Introduction to Garlic Butter Steak Bites & Potatoes

Welcome to my kitchen, where the aroma of Garlic Butter Steak Bites & Potatoes fills the air! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. This recipe is a lifesaver! It’s not just quick and easy; it’s a dish that will impress your loved ones and leave them asking for seconds. Imagine tender steak bites, perfectly seasoned, nestled among golden potatoes, all bathed in a rich garlic butter sauce. Trust me, this meal is a warm hug on a plate, perfect for any day of the week!

Why You’ll Love This Garlic Butter Steak Bites & Potatoes

This Garlic Butter Steak Bites & Potatoes recipe is a dream come true for busy home cooks like us! It’s not only quick to prepare, but it also delivers a burst of flavor that will make your taste buds dance. The combination of juicy steak and tender potatoes, all enveloped in a luscious garlic butter sauce, creates a comforting meal that feels gourmet without the fuss. You’ll love how effortlessly it comes together!

Ingredients for Garlic Butter Steak Bites & Potatoes

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Sirloin steak: Tender and flavorful, it’s perfect for those juicy bites. Cut into 1-inch cubes for even cooking.
Baby potatoes: These little gems are creamy and sweet. Halve or quarter them for a delightful texture.
Olive oil: A must for cooking! It adds richness and helps achieve that golden-brown crust on the potatoes.
Unsalted butter: This is where the magic happens! It creates a luscious garlic butter sauce that coats everything beautifully.
Garlic cloves: Freshly minced garlic brings a punch of flavor. It’s the heart of the garlic butter sauce.
Fresh parsley: Chopped parsley adds a pop of color and freshness, brightening up the dish.
Dried thyme and rosemary: These herbs infuse the dish with earthy notes. Fresh herbs can be used if you have them on hand!
Salt and freshly cracked black pepper: Essential for seasoning, they enhance the flavors of the steak and potatoes.
Flaky sea salt: Optional, but a sprinkle on top before serving adds a delightful crunch and burst of flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Garlic Butter Steak Bites & Potatoes

Now that we have our ingredients ready, let’s dive into the cooking process! This is where the magic happens, and I promise it’s easier than you might think. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Prepare the Potatoes

Start by heating 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is shimmering, toss in your halved or quartered baby potatoes. Season them generously with salt, pepper, thyme, and rosemary. Cook for about 12 to 15 minutes, stirring occasionally. You want them to be golden brown and fork-tender. When they’re ready, remove them from the skillet and keep them warm. Trust me, the aroma will have your mouth watering!

Step 2: Sear the Steak

Next, let’s focus on the star of the show: the steak! Pat your sirloin steak cubes dry with paper towels. This step is crucial for achieving that beautiful sear. Season the steak generously with salt and pepper. In the same skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the steak in a single layer, making sure not to overcrowd the pan. Sear for about 2 minutes on each side until they’re nicely browned. Once done, remove the steak and set it aside. The sizzling sound is music to my ears!

Step 3: Make the Garlic Butter Sauce

Now, let’s create that luscious garlic butter sauce! Reduce the heat to medium and add 4 tablespoons of unsalted butter to the skillet. As it melts, stir in the minced garlic and cook for about 30 seconds until it becomes fragrant. This is the moment when your kitchen will smell heavenly! Return the seared steak and the warm potatoes to the skillet, tossing everything in that glorious garlic butter. Cook for an additional 1 to 2 minutes until everything is coated and sizzling. Can you feel the excitement building?

Step 4: Combine and Serve

Finally, it’s time to serve! Sprinkle the dish with chopped parsley and, if you like, a touch of flaky sea salt for that extra crunch. You can serve it hot straight from the skillet or plate it in bowls for a cozy presentation. Either way, your Garlic Butter Steak Bites & Potatoes will be a hit! Enjoy every bite, and don’t forget to share your culinary triumph with your loved ones!

Tips for Success

Always pat the steak dry before seasoning to achieve a perfect sear.
Don’t overcrowd the skillet when cooking the steak; this ensures even cooking.
Feel free to adjust the herbs and spices to suit your taste preferences.
For a spicy kick, add red pepper flakes to the garlic butter sauce.
Let the dish rest for a few minutes before serving for enhanced flavors.

Equipment Needed

Skillet: A large skillet is ideal for searing and combining ingredients. A cast-iron skillet works wonders!
Spatula: Use a sturdy spatula to flip the steak and toss the potatoes without breaking them.
Cutting board: Essential for chopping your ingredients safely and efficiently.
Knife: A sharp chef’s knife makes cutting the steak and potatoes a breeze.

Variations

Herb Variations: Experiment with different herbs like oregano or basil for a unique flavor twist.
Vegetable Additions: Toss in some bell peppers, onions, or asparagus for added color and nutrition.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the garlic butter for a fiery version.
Low-Carb Option: Substitute baby potatoes with cauliflower florets for a lighter, low-carb meal.
Steak Alternatives: Try using chicken or shrimp instead of steak for a different protein option.

Serving Suggestions

Side Salad: Pair your Garlic Butter Steak Bites & Potatoes with a fresh green salad for a refreshing contrast.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the rich flavors beautifully.
Presentation: Serve in rustic bowls or on a wooden platter for a cozy, inviting look.
Garnish: Add extra parsley or a sprinkle of grated Parmesan for a gourmet touch.

FAQs about Garlic Butter Steak Bites & Potatoes

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin steak is my go-to for Garlic Butter Steak Bites & Potatoes, you can use ribeye or tenderloin for a richer flavor. Just remember to adjust the cooking time based on the thickness of the meat.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in a skillet to keep the steak tender and the potatoes warm. You might want to add a splash of water or broth to prevent drying out!

Can I make this dish ahead of time?

While I recommend enjoying Garlic Butter Steak Bites & Potatoes fresh, you can prep the ingredients ahead. Chop the potatoes and steak, and store them separately in the fridge. When you’re ready to cook, it’ll be a breeze!

What can I serve with Garlic Butter Steak Bites & Potatoes?

This dish pairs wonderfully with a crisp side salad or steamed vegetables. A glass of red wine also complements the rich flavors beautifully. You can’t go wrong!

Is this recipe gluten-free?

Yes! Garlic Butter Steak Bites & Potatoes is naturally gluten-free, making it a great option for those with dietary restrictions. Enjoy without worry!

Final Thoughts

Cooking Garlic Butter Steak Bites & Potatoes is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching loved ones savor each bite, their faces lighting up with delight, is truly priceless. This dish brings comfort and warmth, making it perfect for any occasion, whether it’s a busy weeknight or a special gathering. I hope you find as much happiness in making this recipe as I do. So, roll up your sleeves, embrace the deliciousness, and let the flavors of garlic butter and steak fill your home with love!

Garlic Butter Steak Bites & Potatoes: A Flavorful Delight!

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Author: Claire Weston
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious and easy recipe for Garlic Butter Steak Bites & Potatoes, perfect for a hearty meal.

Ingredients

Scale

1 ½ lbs sirloin steak (cut into 1-inch cubes)
1 ½ lbs baby potatoes (halved or quartered)
4 tbsp olive oil (divided)
4 tbsp unsalted butter (divided)
5 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp dried thyme (or fresh)
1 tsp dried rosemary (or fresh)
Salt & freshly cracked black pepper, to taste
Flaky sea salt (optional, for finishing)

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Instructions

In a skillet, heat 2 tbsp olive oil over medium-high heat.
Add potatoes, season with salt, pepper, thyme, and rosemary. Cook 12–15 minutes, stirring occasionally, until golden brown and fork-tender. Remove from skillet and keep warm.
Pat steak cubes dry with paper towels. Season generously with salt and pepper. Heat remaining 2 tbsp olive oil in the skillet over high heat. Add steak in a single layer (do not overcrowd). Sear 2 minutes per side until browned. Remove steak and set aside.
Reduce heat to medium. Add 4 tbsp butter to skillet. Stir in minced garlic and cook 30 seconds until fragrant. Return steak and potatoes to skillet, tossing in the garlic butter. Cook 1–2 minutes until everything is coated and sizzling.
Sprinkle with chopped parsley and flaky sea salt. Serve hot straight from the skillet or in bowls.

Notes

Ensure not to overcrowd the skillet when searing the steak for even cooking.
Adjust seasoning according to personal taste.
For a spicier kick, add red pepper flakes to the garlic butter sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg