Introduction to Garlic Parmesan Cheeseburger Bombs
Let me tell you, Garlic Parmesan Cheeseburger Bombs are pure bliss! Imagine soft, buttery rolls bursting with juicy, seasoned ground beef and gooey melted cheese. It’s like a warm hug on a plate! Whether you’re hosting a game day gathering or just need a quick solution for a busy weeknight, these little delights are here to save the day. They’re not just a snack; they’re a conversation starter, a crowd-pleaser, and a way to impress your loved ones without breaking a sweat. Trust me, once you try these, you’ll be hooked!
Why You’ll Love This Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are a game-changer in the kitchen! They’re incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings. The combination of savory beef, melty cheese, and that irresistible garlic-parmesan butter creates a flavor explosion that will have everyone coming back for more. Plus, they’re a fun, hands-on snack that kids and adults alike will adore. What’s not to love?
Ingredients for Garlic Parmesan Cheeseburger Bombs
Gathering the right ingredients is the first step to creating these mouthwatering Garlic Parmesan Cheeseburger Bombs. Here’s what you’ll need:
- Ground beef: The star of the show! Choose a lean variety for a juicy filling.
- Onion: Finely diced, it adds sweetness and depth to the beef mixture.
- Garlic: Minced for that aromatic punch that pairs perfectly with beef.
- Worcestershire sauce: A splash of this sauce brings umami and richness to the filling.
- Paprika: Adds a subtle smokiness and a hint of color to the beef.
- Salt and black pepper: Essential seasonings to enhance all the flavors.
- Cheese: Mozzarella cubes or string cheese chunks create that gooey, melty goodness.
- Dinner roll dough: You can use refrigerated dough or brioche slider rolls for a buttery touch.
- Egg: Beaten, it acts as an egg wash to give the bombs a beautiful golden finish.
- Butter: Melted, it’s mixed with garlic powder and parmesan for a flavorful brush.
- Parmesan: Freshly grated for that nutty, salty kick that elevates the dish.
- Garlic powder: A little extra garlic flavor never hurt anyone!
- Parsley: Fresh or dried, it adds a pop of color and freshness.
For those who like a bit of heat, consider adding diced jalapeños to the beef mixture. And if you’re short on time, you can prepare these ahead and freeze them before baking. For exact quantities, check the bottom of the article where you can find everything available for printing!
How to Make Garlic Parmesan Cheeseburger Bombs
Step 1: Cook the Beef Mixture
First, grab a skillet and heat it over medium heat. Add the ground beef and finely diced onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Make sure to drain any excess grease to keep things light. Then, stir in the minced garlic, Worcestershire sauce, paprika, salt, and black pepper. Let it cook for another 1-2 minutes, allowing those flavors to meld together. Once done, remove it from the heat and let it cool slightly. This beef mixture is the heart of your Garlic Parmesan Cheeseburger Bombs!
Step 2: Prepare the Dough
Now, let’s get our hands a little messy! Preheat your oven to 375°F (190°C). Take your refrigerated dinner roll dough and pop it open. Flatten each piece into a small circle, about 3 inches wide. This is where the magic happens! Place about 1 tablespoon of the beef mixture in the center of each circle, followed by a cube of mozzarella cheese. Carefully pinch the dough closed, sealing it tightly to keep all that cheesy goodness inside. Place each bomb seam-side down on a parchment-lined baking sheet, ready for baking!
Step 3: Bake the Bombs
With your oven preheated, it’s time to bake these beauties! Brush the tops of the bombs with the beaten egg to give them that golden, shiny finish. Pop them in the oven and bake for 12-16 minutes, or until they’re beautifully golden brown. The aroma wafting through your kitchen will be irresistible! Keep an eye on them, as every oven is a little different. Once they’re done, take them out and let them cool for a few minutes before adding the finishing touch.
Step 4: Add the Garlic Parmesan Butter
While the bombs are cooling, let’s whip up that delicious garlic parmesan butter! In a small bowl, mix together the melted butter, garlic powder, freshly grated parmesan, and parsley. Once your bombs have cooled slightly, brush this heavenly mixture generously over the tops. This step is crucial; it adds that extra layer of flavor that makes these Garlic Parmesan Cheeseburger Bombs truly irresistible. For an extra touch, sprinkle a bit more parmesan on top. Now, they’re ready to be devoured!
Tips for Success
- Make sure to drain the beef well to avoid soggy bombs.
- Don’t overfill the dough; a tablespoon of filling is just right.
- Experiment with different cheeses for unique flavors.
- For a crispy bottom, use a baking stone if you have one.
- Let the bombs cool slightly before serving to avoid burns.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Baking sheet: Use a regular baking sheet or a stone for even baking.
- Parchment paper: Optional, but it makes cleanup a breeze.
- Mixing bowl: For combining the garlic parmesan butter.
- Brush: A pastry brush is great for applying the butter.
Variations
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the beef mixture for a fiery twist.
- Cheese Lovers: Swap mozzarella for pepper jack or cheddar for a different cheesy experience.
- Vegetarian Option: Replace ground beef with a mixture of sautéed mushrooms, bell peppers, and black beans.
- Herb Infusion: Mix in fresh herbs like thyme or oregano into the beef for an aromatic flavor boost.
- Gluten-Free: Use gluten-free dinner roll dough or make your own with almond flour for a gluten-free version.
Serving Suggestions
- Pair these Garlic Parmesan Cheeseburger Bombs with a zesty dipping sauce like ranch or barbecue.
- Serve alongside crispy potato wedges or a fresh garden salad for a balanced meal.
- For drinks, consider ice-cold lemonade or a light beer to complement the flavors.
- Present them on a rustic wooden board for a charming touch.
FAQs about Garlic Parmesan Cheeseburger Bombs
Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?
Absolutely! You can prepare the bombs and freeze them before baking. Just pop them in the oven when you’re ready for a delicious snack!
What dipping sauces pair well with these bombs?
These Garlic Parmesan Cheeseburger Bombs are fantastic with ranch, barbecue sauce, or even a spicy sriracha mayo. The options are endless!
Can I use different types of cheese?
Yes! Feel free to swap mozzarella for cheddar, pepper jack, or any cheese you love. Each will bring a unique flavor to your bombs.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture!
Are these bombs suitable for a gluten-free diet?
Definitely! Just use gluten-free dinner roll dough or make your own with almond flour. You won’t miss a beat with these tasty treats!
Final Thoughts
Making Garlic Parmesan Cheeseburger Bombs is more than just cooking; it’s about creating joyful moments. The aroma that fills your kitchen as they bake is simply irresistible, drawing everyone in like a warm embrace. Each bite is a delightful explosion of flavors, making them perfect for gatherings or cozy nights in. I love how they bring people together, sparking laughter and conversation. Whether you’re a seasoned chef or a kitchen newbie, these bombs are a fun and rewarding project. Trust me, once you share them, you’ll be the star of the show!
Print
Garlic Parmesan Cheeseburger Bombs are pure bliss!
- Total Time: 40 minutes
- Yield: 12 bombs 1x
- Diet: Gluten Free
Description
Soft, buttery rolls stuffed with juicy seasoned ground beef and gooey melted cheese, then brushed in garlic-parmesan butter and baked until golden. They’re savory, cheesy, irresistible, and the ultimate party or game-day snack.
Ingredients
- 1 lb (450g) ground beef
- ½ small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 12 mozzarella cheese cubes (or cut string cheese into chunks)
- 1 can (12-count) refrigerated dinner roll dough or brioche slider rolls (unbaked)
- 1 egg, beaten (egg wash)
- 4 tbsp butter, melted
- 1 tbsp freshly grated parmesan
- 1 tsp garlic powder
- 1 tsp parsley (fresh or dried)
Instructions
- In a skillet, cook ground beef + onion over medium heat until browned. Drain excess grease. Add garlic, Worcestershire, paprika, salt, pepper. Cook 1–2 minutes more. Let cool slightly.
- Preheat oven to 375°F (190°C). Flatten each piece of roll dough into a small circle. Add 1 tbsp beef mixture + 1 cheese cube to center. Pinch dough closed tightly to seal. Place seam-side-down on a parchment-lined baking sheet.
- Brush tops with egg wash. Bake 12–16 minutes, until golden brown.
- Mix melted butter + garlic powder + parmesan + parsley. Brush generously over warm rolls. Sprinkle extra parmesan to finish.
Notes
- For a spicier kick, add some diced jalapeños to the beef mixture.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
