Description
Heaven on Earth Cake is a delightful layered dessert featuring angel food cake, creamy pudding, cherry pie filling, and whipped topping, perfect for any occasion.
Ingredients
Scale
- 1 angel food cake (store-bought or homemade), cut into cubes
- 1 can (21 oz) cherry pie filling
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 ½ cups milk
- 1 cup sour cream (or plain Greek yogurt)
- 1 tub (8 oz) whipped topping (Cool Whip or homemade whipped cream)
- ¼ cup sliced almonds, toasted (for garnish)
- Extra maraschino cherries, for topping
Instructions
- Cut angel food cake into bite-sized cubes.
- Place half of the cake cubes in the bottom of a 9×13-inch baking dish (or trifle dish).
- In a mixing bowl, whisk pudding mix with milk until thickened.
- Fold in sour cream until smooth and creamy.
- Spread half of the pudding mixture over the cake cubes.
- Spoon half of the cherry pie filling over the top.
- Repeat layers with remaining cake, pudding, and cherries.
- Spread whipped topping evenly over the top layer.
- Garnish with sliced almonds and maraschino cherries.
- Cover and refrigerate for at least 4 hours (or overnight) so flavors meld.
- Cut into squares or scoop to serve.
Notes
- For a lighter version, use low-fat sour cream and whipped topping.
- Can substitute cherry pie filling with other fruit fillings like blueberry or strawberry.
- Best served chilled for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg