Introduction to Gummy Bear Jelly Cake Slices
Hey there, fellow dessert lovers! If you’re looking for a fun and colorful treat, let me introduce you to Gummy Bear Jelly Cake Slices. This delightful dessert is not just a feast for the eyes but also a sweet escape for your taste buds. Perfect for a quick solution on a busy day or a show-stopping dish to impress your loved ones, these slices are sure to bring smiles all around. With a moist cake base topped with a luscious gummy bear jelly, it’s a playful twist that will make any gathering feel special!
Why You’ll Love This Gummy Bear Jelly Cake Slices
Let’s be honest—who doesn’t love a dessert that’s as fun to make as it is to eat? These Gummy Bear Jelly Cake Slices are not only easy to whip up, but they also come together in no time. The combination of a moist cake and a sweet, fruity jelly topping makes for a delightful treat that’s perfect for kids and adults alike. Plus, they’re a guaranteed crowd-pleaser!
Ingredients for Gummy Bear Jelly Cake Slices
Gathering the right ingredients is the first step to creating these delightful Gummy Bear Jelly Cake Slices. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and texture.
- Baking powder: A leavening agent that helps the cake rise, making it light and fluffy.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Unsalted butter: Adds richness and moisture to the cake. Make sure it’s softened for easy mixing.
- Granulated sugar: Sweetens the cake and contributes to its lovely golden color.
- Eggs: They bind the ingredients together and add moisture, creating a tender crumb.
- Vanilla extract: A splash of this aromatic essence elevates the flavor profile.
- Milk: This adds moisture and helps create a smooth batter.
- Powdered sugar: Essential for the frosting, giving it that sweet, creamy texture.
- Fruit juice: Choose your favorite flavor—cherry, strawberry, or raspberry—for the jelly topping.
- Sugar (optional): You can adjust the sweetness of the jelly topping based on your juice choice.
- Cornstarch: This thickens the jelly, giving it that perfect glossy finish.
- Gummy bears: The star of the show! These colorful candies add a fun and chewy element to your dessert.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Gummy Bear Jelly Cake Slices
Now that you have all your ingredients ready, let’s dive into the fun part—making these Gummy Bear Jelly Cake Slices! Follow these simple steps, and you’ll have a colorful dessert that’s sure to impress.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grease and line an 8×8-inch square pan with parchment paper. This will make it easier to remove the cake later. Trust me, you don’t want to lose any of that deliciousness!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial as it ensures that your dry ingredients are evenly distributed. A well-mixed dry blend leads to a fluffy cake!
Step 3: Cream Butter and Sugar
In a separate large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes. The fluffiness is key to a tender cake, so don’t rush this step!
Step 4: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The aroma will fill your kitchen, making it feel like a cozy bakery!
Step 5: Combine Ingredients
Now, it’s time to mix the dry ingredients with the wet ones. Alternate adding the dry mixture and the milk to the butter mixture, starting and ending with the dry ingredients. This helps create a smooth batter without overmixing.
Step 6: Bake the Cake
Spread the batter evenly in your prepared pan. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. The smell will be heavenly, so try not to peek too often!
Step 7: Cool and Frost
Once baked, let the cake cool completely in the pan. This is important! If you frost it while it’s warm, the frosting will melt away. Patience is a virtue, especially in baking!
Step 8: Prepare the Jelly Topping
While the cake cools, heat your chosen fruit juice and sugar in a saucepan over medium heat. Stir until warm, then add the cornstarch slurry. Cook until the mixture thickens and becomes glossy. This jelly topping is what makes your Gummy Bear Jelly Cake Slices truly special!
Step 9: Add Gummy Bears
Remove the saucepan from heat and let it cool slightly. Stir in the gummy bears gently. They’ll soften a bit but will keep their shape. Spread this colorful jelly topping generously over the frosted cake.
Step 10: Chill and Serve
Finally, chill the cake in the refrigerator for about 15-20 minutes to set the topping. Once set, slice into squares and serve. Watch as everyone’s eyes light up at the sight of these Gummy Bear Jelly Cake Slices!
Tips for Success
- Make sure your butter is softened for easy mixing.
- Don’t skip the cooling step; it prevents melting frosting.
- Use a toothpick to check for doneness; it should come out clean.
- Feel free to mix different flavored gummy bears for a colorful twist.
- Adjust the sugar in the jelly based on your juice’s sweetness.
Equipment Needed
- 8×8-inch square baking pan (a round pan works too!)
- Mixing bowls (a large and a medium one will do)
- Whisk (a fork can work in a pinch)
- Electric mixer (a good old-fashioned whisk will suffice)
- Spatula (a spoon can help spread frosting too!)
Variations
- For a tropical twist, use pineapple or mango juice for the jelly topping.
- Try adding a splash of coconut milk to the cake batter for a creamy texture.
- For a healthier option, substitute half of the sugar with applesauce in the cake.
- Use gluten-free flour to make this dessert suitable for gluten-sensitive friends.
- Experiment with different flavored gummy candies, like sour or sugar-free options.
Serving Suggestions
- Pair these Gummy Bear Jelly Cake Slices with a scoop of vanilla ice cream for a delightful contrast.
- Serve with fresh fruit, like strawberries or raspberries, to enhance the fruity flavors.
- For drinks, a refreshing lemonade or fruity punch complements the sweetness perfectly.
- Present on a colorful platter to showcase the vibrant jelly topping.
FAQs about Gummy Bear Jelly Cake Slices
Can I use different types of gummy candies instead of gummy bears?
Absolutely! Feel free to experiment with different gummy candies. Sour gummies or even fruit-flavored ones can add a unique twist to your Gummy Bear Jelly Cake Slices.
How do I store leftover Gummy Bear Jelly Cake Slices?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days, but I doubt they’ll last that long!
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and frost it just before serving. The jelly topping can also be prepared ahead; just add it on top when you’re ready to serve.
What fruit juice works best for the jelly topping?
Cherry, strawberry, or raspberry juice are all fantastic choices! Each will give your Gummy Bear Jelly Cake Slices a different flavor profile, so choose your favorite!
Is this recipe suitable for a gluten-free diet?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version of these Gummy Bear Jelly Cake Slices!
Final Thoughts
Creating Gummy Bear Jelly Cake Slices is more than just baking; it’s about bringing joy to those around you. The vibrant colors and playful flavors make this dessert a hit at any gathering. I love watching friends and family light up as they take their first bite, their faces filled with delight. This recipe is a reminder that cooking can be fun and whimsical. So, whether you’re celebrating a special occasion or just want to brighten up a regular day, these slices are sure to bring smiles and sweet memories. Happy baking!
Print
Gummy Bear Jelly Cake Slices: A Fun Dessert Recipe!
- Total Time: 1 hour
- Yield: 16 slices 1x
- Diet: Vegetarian
Description
A fun and colorful dessert recipe featuring a moist cake topped with a sweet gummy bear jelly.
Ingredients
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120 ml) milk
- ½ cup (115 g) unsalted butter, softened (for frosting)
- 2 cups (240 g) powdered sugar
- 1 tsp vanilla extract (for frosting)
- 2–3 tbsp milk (for frosting consistency)
- 1 cup fruit juice (cherry, strawberry, or raspberry)
- 2 tbsp sugar (optional)
- 2 tbsp cornstarch (dissolved in 3 tbsp water)
- 1 cup gummy bears
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch square pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla.
- Mix in dry ingredients alternately with milk, beginning and ending with dry.
- Spread batter in the pan and bake 25–30 minutes, until golden and a toothpick comes out clean.
- Cool completely before frosting.
- Beat butter until creamy for the frosting.
- Gradually add powdered sugar, mixing until fluffy.
- Add vanilla and milk until spreadable.
- Spread frosting evenly over cooled cake.
- Heat juice and sugar in a saucepan until warm for the jelly topping.
- Stir in cornstarch slurry and cook until thickened and glossy.
- Remove from heat and let cool slightly.
- Stir in gummy bears (they will soften slightly but keep shape).
- Spread gummy bear jelly topping generously over the frosted cake.
- Chill for 15–20 minutes to set.
- Slice into squares and serve.
Notes
- Use your favorite fruit juice for the jelly topping.
- Adjust sugar in the jelly topping based on the sweetness of the juice.
- For a more colorful cake, use a mix of different flavored gummy bears.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
