Introduction to Korean Cream Cheese Garlic Bread
Have you ever craved something that feels like a warm hug on a plate? That’s exactly what Korean Cream Cheese Garlic Bread delivers! This delightful treat is not just a recipe; it’s an experience that brings people together. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, this bread is your answer. The combination of creamy garlic goodness and soft, fluffy bread is simply irresistible. Trust me, once you try it, you’ll be dreaming about it long after the last bite!
Why You’ll Love This Korean Cream Cheese Garlic Bread
This Korean Cream Cheese Garlic Bread is a game-changer in the kitchen! It’s incredibly easy to whip up, making it perfect for those hectic weeknights or spontaneous gatherings. The taste? Oh, it’s a heavenly blend of creamy, garlicky goodness that will have everyone coming back for more. Plus, it’s a crowd-pleaser, so you can impress your friends and family without breaking a sweat. What’s not to love?
Ingredients for Korean Cream Cheese Garlic Bread
Gathering the right ingredients is the first step to creating this mouthwatering Korean Cream Cheese Garlic Bread. Here’s what you’ll need:
- Medium round bread loaf: A soft dinner roll or brioche-style bread works best for that fluffy texture.
- Cream cheese: This is the star of the show! Softened cream cheese adds a rich, creamy filling that pairs perfectly with garlic.
- Sugar: Just a touch of sugar balances the savory flavors and enhances the creaminess.
- Heavy cream (or milk): This adds a luscious texture to the cream cheese mixture. If you’re in a pinch, milk will do just fine!
- Vanilla extract: A hint of vanilla elevates the flavor profile, making it even more delightful.
- Unsalted butter: Melted butter is essential for that rich, garlicky coating that makes every bite irresistible.
- Garlic: Freshly minced garlic brings a punch of flavor that’s simply divine.
- Mayonnaise: This adds creaminess and a slight tang to the garlic butter mixture.
- Honey (or sugar): A little sweetness complements the garlic and balances the flavors beautifully.
- Chopped parsley: Fresh parsley not only adds color but also a fresh, herbal note.
- Large egg: This helps bind the garlic butter mixture together, ensuring it coats the bread perfectly.
- Extra parsley: Finely chopped for topping, it adds a pop of color and freshness.
- Mozzarella (optional): If you’re a cheese lover, sprinkle some mozzarella on top for an extra gooey finish!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Korean Cream Cheese Garlic Bread
Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Korean Cream Cheese Garlic Bread! Follow these simple steps, and you’ll have a warm, cheesy treat in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 180°C (350°F). This ensures it’s nice and hot when your bread goes in, helping it bake to golden perfection.
Step 2: Prepare the Bread
Next, take your medium round bread loaf and slice it into 6–8 wedges. Be careful not to cut all the way through; the base should stay intact. This way, you can easily pull apart the wedges later!
Step 3: Make the Cream Cheese Filling
In a mixing bowl, beat together the softened cream cheese, sugar, heavy cream, and vanilla extract until it’s smooth and creamy. Once it’s ready, transfer this luscious mixture into a piping bag. This will make filling the bread a breeze!
Step 4: Fill the Bread
Now comes the fun part! Pipe the cream cheese mixture generously between each bread wedge. This is where the magic happens, as each bite will be a delightful surprise of creamy goodness.
Step 5: Prepare the Garlic Butter Mixture
In another bowl, whisk together the melted butter, minced garlic, mayonnaise, honey, chopped parsley, and the egg until everything is well combined. This mixture is what gives your bread that irresistible garlicky flavor!
Step 6: Coat the Bread
Take your stuffed bread and dip it into the garlic butter mixture. If you prefer, you can also brush it generously to coat all sides and crevices. This ensures every bite is bursting with flavor!
Step 7: Bake the Bread
Place your coated bread on a lined baking tray. Pop it in the oven and bake for 12–15 minutes. You’ll know it’s done when it’s golden brown and melty inside. The aroma will be heavenly!
Step 8: Enjoy!
Once it’s out of the oven, let it cool for a minute. Then, serve it warm and enjoy pulling apart those cheesy, garlicky wedges. Trust me, you won’t be able to resist going back for seconds!
Tips for Success
- Use day-old bread for better texture; it holds up well during baking.
- Don’t skip the piping bag; it makes filling the bread much easier.
- For a spicier kick, add red pepper flakes to the garlic butter mixture.
- Keep an eye on the baking time; ovens can vary, and you want it golden, not burnt.
- Serve immediately for the best cheesy experience!
Equipment Needed
- Baking tray: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
- Piping bag: If you don’t have one, a zip-top bag with a corner snipped off can be a great substitute.
- Mixing bowls: Use any size you have on hand; just make sure they’re big enough for mixing.
- Whisk: A fork can work in a pinch for mixing the garlic butter.
Variations
- Cheesy Spin: Add shredded mozzarella or cheddar cheese to the cream cheese filling for an extra cheesy delight.
- Herb Infusion: Mix in fresh herbs like basil or chives into the garlic butter for a burst of flavor.
- Spicy Twist: Incorporate diced jalapeños or a dash of sriracha into the garlic butter for a spicy kick.
- Vegan Option: Substitute cream cheese with a vegan alternative and use plant-based butter for a dairy-free version.
- Gluten-Free: Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
Serving Suggestions
- Pair with Soup: This bread is fantastic alongside a warm bowl of tomato or creamy mushroom soup.
- Fresh Salad: Serve with a light green salad for a refreshing contrast to the rich flavors.
- Drinks: Enjoy with a chilled glass of white wine or a refreshing iced tea.
- Presentation: Serve on a wooden board, garnished with extra parsley for a rustic touch.
FAQs about Korean Cream Cheese Garlic Bread
Can I make Korean Cream Cheese Garlic Bread ahead of time?
Absolutely! You can prepare the filling and coat the bread a few hours in advance. Just cover it and keep it in the fridge until you’re ready to bake. This makes it a great option for meal prep or last-minute gatherings!
What can I serve with Korean Cream Cheese Garlic Bread?
This delicious bread pairs wonderfully with soups, salads, or even as a side for pasta dishes. It’s versatile enough to complement many meals, making it a fantastic addition to your dinner table.
Can I freeze Korean Cream Cheese Garlic Bread?
Yes, you can freeze the unbaked stuffed bread! Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, bake it straight from the freezer, adding a few extra minutes to the baking time.
What if I don’t have cream cheese?
If you’re out of cream cheese, you can use ricotta or a soft goat cheese as a substitute. Just keep in mind that the flavor will change slightly, but it will still be delicious!
Is Korean Cream Cheese Garlic Bread vegetarian?
Yes, this recipe is vegetarian! It’s packed with creamy goodness and garlicky flavor, making it a delightful treat for everyone, including your vegetarian friends.
Final Thoughts
Making Korean Cream Cheese Garlic Bread is more than just a cooking task; it’s a joyful experience that fills your kitchen with warmth and delightful aromas. Each cheesy, garlicky wedge is a little piece of happiness that brings people together. Whether you’re sharing it with family or enjoying it solo, this bread is sure to create memorable moments. Plus, the smiles on your loved ones’ faces as they pull apart those gooey pieces are priceless. So, roll up your sleeves, embrace the mess, and dive into this culinary adventure. You won’t regret it!
Print
Korean Cream Cheese Garlic Bread: A Must-Try Recipe!
- Total Time: 30 minutes
- Yield: Serves 4-6 1x
- Diet: Vegetarian
Description
Korean Cream Cheese Garlic Bread is a deliciously indulgent treat featuring soft bread filled with a creamy garlic butter mixture, perfect for sharing.
Ingredients
- 1 medium round bread loaf (soft dinner roll or brioche-style is best)
- 1 cup cream cheese (softened)
- 2 tbsp sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 2 tbsp mayonnaise
- 2 tbsp honey (or sugar)
- 2 tbsp chopped parsley
- 1 large egg
- Extra parsley, finely chopped (for topping)
- Mozzarella (optional, for extra gooeyness)
Instructions
- Preheat oven to 180°C (350°F).
- Slice the bread into 6–8 wedges (like a flower) but do not cut all the way through—the base should stay intact.
- In a bowl, beat together cream cheese, sugar, cream, and vanilla until smooth.
- Transfer to a piping bag and pipe filling between each bread wedge.
- In another bowl, whisk melted butter, garlic, mayo, honey, parsley, and egg until well combined.
- Dip the whole stuffed bread into the garlic butter mixture (or brush generously to coat all sides and crevices).
- Place on a lined baking tray.
- Bake for 12–15 minutes until golden, crisp on the outside, and melty inside.
- Optionally, sprinkle mozzarella on top before baking for an extra cheesy finish.
- Enjoy warm, pulling apart the cheesy, garlicky wedges.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter mixture.
- Can be served as an appetizer or a side dish.
- Best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 wedge
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
