).
- Brush each dough ball generously with garlic butter.
- Bake for 15–18 minutes, or until golden brown.
- Brush with any remaining garlic butter before serving.
- Best enjoyed warm with ketchup, burger sauce, or ranch for dipping.
Notes
- For a spicier kick, add some diced jalapeños to the filling.
- These can be made ahead of time and frozen before baking.
- Experiment with different cheeses for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
