Description
A delicious and visually stunning Golden Oreo Drizzle Cake, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup buttermilk, room temperature
- 1 cup crushed Golden Oreos (about 10–12 cookies)
- 1 ½ cups unsalted butter, softened (for frosting)
- 5 cups powdered sugar, sifted
- 3 tbsp heavy cream (for frosting)
- 1 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
- 1 cup white chocolate chips (for ganache)
- ½ cup heavy cream (for ganache)
- Whipped cream swirls (for decoration)
- Whole Golden Oreos (for garnish)
- Crushed Golden Oreos (for sides and topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until pale and fluffy (3–4 min). Add eggs one at a time, then mix in vanilla.
- Alternate adding flour mixture and buttermilk, beginning and ending with flour. Gently fold in crushed Oreos.
- Divide batter into pans and bake 25–30 minutes, until toothpick comes out clean. Cool completely.
- Beat butter until smooth and creamy for the frosting.
- Gradually add powdered sugar. Add cream, vanilla, and salt. Beat until fluffy.
- Place first cake layer on stand, spread frosting evenly. Repeat with second and third layers.
- Frost entire cake smoothly. Press crushed Oreos around the bottom edge. Chill 30 min to set.
- Heat cream until steaming (not boiling). Pour over white chocolate chips. Stir until smooth.
- Let cool until slightly thickened but pourable.
- Drip ganache over chilled cake edges with a spoon or squeeze bottle.
- Pipe whipped cream swirls on top.
- Garnish with whole Golden Oreos and sprinkle extra crumbs.
Notes
- Ensure all ingredients are at room temperature for best results.
- Chilling the cake after frosting helps set the layers and ganache.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 40 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg