Introduction to Loaded & Gooey English Muffin Breakfast Pizzas
There’s something magical about breakfast that brings warmth to the soul, and these Loaded & Gooey English Muffin Breakfast Pizzas are no exception! Imagine waking up to golden muffin halves, topped with savory sausage, crispy bacon, and gooey cheese. It’s like a hug on a plate! Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this recipe is a quick solution that satisfies everyone. Plus, it’s a fun way to impress your loved ones with minimal effort. Trust me, once you try these, they’ll become a breakfast staple!
Why You’ll Love This Loaded & Gooey English Muffin Breakfast Pizzas
These Loaded & Gooey English Muffin Breakfast Pizzas are a game-changer for busy mornings! They come together in just 25 minutes, making them perfect for those hectic days. The combination of crispy bacon, savory sausage, and melted cheese creates a flavor explosion that will have everyone asking for seconds. Plus, they’re customizable, so you can cater to picky eaters or dietary preferences with ease. What’s not to love?
Ingredients for Loaded & Gooey English Muffin Breakfast Pizzas
Gathering the right ingredients is the first step to creating these delightful Loaded & Gooey English Muffin Breakfast Pizzas. Here’s what you’ll need:
- English muffins: These serve as the perfect base, providing a hearty and crispy foundation for your mini pizzas.
- Olive oil or melted butter: A light brush of either adds flavor and helps achieve that golden, crispy texture.
- Breakfast sausage: This savory meat brings a delicious richness. You can also use ground pork if you prefer.
- Bacon: Crispy bacon adds a smoky crunch that elevates the flavor profile of your breakfast pizzas.
- Shredded mozzarella cheese: This gooey cheese melts beautifully, creating that irresistible stretch we all love.
- Shredded cheddar cheese: A sharp contrast to mozzarella, it adds depth and a bit of tanginess.
- Small eggs: These are the stars of the show! They create a lovely, runny yolk that ties everything together.
- Pizza or marinara sauce (optional): A spoonful of sauce can add a zesty kick, but feel free to skip it if you prefer a simpler flavor.
- Chopped parsley: This fresh herb is perfect for garnishing, adding a pop of color and freshness.
- Salt & pepper: Essential seasonings to enhance the flavors of your ingredients.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Loaded & Gooey English Muffin Breakfast Pizzas
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This ensures it’s nice and hot when it’s time to bake. A hot oven is key to achieving that perfect golden crust!
Step 2: Prepare the Muffins
Next, grab your English muffins and split them in half. Arrange those halves on a parchment-lined baking sheet. This makes cleanup a breeze and keeps your muffins from sticking!
Step 3: Toast the Muffins
Now, brush each muffin half lightly with olive oil or melted butter. This step is crucial for that crispy texture. Pop them in the oven for about 5 minutes to toast slightly. You want them just golden, not too crunchy!
Step 4: Cook the Sausage
While the muffins are toasting, heat a skillet over medium heat. Cook the breakfast sausage until it’s browned and delicious. Once done, mix in the crumbled bacon for that extra flavor punch. Trust me, your kitchen will smell heavenly!
Step 5: Assemble the Pizzas
Now comes the fun part! Spread a small spoonful of pizza or marinara sauce on each toasted muffin half. Then, sprinkle a generous amount of mozzarella and cheddar cheese. Add a spoonful of the sausage-bacon mixture on top. Finally, create a little well in the center of each pizza and crack an egg into it. Season lightly with salt and pepper for that extra zing!
Step 6: Bake the Pizzas
Time to bake! Place your assembled pizzas in the oven and bake for 10–12 minutes. You want the egg whites to be set but the yolks to remain slightly runny. If you prefer firmer yolks, bake for an extra 2 minutes. The anticipation will be worth it!
Step 7: Garnish and Serve
Once they’re out of the oven, sprinkle with chopped parsley or chives for a fresh touch. Serve these beauties hot and watch as everyone dives in. Enjoy the gooey, cheesy, savory perfection of your Loaded & Gooey English Muffin Breakfast Pizzas!
Tips for Success
- Use medium or small eggs to prevent overflow when cracking them into the muffins.
- For a spicier kick, add jalapeños or red pepper flakes to the sausage mixture.
- Don’t skip toasting the muffins; it helps them hold up against the toppings.
- Experiment with different cheeses for unique flavor combinations.
- Make a double batch and freeze leftovers for quick breakfasts later!
Equipment Needed
- Baking sheet: A standard sheet works, but a pizza stone can enhance crispiness.
- Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
- Skillet: A non-stick skillet is ideal for cooking sausage; cast iron adds flavor.
- Mixing spoon: Use a wooden or silicone spoon to avoid scratching your pans.
Variations for Loaded & Gooey English Muffin Breakfast Pizzas
- Veggie Delight: Swap the sausage and bacon for sautéed bell peppers, onions, and spinach for a delicious vegetarian option.
- Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the sausage mixture for a fiery twist.
- Cheesy Mushroom: Incorporate sautéed mushrooms and a blend of mozzarella and gouda for a rich, earthy flavor.
- Herbed Goodness: Mix fresh herbs like basil or oregano into the egg mixture for an aromatic touch.
- Gluten-Free Option: Use gluten-free English muffins to make this breakfast pizza suitable for those with dietary restrictions.
Serving Suggestions
- Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
- Coffee or Tea: Pair with a hot cup of coffee or herbal tea to complement the flavors.
- Presentation: Arrange the pizzas on a colorful platter and garnish with extra parsley for a pop of color.
- Yogurt: A dollop of Greek yogurt on the side adds creaminess and balances the savory flavors.
FAQs about Loaded & Gooey English Muffin Breakfast Pizzas
Can I make Loaded & Gooey English Muffin Breakfast Pizzas ahead of time?
Absolutely! You can prepare the toppings and assemble the pizzas in advance. Just store them in the fridge and bake them fresh in the morning. This way, you’ll have a quick breakfast ready to go!
What can I substitute for the breakfast sausage?
If you’re not a fan of sausage, ground turkey or chicken works well. You can also use plant-based sausage for a vegetarian option. The key is to keep that savory flavor!
How do I store leftovers of Loaded & Gooey English Muffin Breakfast Pizzas?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain that crispy texture!
Can I freeze these breakfast pizzas?
Yes! After baking, let them cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to a month. Just pop them in the oven when you’re ready to enjoy!
What are some good toppings for Loaded & Gooey English Muffin Breakfast Pizzas?
The possibilities are endless! Try adding sliced avocado, fresh herbs, or even a drizzle of hot sauce for an extra kick. Customize them to your taste!
Final Thoughts
Creating these Loaded & Gooey English Muffin Breakfast Pizzas is more than just cooking; it’s about sharing joy and warmth with those you love. The delightful combination of flavors and textures makes every bite a celebration of breakfast bliss. Whether it’s a busy weekday or a relaxed weekend, these mini pizzas bring a smile to everyone’s face. Plus, the ease of preparation means you can whip them up without breaking a sweat. So, gather your ingredients, invite your family to the kitchen, and enjoy the gooey, cheesy goodness together. Happy cooking!
Print
Loaded & Gooey English Muffin Breakfast Pizzas are irresistible!
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Golden English muffin halves topped with savory sausage, crispy bacon, melted cheese, and perfectly baked eggs — these mini breakfast pizzas are gooey, hearty, and totally irresistible!
Ingredients
- 4 English muffins, split in half (8 halves total)
- 1 tbsp olive oil or melted butter (for brushing)
- ½ lb (225 g) breakfast sausage (or ground pork)
- 4 strips bacon, cooked and chopped
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 8 small eggs (or 4 if using whole English muffins)
- ¼ cup pizza or marinara sauce (optional)
- 1 tbsp chopped parsley (for garnish)
- Salt & pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange English muffin halves on a parchment-lined baking sheet.
- Brush each half lightly with olive oil or butter. Toast in the oven for 5 minutes to crisp slightly.
- In a skillet over medium heat, cook sausage until browned. Drain excess fat and set aside. Mix in crumbled bacon for added flavor.
- Spread a small spoonful of pizza or marinara sauce over each toasted muffin (optional). Sprinkle a little mozzarella and cheddar. Add a spoonful of the sausage-bacon mixture on top. Create a small well in the center of each pizza and crack one small egg into it. Season lightly with salt and pepper.
- Bake for 10–12 minutes, or until the egg whites are set but yolks are still slightly runny. For firmer yolks, bake an extra 2 minutes.
- Sprinkle with chopped parsley or chives for freshness. Serve hot and enjoy the gooey, cheesy, savory perfection!
Notes
- Use medium or small eggs to avoid overflow.
- For a spicier kick, consider adding jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
