Description
A delicious and easy-to-make Mango Cheesecake Tart that combines a creamy cheesecake filling with a fresh mango topping, perfect for any occasion.
Ingredients
Scale
- Crust
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup unsalted butter, melted
- ¼ cup sugar
- Cheesecake Filling
- 2 packages (8 oz each) cream cheese, softened
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 1 cup heavy cream (cold)
- 2 tbsp powdered sugar
- Mango Topping
- 2 large ripe mangoes, diced (plus extra for garnish)
- ½ cup mango puree
- 2 tbsp sugar (optional, depending on sweetness of mango)
- 1 tsp lime juice
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, if needed)
- Garnish (optional)
- Whipped cream swirls
- Toasted coconut flakes
- Fresh mint leaves
- Lime wedges
Instructions
- Make the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into bottom of tart pan. Chill in fridge for at least 20 minutes.
- Prepare Cheesecake Filling: Beat cream cheese, granulated sugar, and vanilla until smooth. In a separate bowl, whip heavy cream with powdered sugar to stiff peaks. Fold whipped cream into cream cheese mixture until light and fluffy. Spread evenly over chilled crust.
- Make Mango Topping: In a saucepan, combine mango puree, diced mango, sugar, and lime juice. Heat gently until slightly thickened. Add cornstarch slurry if needed. Cool slightly, then spoon over cheesecake layer.
- Assemble & Chill: Smooth topping evenly, arranging extra diced mango decoratively. Chill at least 4 hours or overnight to set.
- Garnish & Serve: Top with whipped cream swirls, toasted coconut, and fresh mint. Slice and serve cold with a squeeze of lime.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Adjust sugar in the mango topping based on the sweetness of the mangoes.
- For a firmer topping, use the cornstarch slurry as needed.
- Chilling overnight enhances the flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg