Description
A creamy and tangy sauce that enhances the flavor of your burgers, inspired by the classic Big Mac sauce.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp French dressing (or Thousand Island dressing)
- 2 tbsp sweet pickle relish (or finely diced dill pickles)
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp granulated sugar
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of salt and pepper
Instructions
- In a medium bowl, whisk together all ingredients until smooth and well combined.
- Cover and refrigerate at least 1 hour before serving (for best flavor).
Notes
- For a spicier kick, add a dash of hot sauce.
- This sauce can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg