Description
A delicious and indulgent Loaded Bacon Cheeseburger topped with crispy onion rings, perfect for burger lovers.
Ingredients
Scale
- 1 lb (450 g) ground beef (80/20 blend works best)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper, to taste
- 4 slices cheddar cheese (melted)
- 6 strips crispy bacon
- 2 large onion rings (breaded & fried)
- Lettuce leaves
- Red onion slices
- Ranch dressing (or burger sauce of choice)
- 2 brioche buns (buttered & toasted)
- 1 large onion, cut into ½-inch slices
- 1 cup flour
- 1 cup buttermilk
- 1 egg
- 1 cup panko breadcrumbs
- ½ cup regular breadcrumbs
- ½ tsp paprika
- Oil, for frying
Instructions
- Heat oil to 350°F (175°C).
- Dip onion slices in flour.
- Mix buttermilk + egg; dip onions.
- Coat in panko + breadcrumbs + paprika.
- Fry until golden brown and crispy. Drain on paper towels.
- Mix ground beef with Worcestershire, garlic powder, onion powder, salt, and pepper.
- Shape into 4 equal patties (thin, since they’ll be stacked).
- Cook on a grill or skillet until desired doneness, topping each patty with cheddar cheese to melt.
- Spread ranch (or sauce) on toasted brioche bun bottoms.
- Add lettuce, red onion slices.
- Stack two cheesy beef patties, then bacon slices.
- Place crispy onion ring on top like a crown.
- Secure with top bun.
Notes
- For extra flavor, marinate the beef patties for a few hours before cooking.
- Feel free to customize toppings based on personal preference.
- Ensure the oil is at the right temperature for frying onion rings to achieve the perfect crispiness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 1200
- Sugar: 5g
- Sodium: 1500mg
- Fat: 80g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 60g
- Cholesterol: 200mg